• Among these legumes, chickpea ( Cicer arietinum L.) accounts for 40% of India's pulse production and is considered a better-quality protein source than other pulses. (bioone.org)
  • Shreyas Elma Mathew and Devindra Shakappa "A review of the nutritional and antinutritional constituents of chickpea ( Cicer arietinum ) and its health benefits," Crop and Pasture Science 73(4), 401-414, (3 March 2022). (bioone.org)
  • Determining Relationships among Yield and Some Yield Components Using Path Coefficient Analysis in Chickpea (Cicer arietinum L. (scialert.net)
  • Effect of Farmyard Manure, Vermicompost and Chemical Nutrients on Growth and Yield of Chickpea ( Cicer arietinum L. (scialert.net)
  • Induction and assessment of genetic variability for yield and yield contributing traits of chickpea [ Cicer arietinum L.]. J. Plant Genomics, 2: 28-33. (scialert.net)
  • Sélection du pois chiche ( Cicer arietinum ) pour le rendement et la fixation symbiotique de l'azote sous contrainte saline. (agronomy-journal.org)
  • The use of duplicated augmented designs for chickpea (Cicer arietinum L.) lines trials. (icrisat.org)
  • Genomics and Physiological Approaches for Root Trait Breeding to Improve Drought Tolerance in Chickpea (Cicer arietinum L. (icrisat.org)
  • Varshney, R K and Pazhamala, L T and Kashiwagi, J and Gaur, P M and Krishnamurthy, L and Hoisington, D A (2011) Genomics and Physiological Approaches for Root Trait Breeding to Improve Drought Tolerance in Chickpea (Cicer arietinum L.). In: Root Genomics. (icrisat.org)
  • Background Although chickpea (Cicer arietinum L.), an important food legume crop, is sensitive to salinity, considerable variation for salinity tolerance exists in the germplasm. (cgiar.org)
  • The present study was conducted to investigate growth and symbiotic performance of selected salt tolerant chickpea (Cicer arietinum) cultivars under arid saline soil conditions. (cgiar.org)
  • Chickpea [Cicer arietinum (L.)] is an important winter legume crop. (lap-publishing.com)
  • Estimation of Heritable Relationship and Variability of Yield and Yield Determinants in Chickpea (Cicer arietinum L. (ijcmas.com)
  • Yield, yield components, and essential oil content of dragon's head (Lallemantia iberica) intercropped with chickpea (Cicer arietinum l. (ac.ir)
  • Full genome sequences for Cicer arietinum (Chickpea) as provided by NCBI (ASM33114v1, Jan. 2013) and stored in Biostrings objects. (bioconductor.org)
  • This study was carried out to determine the effects of microbiological and inorganic fertilizer on the yield, yield components and nodulation of chickpea ( Cicer arietinum L.) in Siirt ecological conditions between 2017 and 2018 years. (ispecjournal.com)
  • Effects of biological and mineral fertilization on nodulation, nitrogen and phosphorus content and yield of chick pea (Cicer arietinum L.), Advances in Environmental Biology, 5 (9): 2886-2894. (ispecjournal.com)
  • Elazığ ekolojik koşullarında bazı nohut (Cicer arietinum L.) Çeşitlerinin verim ve verim öğeleri üzerine bir araştırma. (ispecjournal.com)
  • Eskişehir ekolojik koşullarında yetiştirilen nohut (Cicer arietinum L.) çeşitleri üzerine etkin bakteri suşları (Rhizobium spp) ile aşılama ve azot dozu uygulamalarının etkileri, Türkiye VIII. (ispecjournal.com)
  • This study aimed to increase resistant starch (RS) content of black chickpeas (Cicer arietinum L.) by using pullulanase enzyme. (itu.edu.tr)
  • An experiment was conducted in the form of complete randomized blocks design (RCBD) with 3 replications and 7 treatments in growing season of 2012-2013 to evaluate Cumin ( Cuminum cyminum ) and Chickpea ( Cicer arietinum ) intercropping indices in delayed intercropping under Mash had weather condition. (innspub.net)
  • Chickpea ( Cicer arietinum L.) is second largest grown legumes worldwide contributing 75% of total pulse production. (thescipub.com)
  • Peer Review History: Effect of Phosphorus and Biofertilizers on Yield and Economics of Chickpea (Cicer arietinum L. (sdiarticle5.com)
  • Cold and Drought Cross-Acclimation Enhance Freezing Tolerance of Chickpea (Cicer arietinum L. (ac.ir)
  • Development of product profile for target-oriented accelerated breeding in chickpea (Cicer arietinum L. (isgpb.org)
  • Chickpea (Cicer arietinum L.) breeding in India, dating back to more than a century, has significantly contributed to increased production by developing many high-yielding, stress resistant varieties with desirable seed quality and market preference traits. (isgpb.org)
