Determination carbohydrates. Medical search. Frequent questions

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Anatomy9

Liver Cell Line Cell Wall Plant Leaves Cell Membrane Feces Muscle, Skeletal Plant Stems Cells, Cultured

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Cattle Swine Escherichia coli Bacteria Rabbits Rats, Inbred Strains Plants, Medicinal Cricetinae Streptococcus Cereals Fabaceae

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Body Weight Obesity

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Carbohydrates Dietary Carbohydrates Oligosaccharides Antigens, Tumor-Associated, Carbohydrate Starch Lectins Polysaccharides Monosaccharides Glycoproteins Glucose Mannose Dietary Fats Dietary Proteins Amino Acids Blood Glucose Galactose Glycoside Hydrolases Plant Lectins Sucrose Glycopeptides Fructose Indicators and Reagents Disaccharides Fucose Hexoses Glycoconjugates Sialic Acids Amino Sugars Glycogen Insulin Periodic Acid Dextrins Acetylglucosamine Glucosamine Acetylgalactosamine Trisaccharides Hexosamines Lactose N-Acetylneuraminic Acid Epitopes Glycolipids Antigens, CD15 Mucins Lipids Fatty Acids Sugar Alcohols Lewis Blood-Group System Bacterial Proteins Nitrogen Neuraminic Acids Carbon Proteins Galectins Antibodies, Monoclonal Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase Triglycerides Asparagine Maltose Carbon Isotopes Neuraminidase Glycosides Water Lactic Acid Recombinant Proteins Culture Media Pronase Lactates Polysaccharides, Bacterial Concanavalin A Rhamnose Tablets Mannosides Xylose Glucans Tunicamycin Fatty Acids, Nonesterified Mannans Blood Group Antigens Fucosyltransferases Dietary Sucrose Peptide Fragments Mannose-Binding Lectins Trehalose Cellulose Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase Ligands RNA, Messenger Lactulose Peptides Trypsin CA-19-9 Antigen DNA Glycosphingolipids Carbon Dioxide beta-Fructofuranosidase Sulfates Glycerol Galactosyltransferases Membrane Proteins Ovomucin Solutions Liver Glycogen Gangliosides Cholesterol Hydrogen Antigens, CD57 Solvents Fats Plant Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment61

Chromatography, High Pressure Liquid Sex Determination Analysis Calibration Diet, Carbohydrate-Restricted Reproducibility of Results Magnetic Resonance Spectroscopy Flow Injection Analysis Chromatography, Gas Methods Sensitivity and Specificity Mass Spectrometry Limit of Detection Spectrophotometry, Ultraviolet Electrophoresis, Polyacrylamide Gel Gas Chromatography-Mass Spectrometry Reference Standards Chemistry Techniques, Analytical Colorimetry Microchemistry Models, Molecular Food Analysis Chromatography, Thin Layer Chromatography, Gel Spectrophotometry, Atomic Autoanalysis Chromatography, Ion Exchange Chromatography, Liquid Body Weight Drug Stability Chromatography, Affinity Spectrophotometry Spectrometry, Mass, Electrospray Ionization Crystallography, X-Ray Models, Biological Reference Values Culture Media Cloning, Molecular Electrophoresis, Capillary Radioimmunoassay Electrodes Tandem Mass Spectrometry Cross-Over Studies Solid Phase Extraction Diabetic Diet Polymerase Chain Reaction Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Nuclear Magnetic Resonance, Biomolecular Chromatography Sequence Analysis, DNA Calorimetry Obesity Fluorometry Calorimetry, Indirect Immunodiffusion Spectrometry, Fluorescence Enzyme-Linked Immunosorbent Assay Electrophoresis Evaluation Studies as Topic Sequence Alignment Diet, Fat-Restricted Spectrometry, Mass, Fast Atom Bombardment

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Fasting Food Preferences Satiation Feeding Behavior

Phenomena and Processes55

Carbohydrate Metabolism Carbohydrate Sequence Carbohydrate Conformation Sex Determination Processes Glycosylation Amino Acid Sequence Energy Intake Diet, Carbohydrate-Restricted Hydrogen-Ion Concentration Molecular Weight Fermentation Kinetics Diet Sensitivity and Specificity Time Factors Energy Metabolism Base Sequence Postprandial Period Binding Sites Oxidation-Reduction Protein Binding Molecular Structure Temperature Mutation Body Weight Lipid Metabolism Species Specificity Chemical Phenomena Protein Conformation Eating Substrate Specificity Sequence Homology, Amino Acid Fasting Intestinal Absorption Digestion Oxygen Consumption Hydrolysis Phenotype Structure-Activity Relationship Diabetic Diet Protein Structure, Tertiary Sex Differentiation Phylogeny Obesity Glycolysis Hemagglutination Exercise Gluconeogenesis Solubility Physical Endurance Nutritive Value Diet, Fat-Restricted Molecular Conformation Hot Temperature Pregnancy

Disciplines and Occupations4

Microchemistry Chemistry Electrochemistry Glycomics

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Exercise Physical Endurance

Technology, Industry, Agriculture15

Dietary Carbohydrates Dietary Fats Dietary Proteins Dietary Fiber Food Analysis Beverages Food Dietary Sucrose Animal Feed Cellulose Quality Control Nutritive Value Bread Cereals Fabaceae

Information Science5

Carbohydrate Sequence Molecular Sequence Data Amino Acid Sequence Base Sequence Phylogeny

Health Care8

Reproducibility of Results Sensitivity and Specificity Limit of Detection Temperature Cross-Over Studies Evaluation Studies as Topic Nutritive Value Hot Temperature

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Carbohydrates Carbohydrate Metabolism Dietary Carbohydrates Carbohydrate Sequence Carbohydrate Conformation Sex Determination Processes Oligosaccharides Antigens, Tumor-Associated, Carbohydrate Molecular Sequence Data Chromatography, High Pressure Liquid Starch Lectins Polysaccharides Monosaccharides Glycosylation Sex Determination Analysis Glycoproteins Glucose Mannose Amino Acid Sequence Calibration Dietary Fats Dietary Proteins Amino Acids Blood Glucose Galactose Glycoside Hydrolases Energy Intake Diet, Carbohydrate-Restricted Reproducibility of Results Plant Lectins Sucrose Glycopeptides Magnetic Resonance Spectroscopy Fructose Indicators and Reagents Disaccharides Flow Injection Analysis Chromatography, Gas Fucose Hexoses Hydrogen-Ion Concentration Glycoconjugates Molecular Weight Fermentation Kinetics Diet Methods Sialic Acids Amino Sugars Glycogen Insulin Sensitivity and Specificity Periodic Acid Time Factors Energy Metabolism Dextrins Mass Spectrometry Limit of Detection Spectrophotometry, Ultraviolet Dietary Fiber Electrophoresis, Polyacrylamide Gel Gas Chromatography-Mass Spectrometry Acetylglucosamine Base Sequence Glucosamine Reference Standards Acetylgalactosamine Liver Chemistry Techniques, Analytical Colorimetry Microchemistry Models, Molecular Trisaccharides Postprandial Period Binding Sites Oxidation-Reduction Protein Binding Food Analysis Hexosamines Cattle Chromatography, Thin Layer Chromatography, Gel Spectrophotometry, Atomic Lactose Molecular Structure N-Acetylneuraminic Acid Autoanalysis Epitopes Glycolipids Antigens, CD15 Mucins Temperature Chromatography, Ion Exchange Chromatography, Liquid Lipids Mutation Body Weight Chemistry Lipid Metabolism

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