• Naringin exerts a variety of pharmacological effects such as antioxidant activity, blood lipid lowering, anticancer activity, and inhibition of selected drug-metabolizing cytochrome P450 enzymes, including CYP3A4 and CYP1A2, which may result in drug drug interactions in vivo. (plantnat.com)
  • Samples of commonly utilized anticancer plants obtained from the chosen areas using physical and virtual oral seminars were studied for physiochemical composition and a possible antioxidant and cytotoxic potential to validate the basis for the use of the selected anticancer plants. (who.int)
  • The anticancer model's overal antioxidant activity (34.72 µg/mL) was slightly lower than quercetin (30.44 µg/mL) but higher than ascorbic acid (41.68 µg/mL). (who.int)
  • In this research work, we are more concerned about two bioactivities, i.e., antioxidant and anticancer properties. (ijpsr.com)
  • 1. Introduction To our knowledge, the 﫿avonoid pro﫿le contained in CHSGS Chaihu-shugan-san (CHSGS), a classic prescription of tra- is mainly composed of naringin, neohesperidin, hesperidin, ditional Chinese medicine (TCM), is derived from the Book paeoni﫿orin, and liquiritin. (sagepub.com)
  • These products contain high amounts of vitamin C and lower amounts of other phytochemicals such as carotenoids (namely β-cryptoxanthin, lutein, zeaxanthin and β-carotene) and polyphenols (hesperidin, naringenin, cyanidin-3-glucoside, mainly in blood oranges). (cambridge.org)
  • GABA may modulate diabetes through various pathways such as inhibiting the activities of α-amylase and α-glucosidase, promoting ß-cell proliferation, stimulating insulin secretion from ß-cells, inhibiting glucagon secretion from α-cells, improving insulin resistance and glucose tolerance, and increasing antioxidant and anti-inflammatory activities. (bvsalud.org)
  • These substances are anti-inflammatory and antioxidant. (sillyfantasy.com)
  • Ginger is a natural dietary rhizome with antioxidant, anti-inflammatory, and anticarcinogenic properties. (jrpsjournal.com)
  • Naringin ingredients plant extract antioxidant,naringin is the major flavonoid glycoside in grapefruitand gives grapefruit juice its bitter taste. (plantnat.com)
  • Both naringenin and hesperetin, which are the aglycones of naringin and hesperidin, occur naturally in citrus fruits. (plantnat.com)
  • He flavonoids maoli ʻo Hesperetin i loaʻa nui i nā huaʻai, nā pua, nā meaʻai a me nā kumu mea kanu ʻē aʻe.Loaʻa ia mai ka hydrolysis o Hesperidin, loaʻa nā hana olaola a me ka pharmacological, a ua hoʻohana nui ʻia i nā kula he nui e like me ke kemika organik, lāʻau lapaʻau, agronomy, a me ka meaʻai. (ruiwophytochem.com)
  • Pharmacological action: Citrus bioflavones belong to vitamin P, a class of antioxidants that prevent vitamin C from being damaged by oxidation. (hawk-bio.com)
  • Vitamin C was analysed at each time point by HPLC, whereas H 2 O 2 -induced MNBC DNA damage was evaluated at 0, 3 and 24 h by means of the comet assay. (cambridge.org)
  • Antioxidant efficacy of a standardized red orange extract in elderly subjects. (greenmedinfo.com)
  • Antioxidants function in the body to eliminate free radicals. (hawk-bio.com)
  • Mgf exhibits a high level of antioxidants properties in both in-vivo and in-vitro conditions by quenching free radicals and reactive oxygen species (ROS) due to the presence of a pharmacophore i.e., catechol moiety and free hydroxyl groups 14 . (ijpsr.com)
  • High-performance liquid chromatography with a diode-array detector (HPLC-DAD) revealed a range of bioactive molecules (i.e., gallic acid, quercetine, luteolin) in the pomegranate juice that may have neuroprotective value for the nervous disorders caused by Al intoxication. (researchgate.net)
  • Hesperidin, a flavonoid, enhances and enhances the actions of vitamin C. The orange peel additionally provides a wide range of distinctive advantages. (sillyfantasy.com)
  • The intake of fruits rich in vitamin C seems to increase the antioxidant defence of the organism. (cambridge.org)
  • This increase in oxidative stress results in an imbalance between ROS and the skin's endogenous antioxidant defence system and results in damage to important molecular structures in the cells of the skin, such as DNA, proteins and lipids [ 5 ]. (biomedcentral.com)