  • Development of product profile for target-oriented accelerated breeding in chickpea (Cicer arietinum L.). INDIAN JOURNAL OF GENETICS AND PLANT BREEDING , 83 (03), 310-315. (isgpb.org)
  • Chickpea (Cicer arietinum L.) is the world's second most important pulse crop after common bean. (org.in)
  • Botanical name- Cicer arietinum Linn. (boloji.com)
  • egg parasitoids are generally absent in eggs of Helicoverpa armigera (Hubner) collected from chickpea, Cicer arietinum. (usda.gov)
  • Chickpeas ( Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts. (webmd.com)
  • In this study, 14 chickpea cultivars were used. (scialert.net)
  • The results showed that the growth and nodulation of chickpea cultivars Uzbekiston-32, Xalima, Miroz, Flip 1-33 and CIEW 45 were much better under saline conditions compared other chickpea cultivars. (cgiar.org)
  • Our results indicated that water use efficiency, A and Fv/Fm could be useful markers in the studies of tolerance to drought stress and screening of adapted cultivars of chickpea under drought stress. (ac.ir)
  • In general, intercropping 40% dragon's head with100% density of both cultivars of the chickpea seems a suitable model for intercropping these two crops. (ac.ir)
  • Boron application significantly increased grain yield and boron uptake by all the chickpea cultivars over native soil boron. (innspub.net)
  • Soil solution boron requirement of chickpea cultivars for near-maximum relative seed yield at both soils was approximately the same (0.02mg l −1 ). (innspub.net)
  • Response of chickpea cultivars to application of boron in boron-deficient calcareous soils. (innspub.net)
  • Chickpea ranks third among pulses, fifth among grain legumes, and 15th among grain crops of the world. (icrisat.org)
  • There are more than forty species and many varieties of grain legumes but in the Pacific Northwest we are most interested in chickpea, faba bean, lentil, pea, and winter pea crops (Table 1). (wsu.edu)
  • Chickpeas and other legumes have calcium, magnesium, fiber, and other nutrients for strong bones. (webmd.com)
  • In context of climate change, yield potential of chickpea is hampered by heat stress. (fao.org)
  • Under optimum growing conditions, the yield potential of chickpea is 6 t/ha (Singh 1987), which is much higher than the current global yield average of ~0.8 t/ha (Ahmad et al. (icrisat.org)
  • Correlation and path coefficient analysis were done with 53 chickpea genotypes over two seasons to find out association among characters and to assess the direct and indirect contribution of nine characters on seed yield. (arccjournals.com)
  • Forty two genotypes of chickpea were grown under timely (E I), late (E II) and very late planting (heat stress condition-E III). (fao.org)
  • The present investigation was carried out with fifty one genotypes of chickpea to analyze the genetic variability, heritability, genetic advance, correlation and path analysis for ten quantitative traits. (ijcmas.com)
  • All the 51 diverse genotypes of chickpea exhibited significant differences for all the traits under study, thus, it is implied that there was reasonably sufficient variability in the experimental material. (ijcmas.com)
  • High heritability coupled with high genetic advance observed for grain yield per plant, number of pods per plant, biological yield per plant, 100 seed weight, harvest index, number of seeds per pod and plant height, hence direct selection of genotypes can be done through these characters for further improvement of genotypes of chickpea. (ijcmas.com)
  • India is also the largest consumer (76%) of the total chickpea produced globally. (bioone.org)
  • In 2006, the world chickpea cultivation area was 10.7 Mha with over 8 Mha grown in India, Pakistan, and Iran, with a further 1 Mha grown in other countries of Asia, the Middle East, and Canada. (icrisat.org)
  • Thanks are due to Generation Challenge Program (http://www.generationcp.org), National Fund of Indian Council of Agricultural Research (ICAR), and the Department of Biotechnology of Government of India for sponsoring the research projects to carry out the research on drought tolerance and chickpea genomics. (icrisat.org)
  • In India, chickpea crop holds a prominent position in all the major cropping sequences and mostly grown under dryland conditions. (lap-publishing.com)
  • India produces more chickpeas than any other country in the world. (webmd.com)
  • This JBrowse visualizes the desi chickpea ICC4958 genome assembly (version 2.0) which coveres more than 94% of the estimated gene space and predicted the presence of 30,257 genes. (usask.ca)
