TriclosanAnti-Infective Agents, LocalFoodHandEnoyl-(Acyl-Carrier-Protein) Reductase (NADH)CarbanilidesHand DisinfectionFood SupplyHygieneFood LabelingFood PreferencesFood AnalysisDisinfectantsHexachloropheneEnoyl-(Acyl-Carrier Protein) Reductase (NADPH, B-Specific)ToothpastesParabensFood HabitsFatty Acid Synthesis InhibitorsFood HandlingFood Microbiology