• Said to be the finest-tasting of the melons, cantaloupes have a very watery flesh but with a delicate sweet flavour. (pfaf.org)
  • Originally, cantaloupe referred only to the non-netted, orange-fleshed melons of Europe, but today may refer to any orange-fleshed melon of the C. melo species. (wikipedia.org)
  • In 2016, global production of melons, including cantaloupes, totaled 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). (wikipedia.org)
  • Cantaloupe melons prefer well-draining, nutrient-rich soil. (gardenparadiseseeds.com)
  • Cantaloupe melons are low in calories and high in nutrients, making them a healthy addition to your diet. (gardenparadiseseeds.com)
  • Cantaloupe melons are relatively easy to grow, even for beginners. (gardenparadiseseeds.com)
  • Cantaloupe melons can be eaten raw, grilled, or cooked in a variety of dishes. (gardenparadiseseeds.com)
  • In particular, the hosts include watermelons (Citrullus lanatus), cucumbers (Cucumis sativus), and melons (Cucumis melo). (wikipedia.org)
  • In melons, such as rockmelon, muskmelon, and cantaloupe, MNSV produces necrotic lesions on the leaves and/or cotyledons. (wikipedia.org)
  • All cantaloupes (and sweet melons and rock melons, etc.) are muskmelons, but not all muskmelons are cantaloupes. (minnetonkaorchards.com)
  • Melons are members of the horticulturally diverse gourd family ( Cucurbitaceae ). (en-academic.com)
  • the melons sold as "cantaloupes" in the United States are a variety of melons, especially the netted types of the Reticulatus group. (en-academic.com)
  • Cantaloupes and netted melons are ripe when they give off a sweet fruity odour, at which time they "slip" or break readily at the union of fruit and stalk. (en-academic.com)
  • AIMS: To identify biocontrol agents to prevent the growth of Salmonella serotype Enterica on cantaloupe melons during the pre- and postharvest periods. (bvsalud.org)
  • One isolate, Pantoea agglomerans ASB05, was able to grow, persist, and inhibit the growth of S. Enterica on intact cantaloupe melons under simulated pre- and postharvest conditions. (bvsalud.org)
  • CONCLUSIONS: Pantoea agglomerans ASB05 is an effective biocontrol agent for the prevention of S. Enterica growth on intact cantaloupe melons in both the pre- and postharvest environments. (bvsalud.org)
  • The term melons constitutes many different plants belonging to the family Cucurbitaceae. (motelmexicolabali.com)
  • Cucumis melo cantalupensis - Naudin. (pfaf.org)
  • Cucumis melo cantalupensis is a ANNUAL CLIMBER growing to 1.5 m (5ft). (pfaf.org)
  • cantalupensis, is lightly ribbed with a sweet and flavorful flesh and a gray-green skin that looks quite different from that of the North American cantaloupe. (wikipedia.org)
  • cantalupensis, is a type of melon that belongs to the Cucurbitaceae family. (foodieeshe.com)
  • There are two different types of cantaloupes: the North American Cantaloupe ( Cucumis melo reticulatus) , and the European Cantaloupe (C ucumis melo cantalupensis ). (minnetonkaorchards.com)
  • The cantaloupe, rockmelon (Australia and New Zealand), sweet melon, or spanspek (Southern Africa) are a type of fruit. (wikipedia.org)
  • 16 Surprising Health Benefits Of Cantaloupes Fruit Cantaloupe also called cantelope, cantaloup, muskmelon in India and the United States, or muskmelon, rockmelon, sweet melon, honeydew, Persian melon, spanspek or Garmak describes a variety of Cucumis melo, a species in the family Cucurbitaceae. (irishfilmnyc.com)
  • Cantaloupe, also known as muskmelon or rockmelon, is a type of melon that is widely consumed around the world. (benihcitraasia.co.id)
  • Cantaloupe (cucumis melo) is also known as muskmelon and rockmelon and may contain netting or not. (gvgo.ca)
  • In this blog post, we'll explore the incredible health benefits of cantaloupe in your diet, along with some potential side effects you should be aware of. (agraryo.com)
  • Cucumis comes from the Greek word kykyon, meaning cucumber. (asu.edu)
  • The genus Cucumis means 'cucumber' in Latin, while the specific epithet 'melo' is an abbreviation of melopepo , meaning an apple-shaped melon. (godmotherbooks.com)
  • It is considered to be an endemic virus in greenhouses and field productions of Cucurbitaceae crops, including melon (Cucumis melo), cucumber (Cucumbis sativus), and watermelon (Citrullus lanatus). (wikipedia.org)
  • reticulatus, common in the United States, Mexico, and some parts of Canada, is a different variety of C. melo, a muskmelon with a reticulated ("net-like") peel. (wikipedia.org)
  • There are many cantaloupe varieties , and growers select seeds based on their region's soil type and weather conditions. (colostate.edu)
  • All of the vitamins, minerals, antioxidants, omega-3 fatty acids, and unsaturated fats present in the fruit are present in the cantaloupe seeds, too. (irishfilmnyc.com)
  • El-Masry S, Elsayed M. Amelioration of Monosodium Glutamate-induced Testicular Damage and Infertility in Male Rats by Water Melon and Cantaloupe Seeds Extract and Juices . (indjst.org)
  • The North American cantaloupe, C. melo var. (wikipedia.org)
