Garlic butter margarine remain butter. Medical search. Frequent questions

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Organisms7

Garlic Arachis hypogaea Plants, Medicinal Cacao Allium Sapotaceae Rosmarinus

Diseases1

Hypercholesterolemia

Chemicals and Drugs34

Margarine Butter Sitosterols Plant Oils Dietary Fats Phytosterols Allyl Compounds Soybean Oil Sulfinic Acids Fatty Acids Fats, Unsaturated Lipids Trans Fatty Acids Fatty Acids, Unsaturated Plant Extracts Fatty Acids, Monounsaturated Corn Oil Cholesterol Triglycerides Cholesterol, LDL Esters Sulfides Dietary Fats, Unsaturated Flavoring Agents Fish Oils Cholesterol, HDL Sulfur Compounds Lipoproteins Linoleic Acids, Conjugated Anticholesteremic Agents Stearic Acids Linolenic Acids Diacetyl Fats

Analytical, Diagnostic and Therapeutic Techniques and Equipment5

Food Analysis Cross-Over Studies Diet, Fat-Restricted Phytotherapy Flame Ionization

Psychiatry and Psychology1

Phenomena and Processes3

Hydrogenation Diet Diet, Fat-Restricted

Technology, Industry, Agriculture17

Margarine Garlic Butter Dietary Fats Soybean Oil Arachis hypogaea Food Analysis Corn Oil Cheese Eggs Allium Food Preservation Dietary Fats, Unsaturated Flavoring Agents Dairy Products Food-Processing Industry Food Handling

Health Care1

Cross-Over Studies

Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Health Care

Margarine Garlic Butter Hydrogenation Sitosterols Plant Oils Dietary Fats Phytosterols Allyl Compounds Soybean Oil Arachis hypogaea Sulfinic Acids Fatty Acids Plants, Medicinal Food Analysis Fats, Unsaturated Cross-Over Studies Lipids Trans Fatty Acids Fatty Acids, Unsaturated Plant Extracts Fatty Acids, Monounsaturated Cacao Corn Oil Cheese Diet Eggs Cholesterol Triglycerides Cholesterol, LDL Allium Esters Sulfides Food Preservation Dietary Fats, Unsaturated Diet, Fat-Restricted Flavoring Agents Hypercholesterolemia Dairy Products Fish Oils Sapotaceae Cholesterol, HDL Sulfur Compounds Phytotherapy Lipoproteins Linoleic Acids, Conjugated Anticholesteremic Agents Stearic Acids Linolenic Acids Rosmarinus Diacetyl Flame Ionization Food-Processing Industry Food Habits Fats Food Handling

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