Food vitamin a. Medical search. Frequent questions

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Anatomy7

Fruit Liver Milk Bone and Bones Milk, Human Kidney Intestines

Organisms10

Vegetables Plants, Edible Cereals Rats, Wistar Rats, Sprague-Dawley Rats, Inbred Strains Cattle Fishes Swine Chickens

Diseases32

Vitamin A Deficiency Vitamin D Deficiency Vitamin E Deficiency Vitamin B 12 Deficiency Vitamin K Deficiency Vitamin B 6 Deficiency Food Hypersensitivity Vitamin B Deficiency Avitaminosis Vitamin K Deficiency Bleeding Rickets Xerophthalmia Staphylococcal Food Poisoning Hypervitaminosis A Folic Acid Deficiency Salmonella Food Poisoning Obesity Osteomalacia Foodborne Diseases Malabsorption Syndromes Hyperhomocysteinemia Body Weight Scurvy Anemia, Pernicious Osteoporosis Hypocalcemia Weight Gain Nutrition Disorders Hyperparathyroidism, Secondary Deficiency Diseases Hypercalcemia Malnutrition

Chemicals and Drugs80

Vitamin A Vitamins Vitamin D Vitamin E Vitamin B 12 Vitamin K 1 Vitamin B 6 Ascorbic Acid Cholecalciferol Receptors, Calcitriol Vitamin D-Binding Protein Pyridoxine Vitamin K 2 Calcifediol Calcitriol Ergocalciferols Antioxidants Food Additives Vitamin K 3 Folic Acid beta Carotene alpha-Tocopherol Sodium-Coupled Vitamin C Transporters 25-Hydroxyvitamin D3 1-alpha-Hydroxylase Homocysteine Vitamin K Epoxide Reductases Hydroxycholecalciferols Tocopherols Food Coloring Agents Transcobalamins Carotenoids Calcium, Dietary 25-Hydroxyvitamin D 2 Parathyroid Hormone Methylmalonic Acid Micronutrients Riboflavin Carbon-Carbon Ligases Dihydroxycholecalciferols Pyridoxal Phosphate Food Preservatives Thiamine Pyridoxic Acid 24,25-Dihydroxyvitamin D 3 Selenium Cobalt Isotopes Calcium Minerals Retinol-Binding Proteins Cholestanetriol 26-Monooxygenase Dietary Fats Pyridoxal Phosphorus Bone Density Conservation Agents gamma-Tocopherol Biological Markers Tocotrienols Osteocalcin Tretinoin Dietary Proteins Pantothenic Acid Dietary Carbohydrates Retinol-Binding Proteins, Plasma Dehydroascorbic Acid Trace Elements Zinc L-Gulonolactone Oxidase Placebos Intrinsic Factor Thiobarbituric Acid Reactive Substances Warfarin Cystathionine Retinoids Malondialdehyde Iron Pyridoxal Kinase Hydroxocobalamin Receptors, Retinoic Acid Alkaline Phosphatase Pyridoxamine

Analytical, Diagnostic and Therapeutic Techniques and Equipment27

Food Analysis Diet Surveys Nutrition Surveys Risk Factors Double-Blind Method Administration, Oral Cross-Sectional Studies Questionnaires Chromatography, High Pressure Liquid Obesity Case-Control Studies Prospective Studies Prevalence Analysis of Variance Diet, Vegetarian Random Allocation Body Weight Cohort Studies Placebos Body Mass Index Linear Models Nutrition Assessment Reference Values Regression Analysis Anthropometry Treatment Outcome Follow-Up Studies

Psychiatry and Psychology12

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Taste Satiation Breast Feeding Satiety Response Choice Behavior Fasting

Phenomena and Processes41

Diet Food Chain Nutritional Status Eating Nutritional Requirements Sunlight Energy Intake Nutritive Value Vitamin D Response Element Nutritional Physiological Phenomena Hunger Dose-Response Relationship, Drug Intestinal Absorption Biological Availability Time Factors Seasons Pregnancy Child Nutritional Physiological Phenomena Oxidative Stress Lipid Peroxidation Infant Nutritional Physiological Phenomena Obesity Bone Density Appetite Diet, Vegetarian Lactation Appetite Regulation Body Weight Maternal Nutritional Physiological Phenomena Aging Taste Breast Feeding Body Mass Index Energy Metabolism Weight Gain Oxidation-Reduction Growth Animal Nutritional Physiological Phenomena Food-Drug Interactions Recommended Dietary Allowances Fasting