  • Often disregarded in comparison to the more popularized watermelon, the North American Cantaloupe- also known as a muskmelon-with its moderately sweet orange flesh, is a summer must in your fruit salad. (minnetonkaorchards.com)
  • Read on to learn more about the North American Cantaloupe: what it is, where it came from, how to grow it, where to find it, and most importantly, how to eat it! (minnetonkaorchards.com)
  • Before we dive into the specifics of the North American Cantaloupe, it's important to get a couple of things straight about cantaloupes in general. (minnetonkaorchards.com)
  • Some people claim that only the European Cantaloupe is truly a cantaloupe, and that the North American Cantaloupe is just a muskmelon, but we'll leave the arguing to the experts, and for the sake of this article, continue to consider the North American Cantaloupe just that: a cantaloupe! (minnetonkaorchards.com)
  • It is believed that Christopher Columbus brought cantaloupes to North America on his second voyage to the "New World" in 1494, but the fruit that would become the North American Cantaloupe wasn't commercialized in America until the 1890s. (minnetonkaorchards.com)
  • Both the North American Cantaloupe and the European Cantaloupe have a variety of health benefits. (minnetonkaorchards.com)
  • Despite these differences, the U.S. Department of Agriculture only uses the term "cantaloupe" to describe both true cantaloupe and muskmelon. (colostate.edu)
  • The name cantaloupe was derived in the 18th century via French cantaloup from The Cantus Region of Italian Cantalupo, which was formerly a papal county seat near Rome, after the fruit was introduced there from Armenia. (wikipedia.org)
  • Beloved by the pope Paul II, it was cultivated especially for him around the town of Cantalupo di Sabina, Italy - hence the name cantaloupe. (lush.com)
  • Cucumbers will usually form long thin fruits, a watermelon or cantaloupe will be round, and some winter squash have a characteristic bulge at one end of the fruit. (motelmexicolabali.com)
  • Cantaloupes are characterized by a hard, non-netted and rough-warty rind, while muskmelons are characterized by having a netted rind and thick orange flesh. (colostate.edu)
  • Improving the eye health is one of the important health benefits of Cantaloupe, which depends on the high contents of beta-carotene, vitamin A, and vitamin C. Firstly, this fruit is always praised for its rich presence of beta-carotene, which may be shown through the orangey color of cantaloupe flesh. (irishfilmnyc.com)
  • The flesh is deep orange, thick, smooth and sweet similar to that of a cantaloupe. (bigbasket.com)
  • It has been developed into many cultivated varieties such a honeydew and cantaloupe. (godmotherbooks.com)
  • Examples include cantaloupe, honeydew, and casaba. (en-academic.com)
  • Cantaloupes typically have a vibrant orange or yellowish hue, though there are also varieties with green skin. (foodieeshe.com)
  • Melo means 'apple-shaped melon. (asu.edu)
  • ME melon- (s. of melo ), short for melopepo melopépon apple-shaped melon, equiv. (en-academic.com)
  • The word cantaloupe comes from the 18th century French word cantaloup , referring to the Papal residence in the Italian region of Cantalupo , near Rome. (minnetonkaorchards.com)
  • This type of cantaloupe has a yellowish-green, smooth skin with a unique aromatic fragrance. (foodieeshe.com)
  • The apple-sized Queen Anne's Pocket Melon (Cucumis melo L.) is a highly aromatic and fragrant fruit which is often described as a mixture of a ripe cantaloupe and pineapple with a slight hint of jasmine. (seeds-gallery.eu)
  • For example, honeydews and Armenian cucumbers are muskmelons, but they are not cantaloupes. (minnetonkaorchards.com)
  • The cantaloupe most likely originated in a region from South Asia to Africa. (wikipedia.org)
  • The origin of the cantaloupe is contested, and experts say that the fruit probably originated somewhere between South Asia and Africa. (minnetonkaorchards.com)
  • Sweet, juicy, and packed with nutrients, cantaloupe is a refreshing fruit that has become a staple in many households. (agraryo.com)
  • A very juicy heirloom cantaloupe melon with a banana flavor. (seeds-gallery.com)
  • As we get pulled towards the Cucumis melo, as it is called in farming lingo, we know we are in for a refreshing snack of fruits. (bigbasket.com)
  • The sweetness of a ripe cantaloupe can be reminiscent of a mix of flavors, including honey, pear, and even a hint of tropical notes. (foodieeshe.com)
  • A ripe cantaloupe should have a symmetrical shape without any major dents, bruises, or irregularities on the surface. (foodieeshe.com)
  • A ripe cantaloupe typically has a golden yellow or orange hue. (foodieeshe.com)
  • A ripe cantaloupe emits a sweet and fragrant aroma from the stem end. (foodieeshe.com)
  • If the cantaloupe lacks a noticeable scent, it may not be fully ripe. (foodieeshe.com)
  • The various cantaloupe benefits for health can be attributed to its rich nutritional value comprising Vitamins A, B, C and minerals like magnesium, sodium, and potassium. (irishfilmnyc.com)
