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Fatty AcidsDietary FatsFatty Acids, UnsaturatedFatty Acids, Omega-3Dietary Fats, UnsaturatedFatty Acids, Omega-6Linoleic AcidFatty Acids, MonounsaturatedOleic AcidPlant OilsFatty Acids, NonesterifiedSafflower OilFish OilsDietStearic AcidsTriglyceridesTrans Fatty AcidsOleic AcidsButterPalmitic AcidFatty Acids, EssentialLinoleic AcidsLipid Metabolismalpha-Linolenic AcidDocosahexaenoic AcidsPhospholipidsFatty Acid Synthasesgamma-Linolenic AcidEicosapentaenoic AcidLipidsFatsLiverCorn OilPostprandial PeriodDietary SupplementsDietary CarbohydratesFatty Acid DesaturasesLauric AcidsCholesterolPalmitic AcidsAdipose TissueCholesterol, DietaryChromatography, GasFats, UnsaturatedDietary ProteinsBody WeightEnergy IntakeDietary FiberChylomicronsFatty Acid-Binding ProteinsAnimal FeedCross-Over StudiesEnterocytesLipoproteinsFatty Acids, VolatileBlood GlucoseFatty LiverSubcutaneous Fat, AbdominalInsulinArachidonic AcidAnimal Nutritional Physiological PhenomenaEatingEnergy MetabolismFatty Acid Transport ProteinsMesocricetusCholesterol EstersOrgan SizeBody CompositionLipoproteins, VLDLLactationRandom AllocationCholesterol, HDLApolipoproteins BRNA, MessengerCholesterol, LDLRats, Inbred StrainsObesityCalcium, DietaryRats, WistarInsulin ResistanceOxidation-ReductionAnalysis of VarianceTime FactorsRats, Sprague-DawleyPalmitatesMuscle, SkeletalCarrier ProteinsMyocardiumRisk FactorsInflammationReceptors, LDLCoenzyme A LigasesEstersGene Expression RegulationMice, Inbred C57BLQuestionnairesFood HabitsAcyl Coenzyme AFatty AlcoholsChromatography, Thin Layer
Essential fattyPUFACompositionLipidsPUFAsFats and fatty acidsSupplementationTransIntakesAdipose-tissueLipidIndividual fatty acidsMUFAProduction of short-chainAbstractArachidonic acidSupplementsMetabolicDocosahexaenoic AcidsDietsSpecific fatty acidsStearic acidLcPUFAsEFAsTissuesIntake of fattyMicrobiotaIntestinalDietLipoproteinDesaturaseMaternalTypes of dietaryNutritionEffectsPhospholipidEicosapentaenoic acidOilsSCFARole of dietaryPalmitic acidEffectLong-chainShort chaiMetabolismOmega-3 faNutritionalInflammatoryGeneContentOleic-acidSignificantly
Essential fatty11
  • The essential fatty acids (EFAs) are LC-PUFAs obtained exclusively through diet and they comprise 15-30% of the brain's dry weight. (cambridge.org)
  • Essential Fatty Acids Some unsaturated fats are required in the diet and are therefore called essential fatty acids or EFAs. (24hrgym.co.uk)
  • Optimizing dietary biotin content with appropriate amounts of dietary zinc and essential fatty acids will help ensure that dogs have good skin, paw and coat quality. (dsm.com)
  • Under normal conditions, the fetus needs both essential fatty acids (EFAs) and LCPUFAs, which are obtained from its mother by placental transfer. (bvsalud.org)
  • Fatty fish is a rich dietary source of essential fatty acids and vitamin D, both of which could be implicated in the development of schizophrenia. (biomedcentral.com)
  • Supplementing oils in pig diets not only increases the energy density of the diet and provides essential fatty acids, but also promotes the absorption of fat-soluble vitamins, reduces dust and improves the palatability of the diet [ 1 , 2 , 3 ]. (biomedcentral.com)
  • Essential fatty acids: biochemistry, physiology and pathology. (springer.com)
  • Can essential fatty acids reduce the burden of disease(s)? (springer.com)
  • In U. N. DAs (Ed.), Metabolic syndrome pathophysiology: the role of essential fatty acids (pp. 181-200). (springer.com)
  • Prostaglandins Leukotrienes and Essential Fatty Acids, 75 (3), 197-202. (springer.com)
  • Diets high in saturated fats and Examination Surveys (NHANES) and essential fatty acids from the diet, dietary cholesterol tend to raise blood provide information on the health and and aid in the absorption and transport cholesterol levels and increase a nutritional status of the civilian, of fat-soluble vitamins and carotenoids. (cdc.gov)
PUFA20
  • How essential nutrients, such as polyunsaturated fatty acids (PUFA), and potentially toxic contaminants, such as methylmercury (MeHg), at the base of aquatic food webs will be affected under climate change scenarios, remains unclear. (nature.com)
  • We revealed elevated dietary exposure to MeHg, yet decreased supply of dietary PUFA to aquatic consumers with increasing temperature and tDOM supply. (nature.com)
  • In this study, we therefore hypothesised that chronic dietary intakes of n-3 polyunsaturated fatty acids (n-3 PUFA) and monounsaturated fatty acids (MUFA) would modulate LPL activity, possibly by influencing gene expression. (bl.uk)
  • The objective of the 2 dietary intervention studies performed was to determine the feasibility of increasing dietary n-3 PUFA and MUFA intakes using fatty acid-modified, commercially produced foods in a free-living environment. (bl.uk)
