Diabetes dietary fats. Medical search. Frequent questions

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Anatomy18

Adipose Tissue Liver Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Fruit Milk Feces Islets of Langerhans Insulin-Secreting Cells Pancreas Muscle, Skeletal Intestine, Small Intestines Colon Subcutaneous Fat, Abdominal Nuts

Organisms13

Cocos Vegetables Swine Rats, Inbred Strains Rats, Sprague-Dawley Cereals Mice, Inbred NOD Rats, Wistar Cattle Mice, Inbred C57BL Soybeans Rats, Inbred BB Zea mays

Diseases38

Diabetes Mellitus, Type 1 Diabetes Mellitus Diabetes Mellitus, Type 2 Diabetes Complications Diabetes Mellitus, Experimental Body Weight Obesity Diabetes, Gestational Weight Gain Insulin Resistance Diabetes Insipidus Hyperglycemia Cardiovascular Diseases Weight Loss Diabetic Nephropathies Embolism, Fat Prediabetic State Diabetic Retinopathy Hypertension Metabolic Syndrome X Glucose Intolerance Hyperlipidemias Diabetic Neuropathies Pregnancy in Diabetics Hypercholesterolemia Disease Models, Animal Mammary Neoplasms, Experimental Cocarcinogenesis Fatty Liver Overweight Hypoglycemia Genetic Predisposition to Disease Albuminuria Hyperphagia Fat Necrosis Colonic Neoplasms Diabetic Ketoacidosis Coronary Disease

Chemicals and Drugs80

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Fatty Acids Fats, Unsaturated Blood Glucose Cholesterol, Dietary Corn Oil Plant Oils Insulin Safflower Oil Triglycerides Lipids Butter Cholesterol Fatty Acids, Unsaturated Calcium, Dietary Fish Oils Hemoglobin A, Glycosylated Fatty Acids, Monounsaturated Hypoglycemic Agents Oils Linoleic Acid Fatty Acids, Omega-3 Dietary Sucrose Fatty Acids, Omega-6 Soybean Oil Lipoproteins Linoleic Acids Sodium, Dietary Fat Substitutes Iron, Dietary Fatty Acids, Nonesterified Cholesterol, LDL Lipase Glucose Cholesterol, HDL Potassium, Dietary Phospholipids alpha-Linolenic Acid Chylomicrons Oleic Acid Biological Markers Vitamin E Colipases Streptozocin Leptin Triolein Vitamins Antioxidants Bile Acids and Salts Vitamin A Docosahexaenoic Acids Minerals RNA, Messenger Metformin Trans Fatty Acids Soybean Proteins Azoxymethane C-Peptide Carotenoids Margarine Fatty Acids, Essential Adiponectin beta Carotene Starch 9,10-Dimethyl-1,2-benzanthracene Eicosapentaenoic Acid Oleic Acids Linseed Oil Stearic Acids Fructose Erucic Acids Caseins Lipoproteins, VLDL Lipoproteins, LDL 3-Hydroxybutyric Acid Palmitic Acid

Analytical, Diagnostic and Therapeutic Techniques and Equipment47

Diabetes Mellitus, Experimental Body Weight Obesity Risk Factors Diet, Fat-Restricted Body Mass Index Random Allocation Diet Surveys Body Fat Distribution Glucose Tolerance Test Cohort Studies Cross-Sectional Studies Prospective Studies Questionnaires Organ Size Cross-Over Studies Adiposity Nutrition Assessment Case-Control Studies Follow-Up Studies Regression Analysis Prevalence Analysis of Variance Nutrition Surveys Incidence Reference Values Blood Pressure Anthropometry Blood Glucose Self-Monitoring Diabetic Diet Risk Disease Models, Animal Mammary Neoplasms, Experimental Diet, Mediterranean Multivariate Analysis Linear Models Self Care Odds Ratio Overweight Body Constitution Longitudinal Studies Risk Assessment Food Analysis Proportional Hazards Models Logistic Models Diet, Vegetarian Treatment Outcome

Psychiatry and Psychology8

Food Habits Fasting Food Preferences Life Style Feeding Behavior Smoking Patient Compliance Health Behavior

