Heart disease dietary fats. Medical search. Frequent questions

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Heart Adipose Tissue Liver Fetal Heart Fat Body Heart Valves Myocardium Intra-Abdominal Fat Subcutaneous Fat Heart Atria Abdominal Fat Fruit Milk Feces Myocytes, Cardiac Muscle, Skeletal Intestine, Small Nuts Intestines

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Cocos Vegetables Rats, Sprague-Dawley Rats, Inbred Strains Swine Cereals Rats, Wistar Mice, Inbred C57BL Cattle Soybeans

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Heart Diseases Heart Defects, Congenital Coronary Disease Rheumatic Heart Disease Body Weight Heart Failure Myocardial Ischemia Obesity Weight Gain Cardiovascular Diseases Carcinoid Heart Disease Myocardial Infarction Cyanosis Heart Block Hypercholesterolemia Cardiomyopathies Heart Valve Diseases Embolism, Fat Hyperlipidemias Hypertension Chronic Disease Disease Models, Animal Insulin Resistance Weight Loss Diabetes Mellitus Heart Septal Defects Diabetes Mellitus, Type 2 Cardiomyopathy, Dilated Angina Pectoris Rheumatic Fever Cardiomegaly Mammary Neoplasms, Experimental Cocarcinogenesis Ventricular Dysfunction, Left Stroke Cardiac Output, Low Death, Sudden, Cardiac Metabolic Syndrome X Arteriosclerosis

Chemicals and Drugs69

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Fatty Acids Fats, Unsaturated Cholesterol, Dietary Corn Oil Plant Oils Triglycerides Cholesterol Lipids Safflower Oil Butter Fatty Acids, Unsaturated Fish Oils Calcium, Dietary Fatty Acids, Monounsaturated Oils Cholesterol, HDL Fatty Acids, Omega-3 Cholesterol, LDL Lipoproteins Linoleic Acid Fatty Acids, Omega-6 Dietary Sucrose Soybean Oil Sodium, Dietary Blood Glucose Linoleic Acids Biological Markers Insulin Fat Substitutes Iron, Dietary alpha-Linolenic Acid Lipase Phospholipids Potassium, Dietary Fatty Acids, Nonesterified Vitamin E Chylomicrons Oleic Acid Triolein Colipases RNA, Messenger Docosahexaenoic Acids Antioxidants Vitamins Trans Fatty Acids Vitamin A Minerals Soybean Proteins Anticholesteremic Agents Apolipoproteins B Bile Acids and Salts Carotenoids Margarine Apolipoproteins Eicosapentaenoic Acid Adrenergic beta-Antagonists Leptin Azoxymethane Lipoproteins, HDL Cardiotonic Agents beta Carotene Lipoproteins, LDL Apolipoprotein A-I Lipoproteins, VLDL

Analytical, Diagnostic and Therapeutic Techniques and Equipment58

Heart Rate Risk Factors Body Weight Diet, Fat-Restricted Prospective Studies Heart Transplantation Obesity Follow-Up Studies Random Allocation Cohort Studies Body Mass Index Diet Surveys Risk Body Fat Distribution Incidence Cross-Sectional Studies Case-Control Studies Questionnaires Regression Analysis Risk Assessment Cross-Over Studies Proportional Hazards Models Organ Size Echocardiography Heart Function Tests Prevalence Nutrition Assessment Analysis of Variance Predictive Value of Tests Adiposity Disease Models, Animal Treatment Outcome Cause of Death Odds Ratio Blood Pressure Heart Arrest, Induced Linear Models Reference Values Retrospective Studies Nutrition Surveys Anthropometry Multivariate Analysis Diet, Mediterranean Longitudinal Studies Logistic Models Stroke Volume Mammary Neoplasms, Experimental Exercise Test Diet, Vegetarian Electrocardiography Prognosis Double-Blind Method Body Constitution Food Analysis Mortality Epidemiologic Methods Cardiac Surgical Procedures Heart Valve Prosthesis

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Food Habits Smoking Food Preferences Life Style Feeding Behavior Fasting Alcohol Drinking