  • This thesis examines protein-energy malnutrition (PEM) in rats and the influence of omega-6 polyunsaturated fatty acids (PUFA) on this condition. (edu.au)
  • Almost all of the PUFA in the diets was Hnoleic acid. (edu.au)
  • Results: FDs and FFQ estimated similar percentages of saturated (SFA), monounsaturated (MUFA), and polyunsaturated fatty acids (PUFA), but the adipose tissue yielded a lower percentage of SFA and higher percentages of MUFA and PUFA. (ucp.pt)
  • Additionally, n-3 PUFA dietary supplementation may present a sexually dimorphic action in the brain. (bordeaux-neurocampus.fr)
  • Therefore, we postulated that dietary n-6/n-3 PUFA balance shapes the adult DG in a sex-dependent manner influencing AHN and glia. (bordeaux-neurocampus.fr)
  • Our study reveals that female mice are more susceptible than males to the effect of dietary n-6/n-3 PUFA ratio on AHN and microglia. (bordeaux-neurocampus.fr)
  • Epidemiological and laboratory studies have shown that increased consumption of saturated fatty acids (SFA) are associated with an increased risk of CVD, whereas consumption of polyunsaturated fatty acids (PUFA) are associated with reducing the risk of CVD. (mun.ca)
  • One of the objectives of this thesis was to investigate the effect of various dietary n-6 to n-3 PUFA ratios on the regulation of lipid and lipoprotein metabolism using C57BL/6 mice as an animal model. (mun.ca)
  • Given the health benefits of maintaining a proper ratio of dietary n-6 to n-3 PUFA, it was of interest to understand the role of altered maternal dietary n-6 to n-3 PUFA ratio on the regulation of lipid and lipoprotein metabolism in the offspring of C57BL/6 mice at weaning. (mun.ca)
  • Feeding diets with varying n-6 to n-3 PUFA ratios to C57BL/6 mice led to the incorporation of dietary fatty acids in red blood cell (RBC) phospholipids (PL), and also altered the regulation of lipid and lipoprotein metabolism. (mun.ca)
  • SFA should be substituted with unsaturated fatty acids (UFA) - polyunsaturated (PUFA) and monounsaturated (MUFA). (heartuk.org.uk)
  • PUFA signatures in prey items (rotifers and Artemia) underwent significant dietary modification in 24 h, with over 90% incorporation after 5-7 days. (tamu.edu)
  • Low intake of fish, polyunsaturated fatty acids (PUFA) and vitamin D deficiency has been suggested to play a role in the development of schizophrenia. (biomedcentral.com)
  • The risk was also lower for women with a high intake of omega-3 and omega-6 PUFA compared to women with a lower intake of these fatty acids. (biomedcentral.com)
  • Consumption of SAE slightly affects the FA profiles, mostly palmitoleic acid in healthy rats and PUFA in MetS + HFd rats. (ac.rs)
  • Role of dietary polyunsaturated fatty acids (PUFA) on tumorigenesis. (springer.com)
Composition25
  • While it is well established that the fatty acid composition of dietary fat is important in determining plasma lipoprotein cholesterol concentrations, the effects of changing the absolute quantities of the individual fatty acids are less clear. (cambridge.org)
  • It is also known that the fatty-acid composition of the diet can affect LPL activity. (bl.uk)
  • These findings support the use of fatty acid-modified foods as a suitable vehicle through which to achieve changes in dietary composition. (bl.uk)
  • Results from our study indicated that the addition of capsaicin have better effects to reduce the weight, insulin and fasting blood glucose, and the possibly mechanism can be due to the changes in bile acid composition, microbial abundance and shortchain fatty acids. (ijpsonline.com)
  • The aim of this review was to summarize and discuss current knowledge on the impact of dietary fibre as modulator of the relationship between glucose metabolism and microbiota composition in humans. (springer.com)
  • Conversely, dietary changes could be more effective to induce lasting changes in the composition of gut microbiota. (springer.com)
  • As far as the authors are aware, this is the first study to demonstrate that dietary fatty acid supplementation will affect muscle fatty acid composition in horses. (unboundmedicine.com)
  • Results showed that the dietary interventions altered the microbiota composition of cecal digesta, microbiota-mediated metabolism, and the gene expression profile in intestinal epithelial cells. (rsc.org)
  • Despite advances in our understanding of breast milk properties, formulas still present major differences in their fatty acid composition when compared to human breast milk. (ubc.ca)
  • We present evidence that dietary fatty acids influence enteric disease susceptibility and therefore, altering the fatty acid composition in formula may be a potential strategy to improve infectious outcomes in formula-fed infants. (ubc.ca)