  • A frost-tender annual plant, the cantaloupe melon is widely cultivated in gardens and commercially, especially in warmer climates than Britain, for its edible fruit. (pfaf.org)
  • Because the surface of a cantaloupe can contain harmful bacteria-in particular, Salmonella-it is recommended that a melon be washed and scrubbed thoroughly before cutting and consumption to prevent risk of Salmonella or other bacterial pathogens. (wikipedia.org)
  • The most recent cantaloupe recall occurred in October of 2020 due to the contamination of Salmonella . (colostate.edu)
  • Although Salmonella has been the cause of most of the outbreaks (23) and illnesses (997 persons), Norovirus, Campylobacter , coli O157, Listeria , Shigella , and other pathogens have also been associated with cantaloupe. (colostate.edu)
  • Although over half of all cantaloupe outbreaks have been due to Salmonella contamination, there have also been issues related to Norovirus, Campylobacter , E. coli O157, Listeria , Shigella , and other pathogens. (colostate.edu)
  • Cantaloupe Benefits for Health: Cantaloupe is a nutrient rich fruit, which aids in preventing many degenerative diseases. (irishfilmnyc.com)
  • When we purchase 'cantaloupe' in a U.S. grocery store, what we're used to seeing is an outer surface that consists of 'netting'-an orderly mosaic pattern - that sits atop and covers the outermost skin (rind). (irishfilmnyc.com)
  • Fresh cantaloupe is a rich source (20% or more of the Daily Value, or DV) of vitamin C (44% DV) and vitamin A (21% DV), with other nutrients in negligible amounts (less than 10% DV) per 100 grams (see table). (wikipedia.org)
  • Cantaloupe is loaded with all the essential nutrients that are required for a healthy lifestyle. (irishfilmnyc.com)
  • Raw cantaloupe is 90% water, 8% carbohydrates, 0.8% protein and 0.2% fat, providing 140 kJ (34 kcal) and 2020 μg of the provitamin A orange carotenoid, beta-carotene per 100 grams. (wikipedia.org)
  • Cantaloupes grown in this part of California's central valley, picked and packed by Peacock, are simply the finest in the world. (motelmexicolabali.com)
  • Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with ice cream or custard. (wikipedia.org)
  • All types of cantaloupes are normally cut up and eaten fresh-in fact, you can usually find them in fruit salads. (minnetonkaorchards.com)
  • The complex surface of cantaloupe makes it well-suited for harboring pathogens. (colostate.edu)
  • There is only a very small number of true cantaloupes grown in the United States. (colostate.edu)
  • Although there are several dozen farms growing cantaloupes across the state of Colorado, most are grown in the Rocky Ford region in the southeastern portion of the state. (colostate.edu)
  • Just under 85% of all Colorado cantaloupes are grown in the Southeast agricultural district, with the major contributing counties being Otero and Pueblo. (colostate.edu)
  • Grown by William N McCaslin (USA), the heaviest cantaloupe melon weighed 67 pounds 1.8 ounces (30.47 kilograms) when measured at the US Post Office in Hawesville, Kentucky, USA, on 5 August 2019. (motelmexicolabali.com)
  • In the United States, during the period between 1998 and 2018, cantaloupes were the fourth most common produce item to cause foodborne illness, after leafy greens, sprouts, and tomatoes (respectively), although cantaloupes were consumed in lower quantities. (colostate.edu)
  • While the texture may change after thawing, frozen cantaloupe can still be utilized in smoothies, desserts, and recipes that call for its vibrant presence. (foodieeshe.com)
  • However, it's important to note that freezing can affect the texture of cantaloupe, as it contains a high water content. (foodieeshe.com)
  • There are several different types of cantaloupe, each with its own distinct characteristics. (foodieeshe.com)
  • From boosting your immune system to promoting healthy skin, cantaloupes offer an array of health benefits that will make you fall head over heels for this summer fruit. (agraryo.com)
  • Among them, Cantaloupe Melon stands out not only for its sweet, succulent taste but also for its myriad health benefits. (daddydame.com)
  • Some of the health benefits of cantaloupe are: 1. (irishfilmnyc.com)
  • Eating cantaloupe may bring a number of health benefits. (irishfilmnyc.com)
  • Lets discuss some of the incredible health benefits of consuming cantaloupe regularly. (irishfilmnyc.com)
  • Other significant countries growing cantaloupe were Turkey, Iran, Egypt, and India producing 1 to 1.9 million tons, respectively. (wikipedia.org)
  • Hot sun and sweet-scented cantaloupes. (lush.com)
  • Cantaloupe, with its sweet and refreshing flavor, is a popular fruit enjoyed during the summer months. (foodieeshe.com)
  • These qualities make cantaloupes a healthy addition to a balanced diet and a great way to enjoy a naturally sweet treat. (foodieeshe.com)
  • They look like a cantaloupe when you cut them open, but they are as sweet as candy with some floral overtones. (seeds-gallery.com)