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Hyperlipidemia, Familial Combined Hyperlipidemias Body Weight Hypertriglyceridemia Hypercholesterolemia Hyperlipoproteinemia Type IV Obesity Arteriosclerosis Xanthomatosis Hypertension Atherosclerosis Hyperlipoproteinemia Type II Diabetes Mellitus Cardiovascular Diseases Insulin Resistance Diabetes Mellitus, Type 2 Weight Gain Hyperlipoproteinemia Type III Metabolic Syndrome X Fatty Liver Disease Models, Animal Dyslipidemias Hyperlipoproteinemias Hyperglycemia Nephrotic Syndrome Coronary Disease Hyperlipoproteinemia Type V Diabetes Complications Hyperlipoproteinemia Type I Diabetes Mellitus, Experimental Coronary Artery Disease Stroke Weight Loss Metabolic Diseases Proteinuria Kidney Diseases

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Dietary Fats Dietary Proteins Triglycerides Dietary Carbohydrates Lipids Cholesterol Cholesterol, Dietary Hypolipidemic Agents Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, LDL Lipoproteins Cholesterol, HDL Apolipoproteins E Apolipoproteins B Dietary Sucrose Sodium, Dietary Apolipoproteins C Lipoproteins, VLDL Apolipoprotein E2 Apolipoprotein C-III Lipoprotein Lipase Iron, Dietary Fenofibrate Anticholesteremic Agents Fatty Acids Blood Glucose Potassium, Dietary Lipoproteins, LDL Apolipoproteins Cholesterol, VLDL Hydroxymethylglutaryl-CoA Reductase Inhibitors Receptors, LDL Fatty Acids, Omega-3 Insulin Fish Oils Poloxamer Apolipoprotein A-I Heptanoic Acids Plant Oils Fatty Acids, Unsaturated Biological Markers Fatty Acids, Nonesterified Apolipoproteins A Soybean Proteins Bezafibrate Plant Extracts Fatty Acids, Monounsaturated Epichlorohydrin Chylomicrons Antioxidants Simvastatin Lipase Pyrroles Apolipoprotein B-48 Apolipoprotein E3 Vitamin E Gemfibrozil Lipoproteins, IDL RNA, Messenger Apolipoprotein B-100 Apolipoprotein A-II Bile Acids and Salts Pravastatin Minerals Lipoproteins, HDL Upstream Stimulatory Factors Phospholipids Niacin Nitrogen Zinc Vitamins Stearoyl-CoA Desaturase Lovastatin Azetidines Linoleic Acid Sterol O-Acyltransferase Cholesterol Ester Transfer Proteins Sterol Regulatory Element Binding Proteins Fatty Acids, Omega-6 Carotenoids Corn Oil Apolipoprotein C-I Sterol Regulatory Element Binding Protein 1 Selenium Docosahexaenoic Acids Hypoglycemic Agents Phosphorus Cholesterol Esters Leptin Glucose alpha-Linolenic Acid Fructose PPAR alpha Caseins Hemoglobin A, Glycosylated Folic Acid Hydroxymethylglutaryl CoA Reductases Carrier Proteins Cholestyramine Resin Ascorbic Acid

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Body Weight Risk Factors Obesity Diet Surveys Diet, Atherogenic Random Allocation Prevalence Body Mass Index Organ Size Disease Models, Animal Prospective Studies Questionnaires Cohort Studies Treatment Outcome Cross-Sectional Studies Diet Therapy Phytotherapy Nutrition Assessment Regression Analysis Retrospective Studies Follow-Up Studies Incidence Risk Assessment Case-Control Studies Food Analysis Blood Pressure Reproducibility of Results Nutrition Surveys Analysis of Variance Cross-Over Studies Reference Values Logistic Models Severity of Illness Index Linear Models Diabetes Mellitus, Experimental Multivariate Analysis Odds Ratio Double-Blind Method Pedigree Predictive Value of Tests Sensitivity and Specificity Administration, Oral Risk Glucose Tolerance Test

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Dietary Fats Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Dietary Fats, Unsaturated Dietary Sucrose Animal Feed Vegetables Poloxamer Fruit Food Soybean Proteins Cereals Meat Food Analysis Nutritive Value Food, Fortified Vitamins Corn Oil Soybeans Glycemic Index Milk Dairy Products Cholestyramine Resin

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Hyperlipidemia, Familial Combined Hyperlipidemias Dietary Fats Diet Dietary Proteins Dietary Fiber Dietary Supplements Triglycerides Dietary Carbohydrates Lipids Cholesterol Cholesterol, Dietary Hypolipidemic Agents Calcium, Dietary Dietary Fats, Unsaturated Terminology as Topic Cholesterol, LDL Lipid Metabolism Body Weight Risk Factors Hypertriglyceridemia Lipoproteins Liver Hypercholesterolemia Energy Intake Cholesterol, HDL Hyperlipoproteinemia Type IV Apolipoproteins E Obesity Apolipoproteins B Dietary Sucrose Sodium, Dietary Apolipoproteins C Food Habits Lipoproteins, VLDL Apolipoprotein E2 Apolipoprotein C-III Lipoprotein Lipase Iron, Dietary Fenofibrate Anticholesteremic Agents Arteriosclerosis Fatty Acids Blood Glucose Xanthomatosis Eating Animal Feed Potassium, Dietary Lipoproteins, LDL Apolipoproteins Cholesterol, VLDL Hypertension Hydroxymethylglutaryl-CoA Reductase Inhibitors Vegetables Time Factors Receptors, LDL Postprandial Period Atherosclerosis Diet Records Mice, Inbred C57BL Gynostemma Hyperlipoproteinemia Type II Diabetes Mellitus United States Fatty Acids, Omega-3 Diet Surveys Diet, Atherogenic Insulin Cardiovascular Diseases Fish Oils Insulin Resistance Recommended Dietary Allowances Diabetes Mellitus, Type 2 Weight Gain Random Allocation Hyperlipoproteinemia Type III Prevalence Metabolic Syndrome X Poloxamer Apolipoprotein A-I Fruit Fatty Liver Adipose Tissue Body Mass Index Organ Size Intestinal Absorption Animal Nutritional Physiological Phenomena Disease Models, Animal Food Prospective Studies Questionnaires Heptanoic Acids Cohort Studies Plant Oils Fatty Acids, Unsaturated Treatment Outcome Nutrition Policy Dyslipidemias Age Factors Cross-Sectional Studies

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