  • The purpose of this thesis was to investigate the effects of dietary treatments on the fatty acid composition of striped bass (Marone saxatilis) blood, liver and ovary over the course of the gametogenic cycle. (umd.edu)
  • A significant difference was seen in the tissues between fish from dietary treatment group 1 when compared to those fish from dietary treatment group 4 suggesting a direct impact on the tissues by the fatty acid composition of the diet. (umd.edu)
  • Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning. (sciendo.com)
  • Fatty acid composition of different adipose tissues in heavy pigs. (sciendo.com)
  • Effects of feeding pigs increasing levels of C 18:1 Trans fatty acids on fatty acid composition of backfat and intramuscular fat as well as backfat firmness. (sciendo.com)
  • Performance pork quality and fatty acid composition of entire males surgically castrated or immunocastrated males and female pigs reared under organic system. (sciendo.com)
  • Effect of dietary fatty acid composition on fatty acid profiles of pol" by Marshall D. McCue, Oren Amitai et al. (uri.edu)
  • The brain samples of sacrificed birds were then analyzed for fatty acid composition. (sacredheart.edu)
  • Preliminary results suggest that there is a correlation between diet, fatty acid composition of brain tissue, and neural genesis. (sacredheart.edu)
  • Results - Following weight loss, fatty acid composition of the liver and adipose tissue was primarily affected by protein quality in that cats fed CA had significantly higher percentages of 20:4(n-6) and 22:6(n-3) fatty acids than those fed CG. (uaeu.ac.ae)
  • Cats fed the CG-CO diet had the lowest concentrations of LCPUFAs, suggesting that dietary lipids and protein quality each influence fatty acid composition in tissues. (uaeu.ac.ae)
  • Conclusions and Clinical Relevance - These data provide direct evidence that dietary protein quality alters fatty acid composition of tissues during weight loss in cats. (uaeu.ac.ae)
  • The fatty acid patterns observed suggest that protein quality may alter fatty acid composition through modulation of desaturase activity. (uaeu.ac.ae)
  • Fat digestibility of dietary oils was affected by their fatty acid composition, especially by the contents of C16:0, LSFA and U/S. (biomedcentral.com)
  • The oil sources used in animal diets are diverse in fatty acid composition, which may influence the digestion, absorption and metabolic utilization of dietary oils [ 5 ]. (biomedcentral.com)
Lipids5
  • The possible implications of this work on rats for human PEM are, that more attention should be paid to the nature of lipids given during recovery from malnutrition and that the mechanistic differences between kwashiorkor and marasmus m a y be related to essential fatty acid deficiency. (edu.au)
  • Serum fatty acids and other serum lipids(triglycerides and total, HDL and LDL cholesterol), as well as markers of inflammation (leptin, and C-reactive protein) and glucose regulation (glucose and hemoglobin A1c) were assessed from fasting participants at baseline and after the intervention. (biomedcentral.com)
  • This belies the fact that the dry weight of the mammalian brain is approximately 80% lipid (the highest of any organ) and also the steady accumulation of data demonstrating the crucial role of lipids, particularly long-chain polyunsaturated fatty acids (LC-PUFAs), in modulating neural function. (cambridge.org)
  • This consisted of a total lipid extraction from the brain tissue, followed by a separation of the fatty acid classes, and lastly transesterification of the separated lipids prior to gas chromatographic analysis. (sacredheart.edu)
  • This study investigated different dietary strategies, high-fat (HFd), or standard diet (Sd) alone or in combination with standardized Aronia melanocarpa extract (SAE), as a polyphenol-rich diet, and their effects on lipids and fatty acids (FA) in rats with metabolic syndrome (MetS). (ac.rs)
PUFAs10
  • Compare HF meals rich in either monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), or saturated fatty acids (SFAs) on the satiety hormone, peptide YY (PYY), and subjective feelings of hunger and fullness. (nih.gov)
  • Ingestion of polyunsaturated fatty acids (PUFAs) has been proposed to influence several chronic diseases including coronary heart disease (CHD) and type-2 diabetes (T2D). (biomedcentral.com)
  • The biosynthesis of n-6 and n-3 PUFAs proceeds in parallel pathways utilizing the same set of fatty acid desaturase (FADS) and elongase (ELOVL) enzymes. (biomedcentral.com)
  • Components of the dietary oils (Table 3 ) enter as both n-6 (LA, GLA) and n-3 (ALA, SDA, EPA, DPA, and DHA) PUFAs. (biomedcentral.com)
