Clostridium perfringensClostridiumClostridium InfectionsClostridium difficileGas GangreneEnterotoxemiaBacterial ToxinsEnterotoxinsClostridium botulinumSpores, BacterialFoodborne DiseasesEnteritisClaudin-4Clostridium tetaniEnterocolitis, PseudomembranousToxins, BiologicalType C PhospholipasesClaudin-3Food MicrobiologyFecesSporesClostridium acetobutylicumADP Ribose TransferasesBotulinum ToxinsClostridium thermocellumBacterial ProteinsAntitoxinsClostridium septicumMolecular Sequence DataCulture MediaClostridium sordelliiCalcium-Binding ProteinsBacteriological TechniquesBacteria, AnaerobicDNA, BacterialHemolysin ProteinsThioglycolatesCycloserineAnaerobiosisNeuraminidaseHemolysisGenes, BacterialDiarrheaClostridium butyricumPhospholipasesHot TemperatureFood PreservationAbomasumPoultry DiseasesSulfadiazinePlasmidsGene Expression Regulation, BacterialAgarFood ContaminationPeptonesPolymyxinsToxoidsCooking and Eating UtensilsRubredoxinsBase SequenceSulfitesAmino Acid SequenceChickensHorse Diseases