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena5

United States Food and Drug Administration Nutrition Policy Food Assistance United States Department of Agriculture Recommended Dietary Allowances

Technology, Industry, Agriculture58

Vitamins Food Food Supply Food Analysis Food Labeling Food, Fortified Dietary Supplements Food Microbiology Food Industry Food Handling Food Contamination Health Food Food Safety Fast Foods Food, Genetically Modified Food Services Food, Preserved Food Additives Infant Food Functional Food Food Preservation Nutritive Value Soy Foods Vegetables Food Technology Food, Formulated Food Inspection Fruit Micronutrients Foods, Specialized Food Preservatives Meat Food, Organic Milk Food Dispensers, Automatic Dairy Products Food Packaging Beverages Cereals Dietary Fats Food Service, Hospital Milk, Human Eggs Animal Feed Food Quality Cooking Dietary Proteins Dietary Carbohydrates Restaurants Commerce Trace Elements Food-Processing Industry Frozen Foods Meat Products Dietary Fiber Food Irradiation Agriculture Candy

Information Science2

Questionnaires Prevalence

Named Groups1

Infant, Newborn

Health Care40

Food Microbiology Food Contamination Food Safety Food Chain Legislation, Food Nutritional Status United States Food and Drug Administration Sunlight Nutrition Policy Nutritive Value Food Inspection Diet Surveys Food Assistance Diet Records Nutrition Surveys Risk Factors Double-Blind Method Seasons Cross-Sectional Studies Questionnaires Food Service, Hospital Case-Control Studies Food Quality Prospective Studies Prevalence Analysis of Variance Random Allocation Cohort Studies Body Mass Index Consumer Product Safety United States Department of Agriculture Linear Models Nutrition Assessment Age Factors Rural Population Regression Analysis Anthropometry Treatment Outcome Recommended Dietary Allowances Follow-Up Studies

Geographicals2

United States Indonesia

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Vitamin A Vitamins Vitamin D Vitamin E Food Vitamin B 12 Vitamin A Deficiency Vitamin D Deficiency Food Supply Vitamin K 1 Vitamin B 6 Vitamin E Deficiency Vitamin B 12 Deficiency Food Analysis Food Labeling Food Preferences Vitamin K Deficiency Vitamin B 6 Deficiency Ascorbic Acid Cholecalciferol Food Habits Food, Fortified Dietary Supplements Food Microbiology Food Industry Diet Food Hypersensitivity Receptors, Calcitriol Vitamin D-Binding Protein Food Handling Food Contamination Health Food Food Safety Fast Foods Pyridoxine Food Deprivation Vitamin K 2 Calcifediol Food, Genetically Modified Food Services Calcitriol Food Chain Legislation, Food Vitamin B Deficiency Nutritional Status Eating Ergocalciferols Antioxidants Food, Preserved Food Additives Vitamin K 3 Folic Acid Feeding Behavior Avitaminosis United States Food and Drug Administration Vitamin K Deficiency Bleeding beta Carotene Nutritional Requirements Infant Food Sunlight Rickets alpha-Tocopherol Nutrition Policy Energy Intake Functional Food Food Preservation Sodium-Coupled Vitamin C Transporters Nutritive Value Soy Foods 25-Hydroxyvitamin D3 1-alpha-Hydroxylase Homocysteine Vegetables Food Technology Vitamin K Epoxide Reductases Food, Formulated Hydroxycholecalciferols Tocopherols Food Coloring Agents Transcobalamins Carotenoids Calcium, Dietary Food Inspection Diet Surveys Fruit 25-Hydroxyvitamin D 2 Parathyroid Hormone Methylmalonic Acid Food Assistance Micronutrients Vitamin D Response Element Foods, Specialized Riboflavin Carbon-Carbon Ligases Dihydroxycholecalciferols Nutritional Physiological Phenomena Pyridoxal Phosphate Diet Records Food Preservatives Xerophthalmia Staphylococcal Food Poisoning

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