  • These are then processed into other long-chain polyunsaturated fatty acids (LC-PUFAs) by elongation and desaturation. (cambridge.org)
  • Mediterranean diet components, such as olive oil and ω-3 polyunsaturated fatty acids (ω-3 PUFAs), can arrest cell growth and promote cell apoptosis. (endoverse.com)
  • Dietary ω-3 PUFAs significantly inhibited intestinal polyp growth in mice, correlating with CB1 receptor gene and protein expression induction. (endoverse.com)
  • Maternal intake of omega-3 (n-3 PUFAs) and omega-6 (n-6 PUFAs) polyunsaturated fatty acids impacts hippocampal neurogenesis during development, an effect that may extend to adulthood by altering adult hippocampal neurogenesis (AHN). (bordeaux-neurocampus.fr)
  • Polyunsaturated fatty acids (PUFAs) have been used as biomarkers in pelagic ecosystems although previous studies have failed to quantify the timing of conservation of dietary PUFAs in pelagic fishes and invertebrates. (tamu.edu)
  • 90% of dietary PUFAs after an average of 6 days. (tamu.edu)
Fats and fatty acids2
  • Understanding of the role of dietary fats and fatty acids in human health is constantly evolving. (kcl.ac.uk)
  • This report presents dietary intake estimates for fats and fatty acids from the and cholesterol intakes in order to National Health and Nutrition Examination Survey, 1999-2000, for the U.S. reduce one's risk of cardiovascular population. (cdc.gov)
Supplementation6
  • The objective of this study was to examine the effects of different sources of dietary omega-3 (n-3) fatty acid supplementation on plasma, red blood cell, and skeletal muscle fatty acid compositions in horses. (unboundmedicine.com)
  • Short-term dietary supplementation with BO and FO improved biomarkers associated with T2D/metabolic syndrome. (biomedcentral.com)
  • The largest clinical trial ever conducted on the use of dietary supplements to prevent cancer was the selenium and vitamin E supplementation randomized trial (SELECT). (medscape.com)
  • A new intervention strategy for reducing the risk of neurodegenerative diseases through SCFAs supplementation or dietary fiber consumption is emphasized. (biomedcentral.com)
  • It is however also important to consider the specific role of each dietary nutrient for the active dog, including water and some nutraceuticals, and under what circumstances a change in supply above maintenance levels or supplementation maybe appropriate. (dsm.com)
  • Aims of the study were to determine the effects of perinatal dietary supplementation of fish oil or stearic acid on plasma,colostrum and milk fatty acids (FA) profiles of dairy goats and plasma FA status of their kids. (uniroma5.it)
Trans9
  • Trans Fatty Acids Let's get back to trans fatty acids. (24hrgym.co.uk)
  • Correlations between FDs and adipose tissue ranged from r = 0.50 for trans fatty acids to r = -0.19 for linolenic acid. (ucp.pt)
  • Crotonic acid has 4 carbons, is included in croton oil, and is a trans-2-mono-unsaturated fatty acid. (wikipedia.org)
  • C3H5 CO2H, IUPAC organization name (E)-but-2-enoic acid, trans -but-2-enoic acid, numerical representation 4: 1, n-1, molecular weight 86.09, melting point 72-74 °C, boiling point 180-181 °C, specific gravity 1.027. (wikipedia.org)
  • Elaidic acid has 18 carbons and is a trans-9-mono-unsaturated fatty acid. (wikipedia.org)
  • It is also a trans isomer of oleic acid. (wikipedia.org)
  • Trans fatty acids (TFA) have a similar effect on LDL-C, however, while SFA increase HDL-C), TFA decreases it. (heartuk.org.uk)
  • Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort. (ox.ac.uk)
  • We investigated the association between dietary estimates and plasma levels of individual and total saturated (SFA), monounsaturated (MUFA), industrial-processed trans (iTFA), and ruminant-sourced trans (rTFA) fatty acids, and CRC risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). (ox.ac.uk)
Intakes8
  • We compared self-reported intakes with concentrations of fatty acids in adipose tissue in pregnant women. (ucp.pt)
  • Conclusions: The correlations observed in this study between self-reported intakes and tissue concentrations are weaker than those observed in a similar study conducted among nonpregnant women, suggesting that adipose tissue levels of fatty acids may be a poor biomarker of dietary intake in pregnancy. (ucp.pt)
  • The dietary intake data are used to estimate the types and amounts of foods and beverages (including all types of water) consumed during the 24-hour period prior to the interview (midnight to midnight), and to estimate intakes of energy, nutrients, and other food components from those foods and beverages. (cdc.gov)
  • As in previous years, two types of dietary intake data are available for the 2007-2008 survey cycle - Individual Foods files and Total Nutrient Intakes files. (cdc.gov)
