Clostridium botulinum type GClostridium botulinumBotulinum ToxinsClostridiumClostridium botulinum type EBotulismClostridium botulinum type AClostridium botulinum type BBacteria, AnaerobicClostridium botulinum type FClostridium botulinum type DBotulinum AntitoxinBotulinum Toxins, Type AClostridium thermocellumClostridium botulinum type CToxins, BiologicalClostridium acetobutylicumClostridium perfringensNeurotoxinsLactic AcidSporesFish ProductsToxoidsFood MicrobiologyMolecular Sequence DataBacteriaClostridium difficileClostridium InfectionsLethal Dose 50FermentationAntitoxinsSpores, BacterialFood PreservationBacterial ProteinsFood PackagingADP Ribose TransferasesAnaerobiosisFood IrradiationCulture MediaBacteriological TechniquesAmino Acid SequenceGram-Negative Anaerobic BacteriaImmunodiffusionBacteria, AerobicDNA, BacterialHemagglutininsFusobacteriumSoil MicrobiologyBird DiseasesBacterial ToxinsClostridium tetaniAmmonium SulfatePeptostreptococcusHot TemperatureEubacteriumFood PreservativesNeuromuscular AgentsFood ContaminationBiological AssayBacteroidesHydrogen-Ion ConcentrationSpecies SpecificityPeptococcusSodium NitriteCross ReactionsTrypsinGenes, BacterialSalmonidaeLactobacillusFecesSequence Analysis, DNAGram-Positive BacteriaDEAE-CelluloseWater MicrobiologyFood, PreservedRotavirus InfectionsSynaptosomesChromatographyRNA, Ribosomal, 16SRotavirusClostridium butyricumHemagglutination TestsMolecular WeightPeptococcaceaePhylogenyTemperatureBase SequencePolymerase Chain ReactionEnterocolitis, PseudomembranousAnti-Dyskinesia AgentsLactobacillaceaeFishesGangliosidesBacteroides fragilisNeutralization Tests