  • Researchers carried out a reverse-section HPLC evaluation on twelve unheard orange juices and fifteen unheard grapefruit juices to find out the quantities of flavonoids in orange juice. (sillyfantasy.com)
  • Orange juice, the supply of all flavonoids, is excessive in hesperidin and different antioxidants. (sillyfantasy.com)
  • BCME exhibited antioxidant activity and significantly scavenged hydroxyl radicals. (biomedcentral.com)
  • Due to strong antioxidant properties, they are involved in UV protection. (encyclopedia.pub)
  • BCME was characterised to determine its spectroscopic, chromatographic and antioxidant (DPPH, superoxide and hydroxyl radicals) properties. (biomedcentral.com)
  • It acts as an antioxidant according to in vitro studies. (chinaplantextract.com)
  • Using cytotoxic and antioxidant studies, the study attempted to assess some of the commonly used medicinal plants used to cure cancer among Yoruba people in Ogun, Oyo, Osun, and Lagos (South-West, Nigeria). (who.int)
  • e purpose of our study is to develop a reliable and sensitive high- performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method to detect 﫿ve components in beagle plasma and study their pharmacokinetic after oral administration of CHSGS in beagles. (sagepub.com)
  • Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and none-side-effects, water-soluble antioxidant and a green food additive. (herb-extractpowder.com)
  • a.A natural antioxidant, which is be widely used in oil, fat-containing food, biomedicine industry, cosmetic industry etc. (herb-extractpowder.com)
  • In the present study, we investigated the protective effects of Yijin-tang water extract (YTE) using an ovalbumin- (OVA-) induced asthma model, focusing on the antioxidant and anti-inflammatory properties of the herb. (hindawi.com)
  • 14. In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits. (nih.gov)
  • The targeted themes particularly concern the analysis of the chemical composition, the identification of the lipid fraction and the study of the antimicrobial and antioxidant activities of certain varieties of oranges (Navels and bitter). (cerist.dz)
  • 16. Antimicrobial, anticancer, and antioxidant compounds from Premna resinosa growing in Saudi Arabia. (nih.gov)
  • 8. Scrophularia lucida L. as a valuable source of bioactive compounds for pharmaceutical applications: In vitro antioxidant, anti-inflammatory, enzyme inhibitory properties, in silico studies, and HPLC profiles. (nih.gov)
  • The research revealed that different preparation methods (water, ethanol, cellulase, pectinase, and a combination of cellulase and pectinase) resulted in biosorbents with varying bioactive ingredients and antioxidant activity. (ncl.edu.tw)
  • Diosmin Citrus Aurantium ekstraktı Hesperidin Pha. (finutra.com)
  • Lemon pectin extracted along with water-soluble flavonoids and other phytochemicals from citrus industry's waste lemon peel via hydrodynamic cavitation in water, directly at pre-industrial scale and further isolated via freeze drying, shows exceptionally high antioxidant and non-cytotoxic activity. (preprints.org)
  • 17. Antioxidant capacity of hesperidin from citrus peel using electron spin resonance and cytotoxic activity against human carcinoma cell lines. (nih.gov)
  • 9. Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities. (nih.gov)
  • Polyphenols are the major plant compounds with antioxidant activity, although they are not the only ones. (dadospdf.com)
  • The aim of this review, after presenting general aspects about natural antioxidants, is to focus on the extraction of antioxidant compounds (mainly polyphenols) from agricultural and industrial wastes, as well as to summarize available data on the factors a ecting their antioxidant activity and stability, and, in some cases, the reported major active compounds identi®ed. # 2001 Elsevier Science Ltd. All rights reserved. (dadospdf.com)
  • 3. Bioassay-guided isolation, identification of compounds from Origanum rotundifolium and investigation of their antiproliferative and antioxidant activities. (nih.gov)