  • Ongoing research involves human and mechanistic studies to elucidate how markers of cardiometabolic health can be modulated following acute and chronic intakes of different fatty acids and interesterified fats, as well as studies to investigate the influence of cell wall integrity on macronutrient and micronutrient release from different plant-based foods. (kcl.ac.uk)
  • Read about the different types of dietary fats and their effects on CVD, including saturated fat , omega 3s , cholesterol , plus current intakes in the uk. (heartuk.org.uk)
  • Baseline fatty acid intakes were estimated in 450 112 participants (6162 developed CRC, median follow-up = 15 years). (ox.ac.uk)
  • An editorial by Huang summarizes some of the data on the role of nutrient intakes that are reported to modify genetic susceptibility to diseases such as cancer, with the expectation that this would provide a scientific basis for cancer prevention via dietary modification. (medscape.com)
Adipose-tissue2
Lipid7
  • Therefore, it is becoming more and more popular to adjust the obesity and abnormal glucose and lipid metabolism by eating dietary fiber. (ijpsonline.com)
  • Stearic acid, was chosen to complete the lipid component. (edu.au)
  • Omega-3 fatty acids are in a class of medications called antilipemic or lipid-regulating agents. (medlineplus.gov)
  • Additionally, cell signalling systems are regulated by lipid products, such as diacylglycerols, prostaglandins, leukotrienes, free fatty acids and hydroxy-fatty acids derived from phospholipid membranes. (cambridge.org)
  • Saturation degree, carbon chain length and positional distribution of fatty acids, and free fatty acid content greatly influence the potential for micelle formation by affecting the concentration of mixed bile-salt lipid micelles in the intestinal lumen [ 6 , 7 ]. (biomedcentral.com)
  • Knowledge of the mechanisms by which fatty acids control specific gene expression may identify important risk factors for cancer and provide insight into the development of new therapeutic strategies for a better management of whole body lipid metabolism. (springer.com)
  • Uptake of long chain fatty acids is regulated by dynamic interaction of FAT/CD36 with cholesterol/sphingolipid enriched microdomains (lipid rafts). (springer.com)
Individual fatty acids1
MUFA3
  • The second study was a 2-month trial in which 43 male volunteers increased their dietary MUFA (oleic acid) intake by replacing saturates, using olive oil-enriched foods. (bl.uk)
  • 001) concentrations was observed following substitution of MUFA for saturated fatty acids. (bl.uk)
  • Dietary total MUFA was inversely associated with colon cancer (per 1-SD increment, HR1-SD = 0.92, 95%CI: 0.85-0.98), but not rectal cancer (HR1-SD = 1.04, 95%CI:0.95-1.15, Pheterogeneity = 0.027). (ox.ac.uk)
Production of short-chain1
  • Insoluble fiber has a variety of ascribed benefits, particularly related to the changes in the gut production of short-chain fatty acids, which are incredibly important for optimizing intestinal function. (medscape.com)
Abstract1
  • abstract = "Purpose: Dietary fatty acids affect several pregnancy outcomes including fetal growth and development. (ucp.pt)
Arachidonic acid4
  • Striped bass were fed experimental diets in which docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and arachidonic acid (AA) were increased in a stepwise fashion progressing from diets 1-4 respectively. (umd.edu)
  • There is a growing body of evidence in both human and animal studies that indicates that n-3 LcPUFAs inhibit inflammation by altering the transcription of key inflammatory genes and by competing with the n-6 LcPUFA, arachidonic acid (ARA), for key enzymes participating in pro-inflammatory eicosanoid biosynthesis (Figure 1 ) [ 19 , 20 ]. (biomedcentral.com)
  • The principal central nervous system-related EFAs are eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids (both ω-3) and arachidonic acid (ω-6). (cambridge.org)
  • Besides the role of arachidonic acid (AA), docosahexaenoic acid (DHA) and other 20- carbon long-chain polyunsaturated fatty acids (LCPUFAs) for the synthesis of inflammatory mediators as eicosanoids , different LCPUFAs have many other effects, including their abilities to regulate gene expression and downstream events. (bvsalud.org)
Supplements8
  • Nevertheless, the use of diet and dietary supplements for reducing the risk of developing prostate cancer or for treating prostate cancer continues to engage the interest of patients and researchers. (medscape.com)
  • Additionally, with any general dietary and lifestyle recommendations, the maxim "first do no harm" should also apply, given the history of some past recommendations-especially in the area of dietary supplements whose risk was ultimately found to outweigh their benefit. (medscape.com)
