Intake oxygen consumption. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy15

Fruit Mitochondria Myocardium Muscle, Skeletal Heart Liver Milk Mitochondria, Heart Mitochondria, Muscle Brain Adipose Tissue, Brown Adipose Tissue Nuts Mitochondria, Liver Cells, Cultured

Organisms13

Vegetables Dogs Fishes Rats, Wistar Rats, Sprague-Dawley Swine Cereals Cattle Sheep Rats, Inbred Strains Mice, Inbred C57BL Animals, Newborn Rabbits

Diseases8

Body Weight Anoxia Weight Gain Alcoholism Heart Failure Hyperoxia Disease Models, Animal Obesity

Chemicals and Drugs65

Oxygen Reactive Oxygen Species Carbon Dioxide Lactic Acid Dietary Fats Dietary Proteins Lactates Singlet Oxygen Glucose Ethanol Dietary Carbohydrates Coffee Oxygen Isotopes Adenosine Triphosphate Dietary Sucrose Calcium, Dietary Antioxidants Hemoglobins Hydrogen Peroxide Blood Glucose Tea Nitrogen Sweetening Agents Oxyhemoglobins Fatty Acids Ascorbic Acid Nitric Oxide Uncoupling Agents Superoxides Insulin Mitochondrial Proteins Pyruvic Acid Phosphocreatine Electron Transport Complex IV Free Radicals Sodium, Dietary Oxygen Radioisotopes Free Radical Scavengers Superoxide Dismutase Vitamins Micronutrients NAD Lipids Fatty Acids, Nonesterified Carotenoids Biological Markers Sodium Chloride, Dietary Calcium Norepinephrine Central Nervous System Depressants Sodium Catalase Potassium Cyanide Succinic Acid Pyruvates Folic Acid Carbonyl Cyanide p-Trifluoromethoxyphenylhydrazone Triglycerides Ammonia Caffeine Myoglobin Acetates Electron Transport Complex I Cyclic N-Oxides NADPH Oxidase

Analytical, Diagnostic and Therapeutic Techniques and Equipment48

Body Weight Exercise Test Heart Rate Diet Surveys Oxygen Inhalation Therapy Polarography Body Temperature Cardiac Output Basal Metabolism Blood Pressure Ion-Selective Electrodes Risk Factors Pulmonary Gas Exchange Questionnaires Prospective Studies Analysis of Variance Blood Gas Analysis Calorimetry, Indirect Cross-Over Studies Perfusion Oximetry Nutrition Assessment Cross-Sectional Studies Random Allocation Cohort Studies Body Mass Index Nutrition Surveys Models, Biological Case-Control Studies Food Analysis Regression Analysis Linear Models Organ Size Double-Blind Method Hyperbaric Oxygenation Follow-Up Studies Pulmonary Ventilation Reference Values Hematocrit Stroke Volume Luminescent Measurements Spectroscopy, Near-Infrared Reproducibility of Results Disease Models, Animal Anthropometry Obesity Tomography, Emission-Computed Multivariate Analysis

Psychiatry and Psychology13

Alcohol Drinking Food Habits Feeding Behavior Food Preferences Drinking Behavior Smoking Alcoholism Satiation Motor Activity Satiety Response Life Style Food Deprivation Fasting

