Composition lactic acid. Medical search. Frequent questions

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Anatomy16

Milk Feces Adipose Tissue Gastrointestinal Tract Intestines Rumen Gastrointestinal Contents Cell Wall Muscle, Skeletal Body Water Cell Membrane Reticulum Crop, Avian Vagina Cecum Liver

Organisms47

Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Lactobacillus plantarum Lactococcus Lactococcus lactis Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Bifidobacterium Lactobacillus casei Streptococcaceae Bacteria Lactobacillus fermentum Streptococcus Weissella Gram-Positive Asporogenous Rods Oenococcus Lactobacillus reuteri Gram-Positive Cocci Cattle Cacao Swine Acetobacter Lactobacillus helveticus Gram-Positive Bacteria Escherichia coli Enterococcus faecalis Propionibacterium Streptococcus mutans Triticum Humulus Yeasts Enterococcus Rhizopus Listeria Poaceae Cereals Sheep Lactobacillus rhamnosus Tropaeolum Abiotrophia Zea mays Veillonella

Diseases4

Acidosis, Lactic Body Weight Acidosis Dental Plaque

Chemicals and Drugs70

Lactic Acid Lactates RNA, Ribosomal, 16S Fatty Acids Bacteriocins Acetic Acid Culture Media DNA, Bacterial Amino Acids DNA, Ribosomal Food Preservatives L-Lactate Dehydrogenase Phospholipids Monocarboxylic Acid Transporters Nisin Acids Glucose Carboxylic Acids Bacterial Proteins Polymers Lactate Dehydrogenases Lipids Waste Products Sodium Acetate Fatty Acids, Volatile Hydrochloric Acid Sodium Lactate Carbohydrates Membrane Lipids Starch Carbon Dioxide Citric Acid Formates Cholesterol Fructose Acetates Butanones Nitrogen Lactose Malates Biodegradable Plastics Pyruvates Xylose Oils, Volatile Water Fatty Acids, Unsaturated RNA, Bacterial Dietary Fats Sodium Chloride Plant Oils D-Aspartic Acid Propionates Phosphatidylcholines Ammonia Phosphatidylethanolamines Pyruvic Acid Calcium Phosphates Calcium Carbonate Fructans Resins, Synthetic Carbon Anti-Bacterial Agents Polyesters Propylene Glycol Industrial Waste Buffers Oxygen Sucrose Ethanol Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment32

Culture Media Sequence Analysis, DNA Colony Count, Microbial Denaturing Gradient Gel Electrophoresis Chromatography, Gas Bioreactors Body Weight Electrophoresis, Polyacrylamide Gel Refrigeration Food Analysis Chromatography, High Pressure Liquid Models, Biological Microscopy, Electron, Scanning Polymerase Chain Reaction DNA Fingerprinting Bacterial Typing Techniques Cluster Analysis Feminine Hygiene Products Genetic Engineering Gas Chromatography-Mass Spectrometry Chromatography, Thin Layer Random Amplified Polymorphic DNA Technique Absorptiometry, Photon Magnetic Resonance Spectroscopy Materials Testing Mass Spectrometry Microscopy, Electron Bacterial Load Random Allocation Chromatography Freeze Drying Nucleic Acid Hybridization

Phenomena and Processes53

Body Composition Fermentation Hydrogen-Ion Concentration Base Composition Antibiosis Phylogeny Species Specificity Temperature Carbohydrate Metabolism Biodiversity Anaerobiosis Aerobiosis Biota Amino Acid Sequence Metagenome Diet Time Factors Body Weight Energy Metabolism Ecosystem Glycolysis Base Sequence Molecular Weight Biomass Kinetics Genome, Bacterial Genes, rRNA Microbiota Animal Nutritional Physiological Phenomena Hot Temperature Stereoisomerism Corrosion Lipid Metabolism Acid-Base Equilibrium Genes, Bacterial Microbial Viability Phenotype Bacterial Physiological Phenomena Particle Size Oxygen Consumption Surface Properties Biofilms Bacterial Load Energy Intake Gene Expression Regulation, Bacterial Bacterial Adhesion Microbial Interactions Biological Transport Electric Impedance Metabolism Digestion Eating Nucleic Acid Hybridization

Disciplines and Occupations4

Food Microbiology Industrial Microbiology Biotechnology Soil Microbiology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture42

Food Microbiology Probiotics Cheese Bread Cultured Milk Products Food Preservation Industrial Microbiology Food Preservatives Wine Milk Silage Meat Products Food Packaging Food Handling Yogurt Animal Feed Polymers Bioreactors Meat Flour Food Storage Food Industry Food Analysis Biotechnology Food Technology Triticum Dairy Products Biodegradable Plastics Dietary Fats Condiments Molasses Fish Products Cereals Food-Processing Industry Soy Milk Zea mays Resins, Synthetic Polyesters Meat-Packing Industry Synbiotics Beer Nanocomposites

Information Science4

Molecular Sequence Data Phylogeny Amino Acid Sequence Base Sequence

Health Care15

Food Microbiology Temperature Biodiversity Waste Products Biota Ecosystem Biomass Microbiota Hot Temperature Biodegradation, Environmental Cluster Analysis Soil Microbiology Garbage Random Allocation Industrial Waste

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Lactic Acid Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Body Composition Fermentation Lactates Lactobacillus plantarum Lactococcus Lactococcus lactis Food Microbiology Lactobacillus acidophilus Hydrogen-Ion Concentration Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Bifidobacterium RNA, Ribosomal, 16S Lactobacillus casei Probiotics Streptococcaceae Fatty Acids Cheese Bacteriocins Base Composition Bread Molecular Sequence Data Acetic Acid Bacteria Lactobacillus fermentum Culture Media DNA, Bacterial Antibiosis Acidosis, Lactic Amino Acids Phylogeny DNA, Ribosomal Cultured Milk Products Food Preservation Streptococcus Sequence Analysis, DNA Industrial Microbiology Food Preservatives Weissella Colony Count, Microbial Wine L-Lactate Dehydrogenase Milk Gram-Positive Asporogenous Rods Species Specificity Silage Phospholipids Oenococcus Temperature Meat Products Monocarboxylic Acid Transporters Nisin Lactobacillus reuteri Carbohydrate Metabolism Gram-Positive Cocci Cattle Acids Food Packaging Food Handling Yogurt Biodiversity Animal Feed Glucose Denaturing Gradient Gel Electrophoresis Anaerobiosis Aerobiosis Carboxylic Acids Bacterial Proteins Polymers Lactate Dehydrogenases Chromatography, Gas Lipids Waste Products Biota Bioreactors Cacao Sodium Acetate Amino Acid Sequence Metagenome Diet Meat Time Factors Body Weight Fatty Acids, Volatile Feces Swine Energy Metabolism Hydrochloric Acid Ecosystem Glycolysis Acidosis Sodium Lactate Carbohydrates

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