Enlightened Salted Caramel Cookie Light Ice Cream Pint has 400 calories per pint and 75% less sugar and just 130 calories per serving. (harristeeter.com)
Caffeine and other GRAS (generally recognized as safe) additives such as sugar and salt are not required to go through the regulation process. (wikipedia.org)
Protein3
The divalent calcium in lime acts as a cross-linking agent for protein and polysaccharide acidic side chains. (wikipedia.org)
Energy 2131kJ/510kcal, Fat 28g (of which saturates 16g), Carbohydrate 58g (of which sugars 33g), Protein 5.4g, Salt 0.9g. (makers-and-merchants.com)
Nutritional Information per 1/18 (85g) Energy: 1663kj, 398kcal, total fat: 24.6g, of which saturates: 14.4g, carbohydrate: 41.2g, of which sugars: 28.0g, protein: 3.9g, salt: 0.50g Adults need around 2000 kcal a day. (yumbles.com)
Ascorbic Acid2
Less than 2% of: High Oleic Safflower Oil, Salt, and Vitamin & Mineral Blend (Calcium Phosphate, Ascorbic Acid [Vit. (zoneperfect.com)
Argon - propellant Rocket (Arugula) - Asafoetida - Ascorbic acid (Vitamin C) - antioxidant (water-soluble) Ascorbyl palmitate - antioxidant (fat soluble) Ascorbyl stearate - antioxidant (fat soluble) Aspartame - artificial sweetener Aspartame-acesulfame salt - artificial sweetener Astaxanthin - color Avocado oil - used a substitute for olive oil. (wikipedia.org)
Source of pectin1
A vital source of pectin and natural fiber. (frais.su)
It contains, among other things, pectins, tannins, anthocyanin glycosides, fruit acids and large amounts of vitamin C and provitamin A. The plant also contains mineral salts such as aluminum, iron, potassium, sodium and calcium. (ekoplanet.se)
Aluminium - color (silver) Aluminium ammonium sulfate - mineral salt Aluminium potassium sulfate - mineral salt Aluminium silicate - anti-caking agent Aluminium sodium sulfate - mineral salt Aluminium sulfate - mineral salt Amaranth - color (red) (FDA: [DELISTED] Red #2) Note that amaranth dye is unrelated to the amaranth plant Amaranth oil - high in squalene and unsaturated fatty acids - used in food and cosmetic industries. (wikipedia.org)
Sugar1
Caffeine and other GRAS (generally recognized as safe) additives such as sugar and salt are not required to go through the regulation process. (wikipedia.org)
Potassium Sorbate1
Potassium sorbate is the potassium salt of sorbic acid. (jmsmucker.com)
Yeast1
together with MagnesiumSalts, Bile Salts, & B-Complex Vitamins from Liver Substance, Concentrated Yeast & Stabilized Germ of Wheat Three capsules contain 1% times the minimum daily re- quirements of Vitamin Bi and the full M. D. R. of Vitamin C Directions One capsule three times daily at mealtime or as directed by your doctor. (nih.gov)
GRAPE JUICE PECTIN While you could take Magnesium supplements day decided to change the name of a mysterious had the hydrochloride but I never thought it actually. (meloathens.com)
Phosphorus, iron, magnesium, copper and potassium present in the vegetables maintain the acid-base balance of the hydrogen concentration of the body tissues. (vitamins-minerals-supplements.org)
Bile Salts1
1980. Inhibition by bran of the colonic cocarcinogenicity of bile salts in rats given dimethylhydrazine. (cdc.gov)
Phosphorus2
Calcium and Phosphorus from edible beef bone powder and the natural B-Complex from Liver substance, Wheat Germ Embryo and vegetable concentrates * * * 3 capsules of Raymor No. 9, when taken daily, will provide 400 U. S. P. units of Vitamin D (full daily minimum requirement). (nih.gov)
Adultei-ation, Section 402 (b) (1), valuable constituents, calciumphosphorus, and vitamin C, had been in part omitted or abstracted from the article. (nih.gov)
Thickeners1
Stabilizers Stabilizers, thickeners and gelling agents, like agar or pectin (used in jam for example) give foods a firmer texture. (wikipedia.org)
Water3
When you brine dried beans in salted water, they cook up with softer, more tender skins and are less likely to blow out and disintegrate. (americastestkitchen.com)
It also contains pectose , a substance insoluble in water, alcohol, or ether, which gives the hardness to green fruits, and which may be converted into pectin . (henriettes-herb.com)
The Aztec and Mayan civilizations developed nixtamalization using slaked lime (calcium hydroxide) and lye (potassium hydroxide) to create alkaline solutions. (wikipedia.org)
Vegetable1
PECTIN or vegetable jelly is found universally scattered over the vegetable kingdom, being inconsiderable quantity in many fruits, roots, etc. (henriettes-herb.com)
Chloride1
Calcium Chloride helps fruit pieces stay firm in a jam or preserves by helping pectin form a firmer gel. (jmsmucker.com)
Vitamins1
Active ingredients also include soluble fibre in the form of pectin, vitamins A, B6, C, E, and a range of B vitamins. (shopalive.ca)