  • Based on the gene ontology annotation, forty eight putative candidate genes responsive to salinity stress were found on CaLG05 (31 genes) and CaLG07 (17 genes) in a distance of 11.1 Mb and 8.2 Mb on chickpea reference genome. (cgiar.org)
  • 2007. Cultivation practice (chickpea) , 205 - 207 in Organic Production and Use of Alternative Crops. (wsu.edu)
  • Treatments include Cumin pure cultivation (February 13), Chickpea pure cultivation (February 13), Cumin and Chickpea intercropping (February 13), Chickpea pure cultivation (February 28), replaced delayed intercropping (February 13), Chickpea pure cultivation (March 16), and replaced delayed intercropping (March 16). (innspub.net)
  • This research was aimed at selecting chickpea for improved symbiotic nitrogen fixation (SNF) under saline conditions. (agronomy-journal.org)
  • In the study Mesorhizobium ciceri were used as a symbiotic bacterium, Basillus atrophaeus as a nitrogen-fixing bacterium, Basillus GC group as a phosphate solvent, and DAP fertilizer as a inorganic fertilizer. (ispecjournal.com)
  • Comparison with already published chickpea genetic maps showed that these regions conferred salinity tolerance across two other populations and the markers can be deployed for enhancing salinity tolerance in chickpea. (cgiar.org)
  • Further fine mapping of these key genomic regions may lead to novel gene identification for salinity stress tolerance in chickpea. (cgiar.org)
  • Due to drastic climatic changes, chickpea suffers from many biotic (blight and wilt) and abiotic (salinity, drought, cold) stresses that directly impact the growth and yield. (thescipub.com)
  • The results show that pod abortion is one of the key traits impacting on seed yield in chickpeas exposed to terminal drought and that irrespective of differences in phenology, kabuli types have greater pod abortion than desi types when water deficits develop shortly after first pod set. (researchgate.net)
  • In chickpea this refixation process is thought to be of significance to the seed carbon budget, particularly under drought. (edu.au)
  • Why Trichogramma (Hymenoptera: Trichogrammatidae) egg parasitoids of Helicoverpa armigera (Lepidoptera: Noctuidae) fail on chickpea Interpretive summary: Egg parasitoids belonging to the genus Trichogramma rarely attack Helicoverpa armigera eggs on chickpea. (usda.gov)
  • Authors are thankful to colleagues involved in root trait research in chickpea at ICRISAT for sharing the published as well as unpublished results. (icrisat.org)
  • Present status of chickpea Fusarium wilt caused by Fusarium oxysporum f. sp. (shin-norinco.com)
  • This paper summarizes the plethora information available on Fusarium wilt of chickpea in regard to history, geographical distribution, symptomatology, disease epidemiology and various management tactics viz. (shin-norinco.com)
  • Among the isolated strains, five showed strong inhibitory effects against chickpea Fusarium wilt caused by Fusarium oxysporum f. sp. (plantprotection.pl)
  • The results of this study showed that it may be possible to manage chickpea Fusarium wilt disease effectively by using Streptomyces species, as biocontrol agents. (plantprotection.pl)
  • Effect of genotype and root colonization in biological control of fusarium wilts in pigeonpea and chickpea by Pseudomonas aeruginosa PNA1. (plantprotection.pl)
  • Boron requirements of chickpea leaves and seeds were assessed from yield response curves based on model applied boron fertilizer under field conditions. (innspub.net)
  • The study indicates that exploitation of the genetic variation in chickpea can help to avoid B deficiency or reduce B fertilizer requirements without affecting crop productivity. (innspub.net)
  • In addition, the biomass of chickpea plants (plant height and dry weight) significantly increased in plants treated with Streptomyces strains compared to non-bacterized control. (plantprotection.pl)
  • Application of 60 kg P2O5 ha-1 was significantly increased almost all the growth, yield attributes and seed yield of chickpea. (ijcmas.com)
  • Seed yield of chickpea was significantly increased 85.46 per cent with 60 kg P2O5 ha-1 over control. (ijcmas.com)
  • The combined seed inoculation (PSB + Rhizobium) significantly increased the seed yield of chickpea by 20.1 per cent over control. (ijcmas.com)
  • Host plant resistance against ascochyta blight has recently improved in a number of chickpea genotypes, but they still needed to treat with fungicides during the blooming and pod-forming stages. (lap-publishing.com)
  • These are smaller, darker, and less round than Kabuli chickpeas. (webmd.com)
