Coronary heart d foods rich in phytosterols. Medical search. Frequent questions

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Anatomy8

Coronary Vessels Fruit Heart Nuts Myocardium Fetal Heart Heart Valves Heart Atria

Organisms6

Vegetables Aloe Erigeron Dogs Soybeans Gerbillinae

Diseases21

Coronary Disease Coronary Artery Disease Coronary Stenosis Myocardial Infarction Hypercholesterolemia Coronary Vasospasm Heart Failure Coronary Aneurysm Coronary Thrombosis Heart Diseases Coronary Restenosis Myocardial Ischemia Coronary Occlusion Cardiovascular Diseases Heart Defects, Congenital Calcinosis Food Hypersensitivity Hypertension Stroke Angina, Unstable Diabetes Mellitus

Chemicals and Drugs25

Phytosterols Stigmasterol Sitosterols beta Carotene Cholesterol Dietary Fats Cholesterol, LDL Plant Oils Anticholesteremic Agents Cholesterol, HDL Corn Oil Lipids Sterols Triglycerides Hypolipidemic Agents Cholesterol, Dietary Biological Markers Squalene Azetidines Fatty Acids, Monounsaturated Plant Extracts Hydroxymethylglutaryl-CoA Reductase Inhibitors Vasodilator Agents Deuterium C-Reactive Protein

Analytical, Diagnostic and Therapeutic Techniques and Equipment35

Coronary Angiography Angioplasty, Balloon, Coronary Risk Factors Coronary Artery Bypass Heart Rate Flame Ionization Prospective Studies Follow-Up Studies Chromatography, Supercritical Fluid Risk Assessment Cohort Studies Food Analysis Cross-Over Studies Heart Transplantation Treatment Outcome Predictive Value of Tests Incidence Percutaneous Coronary Intervention Risk Proportional Hazards Models Electrocardiography Chromatography, Gas Double-Blind Method Case-Control Studies Blood Pressure Stents Prevalence Retrospective Studies Prognosis Myocardial Revascularization Exercise Test Multivariate Analysis Odds Ratio Echocardiography Cardiac Catheterization

Psychiatry and Psychology3

Food Preferences Food Habits Smoking

Phenomena and Processes15

Diet Energy Intake Coronary Circulation Heart Rate Nutritional Status Esterification Time Factors Erythrocyte Deformability Risk Hemodynamics Absorption Blood Pressure Dose-Response Relationship, Drug Odds Ratio Myocardial Contraction

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture17

Fruit Food Vegetables Dietary Fats Food Supply Corn Oil Nuts Food Labeling Food Analysis Food Microbiology Soybeans Food Industry Food Contamination Health Food Food Handling Food Safety Fast Foods

Information Science2

Incidence Prevalence

Health Care25

Diet Records Risk Factors Nutritional Status Prospective Studies Follow-Up Studies Risk Assessment Cohort Studies Cross-Over Studies Treatment Outcome Predictive Value of Tests Incidence Coronary Care Units Risk Proportional Hazards Models Double-Blind Method Sex Factors Case-Control Studies Food Microbiology Age Factors Prevalence Retrospective Studies Food Contamination Multivariate Analysis Odds Ratio Food Safety

Geographicals2

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care Geographicals

Phytosterols Stigmasterol Diet Diet Records Sitosterols Coronary Vessels Coronary Disease Fruit beta Carotene Heart Coronary Angiography Coronary Artery Disease Energy Intake Coronary Circulation Food Angioplasty, Balloon, Coronary Cholesterol Risk Factors Coronary Stenosis Coronary Artery Bypass Heart Rate Vegetables Dietary Fats Cholesterol, LDL Myocardial Infarction Nutritional Status Flame Ionization Aloe Plant Oils Food Supply Hypercholesterolemia Prospective Studies Coronary Vasospasm Anticholesteremic Agents Heart Failure Cholesterol, HDL Follow-Up Studies Corn Oil Nuts Erigeron Lipids Coronary Aneurysm Coronary Thrombosis Chromatography, Supercritical Fluid Food Labeling Esterification Heart Diseases Sterols Time Factors Triglycerides Risk Assessment Coronary Restenosis Myocardial Ischemia Cohort Studies Food Preferences Food Analysis Hypolipidemic Agents Cross-Over Studies Coronary Occlusion Heart Transplantation Treatment Outcome Erythrocyte Deformability Cholesterol, Dietary Predictive Value of Tests Incidence Cardiovascular Diseases Food Habits Biological Markers Squalene Azetidines Coronary Care Units Percutaneous Coronary Intervention Risk Heart Defects, Congenital Proportional Hazards Models Myocardium Electrocardiography Fatty Acids, Monounsaturated Chromatography, Gas Calcinosis Hemodynamics Double-Blind Method Sex Factors United States Case-Control Studies Smoking Food Microbiology Dogs Soybeans Plant Extracts Food Industry Age Factors Absorption Food Hypersensitivity Blood Pressure Stents Prevalence Fetal Heart Retrospective Studies Prognosis

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