  • In these cases the metabolic block can be by-passed by taking supplements of GLA (gamma-linolenic acid), which helps the problems listed above. (24hrgym.co.uk)
  • This neurogenesis can be upregulated by fatty acids and other dietary supplements. (sacredheart.edu)
  • NHANES has been collecting data on study participants' use of dietary supplements in the past 30 days, during the Dietary Supplements Section (DSQ) in the household interview. (cdc.gov)
  • dietary supplements that contain vitamins, minerals, or both. (cdc.gov)
  • [ 1 ] Huang points out that this concept has been embraced primarily by the entrepreneurs who make dietary recommendations and promote supplements claiming to be tailored to each individual. (medscape.com)
  • Overview of Dietary Supplements Dietary supplements are used by about 75% of Americans. (msdmanuals.com)
Metabolic6
  • Capsaicin and dietary fiber are effective natural food ingredients to control the obesity and metabolic diseases. (ijpsonline.com)
  • Dietary fiber is one of the functional ingredients which has beneficial effects on obesity-related metabolic diseases. (ijpsonline.com)
  • Among microbial metabolites, short-chain fatty acids (SCFA) are modulators of different metabolic pathways. (springer.com)
  • Within this context, the prebiotic effect of dietary fibres might be a feasible strategy to prevent T2D, through the modulation of metabolic response. (springer.com)
  • Both male and female offspring from each dietary group (n =10/group) were sacrificed at weaning and various metabolic parameters were measured. (mun.ca)
  • DIMENSION investigates the causal impacts of dietary intake on epigenetic regulation of gene function, and their impact on subsequent cardio-metabolic health outcomes. (kcl.ac.uk)
Docosahexaenoic Acids1
Diets5
  • In a third experiment, different oils were used, dietary fat content was increased to 15% w/w, the diets were commenced at weaning and the experimental period was extended from six to eight weeks. (edu.au)
  • In terms of the fatty acid profile, diets rich in polyunsaturated dietary fatty acids may beneficially affect the scenting ability of trained active dogs (Altom et al 2003, Angle et al 2014). (dsm.com)
  • Cobia, rotifers (Brachionus plicatilis), and Artemia (A. franciscana) were fed laboratory processed or natural diets resembling prey and dietary modification of fatty acid signatures was quantified using two-source mixing models. (tamu.edu)
  • Ten oil-added diets were formulated by adding 6% of dietary oil sources to the fat-free diet at the expense of cornstarch. (biomedcentral.com)
  • Western diets typically are low in omega-3 fatty acids. (msdmanuals.com)
Specific fatty acids2
  • Incorporation of n-3 LCHUFA into blood and muscle depends directly on dietary supply of specific fatty acids. (unboundmedicine.com)
  • Epidemiologic studies examining the association between specific fatty acids and colorectal cancer (CRC) risk are inconclusive. (ox.ac.uk)
Stearic acid3
  • Thus, on a low-cholesterol diet, increasing the absolute amount of dietary palmitic acid increases LDL-cholesterol more than either myristic or stearic acid. (cambridge.org)
  • Apparent absorption of energy and nitrogen were dramatically reduced in the diet high in stearic acid. (edu.au)
  • A second experiment indicated that substituting coconut oil for stearic acid removed this effect. (edu.au)
LcPUFAs1
  • The released LCPUFAs are taken up by maternal liver to be esterified and released back to the circulation as triacylglycerides (TAGs) in very-low-density lipoprotein (VLDL) that become available to the placenta to be transferred to the fetus in the form of non- esterified fatty acids (NEFAs). (bvsalud.org)
EFAs2
  • The EFAs are divided into two groups, omega-3 (ω-3) and omega-6 (ω-6) fatty acids, depending on where the first double bond in the carbon chain occurs. (cambridge.org)
  • This has been especially important in preterm infants both because under normal conditions, the fetus acquires most of these fatty acids during late pregnancy , and because the immaturity of the enzyme systems for the synthesis of AA and DHA from their respective EFAs. (bvsalud.org)
Tissues2
  • The second purpose of this thesis was to explore the use of a novel method of fatty acid extraction from fish tissues. (umd.edu)
  • All tissues had improved fatty acid profiles (higher n-3, lower n-6, n-6:n-3) with increasing levels of FO and AM in the diet. (datadryad.org)
Intake of fatty1
  • For fatty fish (herring/mackerel, salmon-type fish), the strongest inverse association was found for an intermediate intake (RR: 0.81, 95% CI, 0.66-0.98), whereas a high intake of fatty fish was associated with an increased risk of psychotic-like symptoms (RR: 1.90, 95% CI, 1.34-2.70). (biomedcentral.com)
Microbiota4