Phenomena and Processes82

Oxygen Consumption Energy Intake Energy Metabolism Diet Eating Body Weight Physical Exertion Partial Pressure Heart Rate Time Factors Exercise Oxidation-Reduction Body Temperature Regulation Drinking Hemodynamics Cell Respiration Body Temperature Cardiac Output Basal Metabolism Blood Pressure Respiration Exercise Tolerance Coronary Circulation Pulmonary Gas Exchange Physical Endurance Oxidative Phosphorylation Dose-Response Relationship, Drug Nutritional Requirements Regional Blood Flow Glycolysis Oxidative Stress Anaerobic Threshold Running Physical Fitness Aerobiosis Nutritional Status Body Composition Shivering Kinetics Weight Gain Body Mass Index Cold Temperature Metabolism Pregnancy Myocardial Contraction Swimming Adaptation, Physiological Aging Hydrogen-Ion Concentration Electron Transport Cerebrovascular Circulation Organ Size Motor Activity Blood Volume Digestion Nutritive Value Nutritional Physiological Phenomena Vascular Resistance Physical Conditioning, Animal Temperature Anaerobiosis Child Nutritional Physiological Phenomena Cell Hypoxia Animal Nutritional Physiological Phenomena Appetite Regulation Acclimatization Pulmonary Ventilation Hematocrit Stroke Volume Thermogenesis Lactation Membrane Potential, Mitochondrial Splanchnic Circulation Cardiovascular Physiological Phenomena Citric Acid Cycle Obesity Fasting Walking Blood Circulation Ventricular Function, Left Plasma Volume Postprandial Period

Anthropology, Education, Sociology and Social Phenomena10

Exercise Physical Endurance Running Physical Fitness Nutrition Policy Swimming Bicycling Rest Diving Walking

Technology, Industry, Agriculture34

Vegetables Fruit Beverages Dietary Fats Dietary Proteins Dietary Carbohydrates Coffee Seafood Dietary Sucrose Dairy Products Dietary Fiber Dietary Supplements Alcoholic Beverages Animal Feed Food Meat Tea Cereals Sweetening Agents Milk Food Analysis Beer Wine Food Contamination Nutritive Value Carbonated Beverages Cooking Food, Fortified Nuts Vitamins Micronutrients Soy Foods Meat Products Eggs

Information Science1

Health Care31

Diet Surveys Diet Records Risk Factors Questionnaires Prospective Studies Analysis of Variance Cross-Over Studies Physical Fitness Nutrition Policy Nutritional Status Nutrition Assessment Cross-Sectional Studies Random Allocation Cohort Studies Body Mass Index Nutrition Surveys Case-Control Studies Cold Temperature Regression Analysis Sex Factors Linear Models Food Contamination Nutritive Value Age Factors Double-Blind Method Follow-Up Studies Temperature Diving Reproducibility of Results Anthropometry Multivariate Analysis

Geographicals2

Japan United States

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Oxygen Consumption Oxygen Energy Intake Reactive Oxygen Species Energy Metabolism Diet Eating Alcohol Drinking Vegetables Body Weight Physical Exertion Fruit Exercise Test Food Habits Partial Pressure Heart Rate Carbon Dioxide Beverages Feeding Behavior Time Factors Diet Surveys Exercise Oxidation-Reduction Mitochondria Body Temperature Regulation Lactic Acid Dietary Fats Oxygen Inhalation Therapy Myocardium Polarography Drinking Dietary Proteins Lactates Singlet Oxygen Food Preferences Hemodynamics Cell Respiration Diet Records Glucose Ethanol Body Temperature Cardiac Output Dietary Carbohydrates Coffee Basal Metabolism Blood Pressure Respiration Exercise Tolerance Ion-Selective Electrodes Coronary Circulation Anoxia Dogs Risk Factors Pulmonary Gas Exchange Oxygen Isotopes Seafood Questionnaires Muscle, Skeletal Prospective Studies Adenosine Triphosphate Analysis of Variance Dietary Sucrose Physical Endurance Oxidative Phosphorylation Dairy Products Dose-Response Relationship, Drug Drinking Behavior Blood Gas Analysis Fishes Calorimetry, Indirect Nutritional Requirements Dietary Fiber Cross-Over Studies Dietary Supplements Alcoholic Beverages Heart Animal Feed Regional Blood Flow Calcium, Dietary Glycolysis Oxidative Stress Antioxidants Rats, Wistar Anaerobic Threshold Perfusion Food Running Physical Fitness Hemoglobins Nutrition Policy Hydrogen Peroxide Aerobiosis Meat Oximetry Nutritional Status Rats, Sprague-Dawley Body Composition Shivering Blood Glucose Kinetics

No FAQ available that match "intake oxygen consumption"