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Diet Heart Rate Energy Intake Body Weight Diet, Fat-Restricted Eating Obesity Body Composition Time Factors Energy Metabolism Lipid Metabolism Weight Gain Body Mass Index Risk Body Fat Distribution Postprandial Period Animal Nutritional Physiological Phenomena Intestinal Absorption Exercise Organ Size Digestion Myocardial Contraction Nutritional Status Nutritional Physiological Phenomena Hemodynamics Dose-Response Relationship, Drug Adiposity Pregnancy Aging Diet, High-Fat Insulin Resistance Weight Loss Odds Ratio Recommended Dietary Allowances Lactation Blood Pressure Fasting Hydrogenation Genotype Oxidation-Reduction Ventricular Function, Left Child Nutritional Physiological Phenomena Nutritive Value Diet, Mediterranean Oxygen Consumption Sex Characteristics Stroke Volume Diet, Vegetarian Growth Body Constitution Absorption Glycemic Index

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Exercise Nutrition Policy Recommended Dietary Allowances Sex Distribution

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Dietary Fats Dietary Fats, Unsaturated Dietary Fiber Dietary Carbohydrates Dietary Proteins Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Meat Vegetables Dietary Sucrose Soybean Oil Fat Substitutes Fruit Milk Food Cereals Dairy Products Vitamins Nutritive Value Soybean Proteins Nuts Food, Formulated Margarine Eggs Food, Fortified Food Analysis Soybeans Glycemic Index

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Incidence Questionnaires Prevalence Cause of Death Mortality

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Infant, Newborn European Continental Ancestry Group

Health Care43

Risk Factors Prospective Studies Follow-Up Studies Random Allocation Cohort Studies Sex Factors Body Mass Index Diet Surveys Risk Age Factors Diet Records Incidence Cross-Sectional Studies Case-Control Studies Questionnaires Regression Analysis Risk Assessment Cross-Over Studies Proportional Hazards Models Nutrition Policy Prevalence Nutrition Assessment Nutritional Status Analysis of Variance Predictive Value of Tests Treatment Outcome Cause of Death Odds Ratio Recommended Dietary Allowances Linear Models Retrospective Studies Nutrition Surveys Anthropometry Nutritive Value Multivariate Analysis Longitudinal Studies Logistic Models Double-Blind Method Sex Distribution Mortality Epidemiologic Methods Glycemic Index American Heart Association

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Dietary Fats Heart Heart Diseases Fats Dietary Fats, Unsaturated Diet Heart Rate Heart Defects, Congenital Coronary Disease Dietary Fiber Dietary Carbohydrates Dietary Proteins Fatty Acids Dietary Supplements Energy Intake Fats, Unsaturated Risk Factors Rheumatic Heart Disease Cholesterol, Dietary Body Weight Heart Failure Corn Oil Myocardial Ischemia Plant Oils Triglycerides Cholesterol Lipids Safflower Oil Butter Adipose Tissue Fatty Acids, Unsaturated Cocos Fish Oils Diet, Fat-Restricted Eating Calcium, Dietary Prospective Studies Heart Transplantation Obesity Food Habits Fatty Acids, Monounsaturated Body Composition Liver Animal Feed Fetal Heart Time Factors Follow-Up Studies Oils Energy Metabolism Random Allocation Cohort Studies Lipid Metabolism Fat Body Heart Valves Weight Gain Meat Cardiovascular Diseases Myocardium Cholesterol, HDL Fatty Acids, Omega-3 Carcinoid Heart Disease Cholesterol, LDL Intra-Abdominal Fat Lipoproteins Linoleic Acid Vegetables Sex Factors Fatty Acids, Omega-6 Subcutaneous Fat Body Mass Index Diet Surveys Myocardial Infarction Heart Atria Risk Abdominal Fat Body Fat Distribution Postprandial Period Dietary Sucrose United States Age Factors Diet Records Soybean Oil Animal Nutritional Physiological Phenomena Sodium, Dietary Cyanosis Blood Glucose Incidence Linoleic Acids Cross-Sectional Studies Case-Control Studies Rats, Sprague-Dawley Questionnaires Biological Markers Rats, Inbred Strains Insulin Regression Analysis Risk Assessment Swine Intestinal Absorption Heart Block

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