  • Increasing area of rice fallows, shifting in cropping system and global warming, needs to identify the chickpea genotypes tolerant to high temperature. (fao.org)
  • Like other pulses, chickpea also has some antinutritional factors that can be annihilated by different processing and cooking methods. (bioone.org)
  • There was no response by females to volatiles emitted from chickpea plants. (usda.gov)
  • Similarly, the parasitoids did not respond to volatiles emitted by chickpea plants in a four-armed airflow olfactometer. (usda.gov)
  • 2007. Nutrient management in chickpea. (innspub.net)
  • Chickpeas have choline, a nutrient that helps make important chemicals for memory, mood, muscle control, and other brain and nervous system activity. (webmd.com)
  • Promising breeding lines recognized on the basis of various heat indices would be utilized in different chickpea improvement breeding programme in current changing climatic conditions. (fao.org)
  • Chickpea crop is attacked by to more than a dozen well-known diseases. (lap-publishing.com)
  • In the present study we have described the development of a Product Profile of chickpeas suitable for different crop ecologies in the country, which may act as a blueprint for varietal development. (isgpb.org)
  • The global demand for chickpea is projected to be 11.1 Mt in 2010. (icrisat.org)
  • Chickpea breeding and management. (innspub.net)
  • There is a need to strike a balance between present and near future demands and therefore, the pros and cons of such an approach and their possible implications on future chickpea breeding was also discussed. (isgpb.org)
  • Intercropping patterns included the pure stand of dragon's head, monoculture of two chickpea varieties (Azad, Arman), additive intercropping of the optimal density of Azad and Arman chickpea + 40%, 60%, and 80% of the optimum density of dragon's head. (ac.ir)
  • The development of new varieties has direct implications on national chickpea yields, affecting the food/feed availability and nutritional balance from the consumer's perspective and livelihood security from the growers' perspective. (isgpb.org)
  • Besides their nutritional benefits, chickpea is also being used for its nutraceutical and prebiotic potential. (bioone.org)
  • This literature review seeks to evaluate the research done on the nutritional, antinutritional, nutraceutical, prebiotic and health benefits of chickpea. (bioone.org)
  • The nutritional benefits may be different for canned and dried cooked chickpeas. (webmd.com)
  • Moreover, the highest essential oil content and yield of the dragon's head were obtained from the cropping pattern of 60% dragon's head + 100% Azad chickpea. (ac.ir)
  • Moreover, biological and economic yields, bush height, the ratio of stem and root and the weight of one thousands grains of Chickpea were affected by various treatments. (innspub.net)
  • خانه 1 / مقالات 2 / مقالات انگلیسی 3 / Evaluation of the Productive Potential of a World Collection of Chickpeas. (irancan.org)
  • This study was conducted to evaluate the grain yield and production of dragon head essential oil under intercropping with chickpeas. (ac.ir)
  • In this study, about 112 isolates of Streptomyces were isolated from chickpea rhizospheric soils. (plantprotection.pl)
  • In this study it is reported that the excised embryo, seed coat, and pod wall in chickpea are all photosynthetically competent, but the pod wall alone is capable of net O-2 evolution over and above respiration. (edu.au)
  • In this study, the plant characters responsible for the absence of egg parasitoids and the feasibility of increasing parasitism levels on chickpea by mass-releasing Trichogramma chilonis Ishii were investigated. (usda.gov)
  • Selection of chickpea genotypes based on BYPP, HI and 100 SW will be more effective for constructing plant type suited to late sown conditions. (fao.org)
  • The residence time of female T. chilonis on chickpea leaves was affected by trichomes and the acidic trichome exudates secreted on all green parts of the plant. (usda.gov)
  • is one of most severe diseases of chickpea. (lap-publishing.com)
  • ciceris is one of the important fungal diseases of chickpea responsible for causing substantial yield losses. (shin-norinco.com)
  • En 1999 ces 3 lignées ont été évaluées pour la production à la ferme dans 2 régions. (agronomy-journal.org)
  • Most of the chickpea harvested is consumed locally and the global trade is about 12% of the total production. (icrisat.org)
  • RS3 production from black chickpea starch by a pullulanase enzyme was successfully performed. (itu.edu.tr)