  • According to a previous study, Yijin-tang was postulated to have very strong antioxidant properties [ 11 ]. (hindawi.com)
  • In addition, the crude herbs that constitute Yijin-tang have strong antioxidant properties [ 12 - 15 ]. (hindawi.com)
  • HPLC, UV-VIS spectrophotometer and FRAP test were respectively used to determine the amount of lutein and the antioxidant power of the extracts. (researchgate.net)
  • 2. Phytochemical Screening, Antiproliferative and Antioxidant Properties of Various Extracts from Endemic Origanum acutidens. (nih.gov)
  • Extraction of total phenolics of sour cherry pomace by high pressure solvent and subcritical fluid and determination of the antioxidant activities of the extracts. (biofueljournal.com)
  • The present study was conducted to evaluate the chemical composition, antioxidant activity and hypoglycemic effects of whole kumquat (Ku) powder in diabetic rats fed a high-fat-high-cholesterol (HFHC) diet. (scielo.br)
  • In recent years, domestic and foreign studies have shown that myricetin has a variety of activities: antagonism of platelet activating factor (PAF), hypoglycemic effect, antioxidant effect, liver protection and liver protection, relieving light ethanol poisoning, myricetin bark and leaves. (pure-plantextract.com)
  • Method: Profiles of free phenolic acids and flavonoids were analyzed by HPLC-DAD, while antioxidant capacities were assessed in vitro using scavenging assay of hydrogen peroxide (HPS), phosphomolybdate method (PMM) and ferrous ion chelating ability (FIC). (cerist.dz)
  • Yijin-tang has been shown to exhibit curative effects against gastric injury induced by ethanol through enhancement of antioxidant status. (hindawi.com)
  • The antioxidant activities were evaluated using stable 1,1-diphenyl 2-picrylhydrazyl (DPPH) free radical scavenging method, 2,2´-azinobis (3-ethyl benzo thiazoline-6-sulphonic acid) radical cation (ABTS) and Ferric reducing antioxidant power (FRAP). (scielo.br)
  • In addition, other biological properties such as anticarcinogenicity, antimutagenicity, antiallergenicity and antiaging activity have been reported for natural and synthetic antioxidants. (dadospdf.com)
  • Thyroid diseases: pathophysiology and new hopes in treatment with medicinal plants and natural antioxidants. (scielo.br)
  • 1. Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities. (nih.gov)
  • 5. Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities. (nih.gov)
  • 6. Phytochemical analysis, antiproliferative and antioxidant activities of Chrozophora tinctoria: a natural dye plant. (nih.gov)
  • Flavonoids, which are present in the food we eat, have generated particular interest with regard to human health effects, including, for example, antioxidant activities (Pannala et al. (ncsu.edu)
  • The herbs and natural antioxidants are used to treat thyroid disorders including hypothyroidism and hyperthyroidism. (scielo.br)
  • Oxidation reactions are not an exclusive concern for the food industry, and antioxidants are widely needed to prevent deterioration of other oxidisable goods, such as cosmetics, pharmaceuticals and plastics. (dadospdf.com)
  • Abstract The growing interest in the substitution of synthetic food antioxidants by natural ones has fostered research on vegetable sources and the screening of raw materials for identifying new antioxidants. (dadospdf.com)
  • The replacement of synthetic antioxidants by natural ones may have bene®ts due to health implications and functionality such as solubility in both oil and water, of interest for emulsions, in food systems. (dadospdf.com)
  • The addition of antioxidants is required to preserve ¯avour and colour and to avoid vitamin destruction. (dadospdf.com)
  • In addition, the antioxidants contained in bamboo leaves have been included in China's national standards (GB-2760) as a kind of food antioxidant. (ncsu.edu)
  • Tocopherols are also used as antioxidants for food, the order of antioxidant e ectiveness being d>g>b>a. (dadospdf.com)
  • DSM Food Specialties en teste les avantages fonctionnels. (extractis.com)
  • 13. Antioxidant and cytotoxic potential of a new thienyl derivative from Tagetes erecta roots. (nih.gov)