• Among the identified isolates, lactococci formed the prevalent group throughout ripening, followed by leuconostocs and enterococci at similar levels to each other, and then lactobacilli at low levels. (dairy-journal.org)
  • In addition to pSA3, erythromycin- and phage-resistant isolates carried pSRQ900, an 11-kb plasmid from L. lactis W-37. (omicsdi.org)
  • This gene was also found to confer phage resistance to L. lactis MG1363 when it was cloned into an expression vector. (omicsdi.org)
  • lactis and Enterococcus faecium, were tested for their aminotransferase, oxidase and dehydrogenase activities towards five amino acids in free form: two branched-chain (leucine and valine), one sulfur-containing (methionine) and two aromatic (phenylalanine and tryptophan) amino acids. (ucp.pt)
  • lactis SRB/ZS/094 and Enterococcus faecalis SRB/ZS/090. (ac.rs)
  • Based on the obtained laboratory results, in the second phase of the research, the antilisterial effect of bacteriocin isolated from Enterococcus faecalis SRB/ZS/090 and cells Lactococcus lactis ssp. (ac.rs)
  • c Enterococcus group includes all Enterococcus species, Vagococcus species and some Lactococcus species. (cdc.gov)
  • Leuconostoc lactis is a glycopeptide-resistant, gram-positive, facultative anaerobic coccus isolated from dairy products, whereas Staphylococcus nepalensis is coagulase-negative coccus that has not been identified as human pathogen. (nih.gov)
  • Culture of cheese and dry-cured ham on blood agar medium from investigation of patient with Leuconostoc lactis and Staphylococcus nepalensis bacteremia, Japan. (nih.gov)
  • Isolated enterocin and bacteriocin-producing Lactococcus strain showed significant antimicribial activity against Listeria monocytogenes, but still the inhibition activity of Staphylococcus aurues and Escherichia coli was not detected. (ac.rs)
  • queijo, Lactococcus, Staphylococcus aureus. (bvsalud.org)
  • d Some strains of lactococci and vagococci grow very poorly at 45°C. (cdc.gov)
  • Dos 20 isolados, 19 apresentaram halos de inibição sobre as três bactérias patogênicas, com zonas de inibição de 2 a15 mm, e os maiores halos foram formados por Lactococcus lactis ssp lactis sobre S. enterica e S. aureus. (bvsalud.org)
  • The TEM results showed that the cell membrane of G. anatis (GAC026) was damaged and that cells were lysed in the presence of cell-free supernatants from Leuconostoc mesenteroides (CFS) or lactic acid. (springeropen.com)
  • In addition the vagococci were split from the Lactococcus genus on the same basis. (cdc.gov)
  • lactis SRB/ZS/094 were determined, that are added as additives in the production of soft white cheese through five variants. (ac.rs)
  • lactis exhibited high viability in the product. (scielo.org)
  • No AT activity was found in CFE, although these extracts displayed high dehydrogenase activity (DA) towards Phe, especially L. lactis ssp. (ucp.pt)