  • Plasma parameters, gut microbiota, bile acid and short-chain fatty acids were analyzed to detect the improved effects and possible mechanisms. (ijpsonline.com)
  • More specifically, we analysed evidence from observational studies and randomized nutritional intervention investigating the relationship between gut microbiota, short-chain fatty acids and glucose metabolism. (springer.com)
  • The objective of this study was to investigate the effects of dietary intervention on intestinal microbiota-mediated change in short chain fatty acid (SCFA) profile and intestinal homeostasis. (rsc.org)
  • Gut microbiota compositional alteration, short-chain fatty acids (SCFAs) reduction, intestinal epithelial barrier impairment, NOD-like receptor family pyrin domain-containing 6 (NLRP6) inflammasome dysfunction, high levels of serum endotoxin, and FITC-dextran were observed in fructose-fed mice. (biomedcentral.com)
Intestinal2
  • We know that short-chain fatty acids increase secretion of immunoglobulins, induce regulatory T-cell tissue repair, promote antimicrobial peptides and mucus production, and basically optimize intestinal function and the intestinal barrier integrity. (medscape.com)
  • Therefore, we can say that the short-chain fatty acid derivative from the intestinal microbiome does have central nervous system-related effects. (medscape.com)
Diet6
  • The results showed that the addition of capsaicin further decreased the fasting blood glucose and insulin, and increased beta-muricholic acid, deoxycholic acid, chenodeoxycholic acid, and 3 beta-ursodeoxycholic acid when compared to only high fiber diet. (ijpsonline.com)
  • Omega-3 fatty acids are used together with lifestyle changes (diet, weight-loss, exercise) to reduce the amount of triglycerides (a fat-like substance) in the blood in people with very high triglycerides. (medlineplus.gov)
  • The four diet groups were defined by two factors, polyunsaturated fatty acid content either high or low (32% vs. 13%), and endogenous antioxidants (high or low). (sacredheart.edu)
  • Following the dietary recall, participants are asked questions on salt use, whether the person's overall intake on the previous day was much more than usual, usual or much less than usual, and whether the respondent is on any type of special diet. (cdc.gov)
  • A diet that includes seafood with a high omega-3 (n-3) fatty acid content, more specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are known to have numerous health benefits for consumers. (datadryad.org)
  • The Dietary Guidelines for Americans recommend a Mediterranean diet for promoting health and minimizing disease. (medscape.com)
Lipoprotein2
Desaturase1
  • 2010). Vertebrate fatty acyl desaturase with Δ4 activity. (springer.com)
Maternal1
  • [ 7 ] Dietary habits and the risk of caries in children may also be confounded by maternal educational level. (medscape.com)
Types of dietary1
  • In this review, we highlight the role of distinct types of dietary fatty acids in modulating host inflammation, both directly and through the microbiome-immune nexus. (ubc.ca)
Nutrition5
  • Before discussing or recommending a dietary or lifestyle pattern that may help prevent prostate cancer or inhibit its progression, it would seem prudent to touch on probability, which should inform discussions of the role of nutrition in the prevention of any disease. (medscape.com)
  • Although produced by the body, additional dietary carnitine may have a supportive role to play in the nutrition of active dogs (Grandjean D., et al. (dsm.com)
  • Personalised nutrition, also known as precision nutrition, is a dietary strategy that takes into account an individual's genetic and phenotypic characteristics, lifestyle, and environmental factors to provide tailored dietary recommendations. (kcl.ac.uk)
  • Considering the high prices of dietary oils, the nutritive value of different oil sources should be accurately evaluated to achieve precise nutrition. (biomedcentral.com)
  • We used data from the cross-sectional National Health and Nutrition Examination Surveys (NHANES) to assess the relationship between saturated fatty acid (SFA) intake and lung function in the general US adult population. (cdc.gov)
Effects4
  • Despite there being a widely accepted recognition that increases in temperature and tDOM will be occurring, there is little knowledge on how effects of warming and/or browning will affect the dietary quality of aquatic resources, particularly from an ecotoxicological point of view. (nature.com)
  • In addition, dietary fiber can be fermented by gut microbes into Short-Chain Fatty Acids (SCFAs), which have beneficial effects on the gut barrier and can mitigate obesity by regulating the endocrine activity[ 8 ]. (ijpsonline.com)
