Foods vitamin k 1. Medical search. Frequent questions

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Anatomy5

K562 Cells Bone and Bones Liver Microsomes, Liver Fruit

Organisms1

Diseases20

Vitamin K Deficiency Vitamin K Deficiency Bleeding Vitamin A Deficiency Vitamin D Deficiency Vitamin E Deficiency Vitamin B 12 Deficiency Vitamin B 6 Deficiency Food Hypersensitivity Hypoprothrombinemias Avitaminosis Vitamin B Deficiency Pseudoxanthoma Elasticum Rickets Hemorrhage Blood Coagulation Disorders Osteoporosis Hemorrhagic Disorders Bone Diseases, Metabolic Xerophthalmia Staphylococcal Food Poisoning

Chemicals and Drugs66

Vitamin K Vitamin K 1 Vitamin K 2 Vitamin A Vitamin K 3 Vitamins Vitamin D Vitamin K Epoxide Reductases Vitamin E Vitamin B 12 Carbon-Carbon Ligases Vitamin B 6 Warfarin Cholecalciferol 4-Hydroxycoumarins Ascorbic Acid Antifibrinolytic Agents Osteocalcin Prothrombin Mixed Function Oxygenases Receptors, Calcitriol Vitamin D-Binding Protein Anticoagulants Pyridoxine 1-Carboxyglutamic Acid Rodenticides Calcifediol Phenprocoumon Calcitriol Antioxidants Ergocalciferols Food Additives Folic Acid alpha-Tocopherol Blood Coagulation Factors H(+)-K(+)-Exchanging ATPase Dicumarol beta Carotene Quinone Reductases Calcium, Dietary Carotenoids Biological Markers Calcium Sodium-Coupled Vitamin C Transporters Naphthoquinones 25-Hydroxyvitamin D3 1-alpha-Hydroxylase Homocysteine Protein Precursors Hydroxycholecalciferols Tocopherols Food Coloring Agents Transcobalamins 25-Hydroxyvitamin D 2 Parathyroid Hormone Ligases Bone Density Conservation Agents Methylmalonic Acid Hemostatics Micronutrients Riboflavin Dihydroxycholecalciferols Pyridoxal Phosphate Food Preservatives Etidronic Acid Phenindione Cefotetan

Analytical, Diagnostic and Therapeutic Techniques and Equipment12

Food Analysis Prothrombin Time International Normalized Ratio Administration, Oral Injections, Intramuscular Blood Coagulation Tests Diet Surveys Risk Factors Partial Thromboplastin Time Chromatography, High Pressure Liquid Double-Blind Method Cross-Sectional Studies

Psychiatry and Psychology5

Food Preferences Food Habits Food Deprivation Feeding Behavior Breast Feeding

Phenomena and Processes22

Diet Prothrombin Time Nutritional Status Food Chain Nutritional Requirements Eating Elder Nutritional Physiological Phenomena Energy Intake Sunlight Blood Coagulation Bone Density Dose-Response Relationship, Drug Nutritional Physiological Phenomena Time Factors Nutritive Value Partial Thromboplastin Time Biological Availability Intestinal Absorption Vitamin D Response Element Pregnancy Breast Feeding Infant Nutritional Physiological Phenomena

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy United States Food and Drug Administration Food Assistance

Technology, Industry, Agriculture33

Vitamins Food Food Supply Food Analysis Food Labeling Dietary Supplements Food, Fortified Food Microbiology Food Industry Food Handling Food Contamination Health Food Food Safety Fast Foods Food, Genetically Modified Food Services Food, Preserved Food Additives Soy Foods Infant Food Food, Formulated Vegetables Functional Food Food Preservation Nutritive Value Food Technology Food Inspection Fruit Micronutrients Spices Foods, Specialized Dairy Products Food Preservatives

Named Groups1

Infant, Newborn

Health Care18

Food Microbiology Nutritional Status Food Contamination Food Safety Food Chain Legislation, Food Nutrition Policy United States Food and Drug Administration Sunlight Diet Surveys Risk Factors Nutritive Value Diet Records Nurseries, Hospital Double-Blind Method Food Inspection Food Assistance Cross-Sectional Studies

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Named Groups Health Care

Vitamin K Vitamin K 1 Vitamin K Deficiency Vitamin K 2 Vitamin K Deficiency Bleeding Vitamin A Vitamin K 3 Vitamins Vitamin D Vitamin K Epoxide Reductases Vitamin E Food Vitamin B 12 Vitamin A Deficiency Vitamin D Deficiency Food Supply Carbon-Carbon Ligases Vitamin B 6 Vitamin E Deficiency Vitamin B 12 Deficiency Food Analysis Warfarin Food Labeling Food Preferences Dietary Supplements Cholecalciferol 4-Hydroxycoumarins Vitamin B 6 Deficiency Ascorbic Acid Diet K562 Cells Food, Fortified Food Habits Prothrombin Time Antifibrinolytic Agents Osteocalcin Prothrombin Food Microbiology Mixed Function Oxygenases Food Industry Food Hypersensitivity Receptors, Calcitriol Vitamin D-Binding Protein Food Handling Nutritional Status Food Contamination Health Food Anticoagulants Food Safety Fast Foods International Normalized Ratio Hypoprothrombinemias Pyridoxine Food Deprivation 1-Carboxyglutamic Acid Rodenticides Calcifediol Food, Genetically Modified Phenprocoumon Food Services Avitaminosis Calcitriol Food Chain Administration, Oral Nutritional Requirements Eating Antioxidants Legislation, Food Injections, Intramuscular Vitamin B Deficiency Ergocalciferols Food, Preserved Nutrition Policy Food Additives Folic Acid Feeding Behavior Bone and Bones alpha-Tocopherol Blood Coagulation Factors H(+)-K(+)-Exchanging ATPase United States Food and Drug Administration Soy Foods Dicumarol Elder Nutritional Physiological Phenomena Pseudoxanthoma Elasticum Liver Energy Intake beta Carotene Infant Food Sunlight Blood Coagulation Rickets Bone Density Hemorrhage Dose-Response Relationship, Drug Infant, Newborn Food, Formulated Quinone Reductases Vegetables Calcium, Dietary

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