Phenomena and Processes56

Diet Energy Intake Body Weight Obesity Eating Diet, Fat-Restricted Body Composition Weight Gain Lipid Metabolism Body Mass Index Energy Metabolism Postprandial Period Insulin Resistance Body Fat Distribution Animal Nutritional Physiological Phenomena Fasting Time Factors Intestinal Absorption Organ Size Weight Loss Adiposity Pregnancy Diet, High-Fat Digestion Nutritional Status Nutritional Physiological Phenomena Exercise Lactation Glycemic Index Genotype Recommended Dietary Allowances Hydrogenation Blood Pressure Child Nutritional Physiological Phenomena Diabetic Diet Risk Nutritive Value Aging Oxidation-Reduction Dose-Response Relationship, Drug Diet, Mediterranean Odds Ratio Overweight Sex Characteristics Genetic Predisposition to Disease Absorption Body Constitution Growth Lipolysis Polymorphism, Single Nucleotide Weaning Diet, Vegetarian Homeostasis Gene Expression Regulation Oxidative Stress Biological Availability

Disciplines and Occupations2

Nutrigenomics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Exercise Recommended Dietary Allowances

Technology, Industry, Agriculture32

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Fiber Dietary Proteins Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Meat Vegetables Dietary Sucrose Soybean Oil Fat Substitutes Fruit Milk Food Cereals Glycemic Index Dairy Products Nutritive Value Vitamins Food, Formulated Soybean Proteins Food, Fortified Margarine Food Analysis Soybeans Eggs Zea mays Nuts

Information Science3

Questionnaires Prevalence Incidence

Health Care37

Risk Factors Body Mass Index Random Allocation Diet Surveys Diet Records Cohort Studies Cross-Sectional Studies Prospective Studies Questionnaires Cross-Over Studies Nutrition Assessment Nutrition Policy Case-Control Studies Follow-Up Studies Regression Analysis Prevalence Sex Factors Analysis of Variance Nutritional Status Nutrition Surveys Incidence Glycemic Index Recommended Dietary Allowances Age Factors Anthropometry Risk Nutritive Value Multivariate Analysis Linear Models Self Care Odds Ratio Longitudinal Studies Risk Assessment Proportional Hazards Models Logistic Models Patient Compliance Treatment Outcome

Geographicals2

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Fats Diabetes Mellitus, Type 1 Diabetes Mellitus Diabetes Mellitus, Type 2 Fats Dietary Fats, Unsaturated Diet Dietary Carbohydrates Dietary Fiber Dietary Proteins Diabetes Complications Energy Intake Dietary Supplements Fatty Acids Diabetes Mellitus, Experimental Fats, Unsaturated Body Weight Blood Glucose Cholesterol, Dietary Corn Oil Plant Oils Adipose Tissue Insulin Safflower Oil Triglycerides Obesity Lipids Butter Diabetes, Gestational Cocos Cholesterol Eating Fatty Acids, Unsaturated Risk Factors Calcium, Dietary Diet, Fat-Restricted Fish Oils Body Composition Hemoglobin A, Glycosylated Food Habits Liver Fatty Acids, Monounsaturated Hypoglycemic Agents Animal Feed Weight Gain Lipid Metabolism Oils Body Mass Index Fat Body Intra-Abdominal Fat Energy Metabolism Meat Random Allocation Postprandial Period Insulin Resistance Subcutaneous Fat Linoleic Acid Abdominal Fat Vegetables Fatty Acids, Omega-3 Diet Surveys Diabetes Insipidus Dietary Sucrose Fatty Acids, Omega-6 Body Fat Distribution Glucose Tolerance Test Soybean Oil Hyperglycemia Diet Records Animal Nutritional Physiological Phenomena Lipoproteins Cohort Studies Fasting Cross-Sectional Studies Linoleic Acids Sodium, Dietary Prospective Studies Time Factors Intestinal Absorption Questionnaires Swine Organ Size Rats, Inbred Strains Fat Substitutes Cardiovascular Diseases Iron, Dietary Fatty Acids, Nonesterified Cholesterol, LDL Fruit Food Preferences Cross-Over Studies Rats, Sprague-Dawley Weight Loss Milk United States Adiposity Lipase Glucose Pregnancy Cholesterol, HDL

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