Animal FeedWaste ProductsFood AdditivesFood ContaminationZearalenonePyrantel TartrateFood-Processing IndustryMycotoxicosisEndo-1,3(4)-beta-GlucanaseAflatoxin M16-PhytaseDoxylamineAnimal HusbandryJatrophaFood MicrobiologySalmonellaPyrantelMeat ProductsAgricultureAnimals, DomesticTrichothecenesConsumer Product SafetyManureMycotoxinsDioxinsFood AnalysisMeatCerealsCattleSwineZea maysPoultryDustMilkFusariumInhalation ExposureSalmonella InfectionsEatingChromatography, High Pressure LiquidFermentationNitrogenAnimal Nutritional Physiological PhenomenaWeight GainOccupational ExposureRandom AllocationTime FactorsEquidaeAfrican horse sickness virusDigestionFeeding BehaviorLameness, AnimalWeaningAnti-Bacterial AgentsDietBody WeightHousing, AnimalFood DeprivationBreedingColicHoof and ClawRumenEquine Infectious AnemiaPerissodactylaPhysical Conditioning, AnimalSheepBody CompositionPoaceaeInfectious Anemia Virus, EquineDietary ProteinsLactation