PhytosterolsStigmasterolSitosterolsFoodCholesterolFlame IonizationAloeFood SupplyPlant OilsCorn OilErigeronChromatography, Supercritical FluidEsterificationSterolsNutsCholesterol, LDLFood LabelingFood PreferencesFood AnalysisDietErythrocyte DeformabilitySqualeneAnticholesteremic AgentsCross-Over StudiesChromatography, GasFood HabitsAzetidinesHypercholesterolemiaCholesterol, DietaryFood MicrobiologyFood IndustryAbsorptionFood HypersensitivitySoybeansFood ContaminationPlant ExtractsFatty Acids, MonounsaturatedGerbillinaeHealth FoodFood HandlingDeuteriumFood SafetyFast Foods