  • Increased dietary tinoleic acid seemed to ameliorate some of these effects, notably growth and body water content. (edu.au)
  • Omega-3 fatty acids may cause side effects. (medlineplus.gov)
Phospholipid1
  • In a nested case-control study, plasma phospholipid fatty acids were determined by gas chromatography in 433 colon cancer cases and 433 matched controls. (ox.ac.uk)
Eicosapentaenoic acid1
  • The first study was a 3-week trial in which 9 middle-aged male volunteers consumed a variety of eicosapentaenoic acid (EPA)- and docosahexaenoic acid (DHA)-enriched foods. (bl.uk)
Oils5
  • Gadoleic acid has 20 carbons, is found in cod liver oil and other marine animal oils, and is a cis9-mono-unsaturated fatty acid. (wikipedia.org)
  • Eicosenoic acid has 20 carbons, is found in a wide variety of plant oils, and is a cis11-mono-unsaturated fatty acid. (wikipedia.org)
  • Linoleate has 18 carbons, is contained in many vegetable oils, particularly semi-drying oils, and is a cis-9-cis- 12-di-unsaturated fatty acid. (wikipedia.org)
  • The standardized ileal digestibility (SID) of fat and fatty acids is more reflective of availability of dietary oils in pigs. (biomedcentral.com)
  • Benzo(a)anthracene (PubChem CID: 5954) vegetable oils and examined the identity through the fatty acids profiles. (bvsalud.org)
SCFA1
  • Among dietary component, dietary fibre may play a pivotal role by virtue of its prebiotic effect on fibre-fermenting bacteria, that may increase SCFA production. (springer.com)
Role of dietary1
  • Only recently has an understanding and development of the role of dietary fats in health been taken seriously. (24hrgym.co.uk)
Palmitic acid1
  • 95%CI:0.69-0.92), myristic acid (HRQ5vsQ1 = 0.83, 95%CI:0.74-0.93) and palmitic acid (HRQ5vsQ1 = 0.81, 95%CI:0.70-0.93) were inversely associated with CRC risk. (ox.ac.uk)
Effect1
  • Effect of dietary fatty acids on inflammatory gene expression in healthy humans. (springer.com)
Long-chain3
  • Docosahexaenoic acid (C22: 6n-3, DHA) is a long-chain polyunsaturated fatty acid of marine origin fundamental for the formation and function of the nervous system, particularly the brain and the retina of humans. (nih.gov)
  • Membrane proteins implicated in long-chain fatty acid uptake by mammalian cells: CD36, FATP and FABPm. (springer.com)
  • Cytochrome p450-dependent metabolism of ω-6 and ω-3 long-chain polyunsaturated fatty acids. (springer.com)
Short chai1
  • There are also some data on short-chain fatty acid production as it relates to crossing the blood-brain barrier. (medscape.com)
Metabolism2
  • Some studies have demonstrated that early inulin intervention in High Dietary (HD) fed mouse can reduce the glucose metabolism disorders and gut dysbiosis in the offspring[ 7 ]. (ijpsonline.com)
  • Carnitine has an important role to play in beta-oxidation of fatty acids and energy metabolism in muscle and heart cells. (dsm.com)
Omega-3 fa1
  • or any of the ingredients in omega-3 fatty acid capsules. (medlineplus.gov)
Nutritional3
  • Differences in disease susceptibility, progression and severity can be attributed, in part, to nutritional fatty acid differences between breast milk and formula. (ubc.ca)
  • The nutritional significance of 'dietary fibre' analysis. (sciendo.com)
  • Background: Hamburger is the most consumed beef product in North America, but lacks in nutritional appeal due to its high fat content and high proportion of saturated fatty acids (SFA). (gc.ca)
Inflammatory1
  • This review discusses the personalised dietary approach with respect to inflammatory bowel disease (IBD). (mdpi.com)
Gene1
  • This article reviews the current knowledge and experimental research about the mechanisms by which fatty acids and their derivatives control specific gene expression involved during carcinogenesis. (springer.com)
Content3
  • The increases in growth and protein assimilation, combined with a reduced body water content indicate that increased dietary Hnoleic acid during PEM is beneficial. (edu.au)
  • Liver biopsy specimens and samples of perirenal, subcutaneous, and abdominal fat were obtained and analyzed for fatty acid content. (uaeu.ac.ae)
  • When calculating the SID of fat, the EE content of the samples can be analyzed using the direct extraction method, whereas the acid hydrolysis procedure should be used to determine the AID of fat. (biomedcentral.com)
Oleic-acid2
  • 001) and oleic-acid (P (bl.uk)
  • Oleic acid has 18 carbons, is found in most animal fats and olive oil, and is a cis-9-monounsaturated fatty acid. (wikipedia.org)
Significantly2
  • This neuron recruitment and neuron migration is significantly influenced by dietary fatty acids. (sacredheart.edu)
  • Interluekin-6 concentration was significantly correlated with dietary carbohydrate (r = 0.15), saturated fatty acid (r = 0.15) and glycaemic load (r = 0.15). (who.int)