Charentais cantaloupe cucumis melo. Medical search. Frequent questions

Most true Charentais melons are grown in and around this region, and are almost exclusively available in France, owing to the fact that their thin skin and soft flesh does not do well in shipping. (wikipedia.org)
Follow the instruction in this Tech Sheet (#8224) for successful production of Cucumis melo melons from seed, including details on site selection, direct-seeding as well as indoor seed-starting for transplanting, culture, pest and disease prevention, and harvesting. (johnnyseeds.com)
Here is the Key Growing Information for melons (Cucumis melo, also known as 'hard-shell' melons). (johnnyseeds.com)
Johnny's melon expert, Steve Bellavia demonstrates how to tell when your Charentais-type French melons are ready to be harvested from the field. (johnnyseeds.com)
Cantaloupes are known as muskmelons, sweet melons, rock melons, or spanspek depending on who you ask. (minnetonkaorchards.com)
The term "muskmelon" in botany refers to Cucumis melo , a group of melons. (minnetonkaorchards.com)
Each of the melons in this post is a species within C. melo , and some are hybrids that blur the line between true cantaloupe and other melons. (minnetonkaorchards.com)
While some varieties of Asian cantaloupes are known as Oriental melons in the US, "Oriental" is a historical pejorative that's best exchanged for more accurate terminology. (minnetonkaorchards.com)
Galia melons aren't as big in size as European and North American cantaloupes, and are mostly eaten fresh or chilled. (minnetonkaorchards.com)
From the 1800's Green Nutmeg melons are reminiscent of both a cantaloupe and a honey dew. (incredibleseeds.ca)
Sweet Granite Cantaloupes were specially developed for northern climates and it is one of the earliest maturing eastern type melons. (incredibleseeds.ca)
All cantaloupes (and sweet melons and rock melons, etc.) are muskmelons, but not all muskmelons are cantaloupes. (minnetonkaorchards.com)
In addition to the typical cantaloupe and honeydew melons, gardeners can grow other varieties such as banana melons. (ufseeds.com)

Cucumis Melo Cantalupensis is the botanical classification of true cantaloupe. (minnetonkaorchards.com)
There are two different types of cantaloupes: the North American Cantaloupe ( Cucumis melo reticulatus) , and the European Cantaloupe (C ucumis melo cantalupensis ). (minnetonkaorchards.com)

Charentais types are world-renowned for their eating quality-and Anna's Charentais Hybrid Cantaloupe delivers with 2-3 lb. fruits that are packed with a super-sweet, gourmet flavor, a firm, deep orange flesh and an aromatic fragrance. (gurneys.com)

The fruit has been erroneously designated as European Cantaloupe ever since. (minnetonkaorchards.com)
Some people claim that only the European Cantaloupe is truly a cantaloupe, and that the North American Cantaloupe is just a muskmelon, but we'll leave the arguing to the experts, and for the sake of this article, continue to consider the North American Cantaloupe just that: a cantaloupe! (minnetonkaorchards.com)
Its outer shell is a little softer than the European Cantaloupe, but still hard to the touch. (minnetonkaorchards.com)
Both the North American Cantaloupe and the European Cantaloupe have a variety of health benefits. (minnetonkaorchards.com)

It has flesh similar to most cantaloupes, but with a distinct and more intense aroma, and a more orangey hue. (wikipedia.org)
Charentais Cantaloupe is truly appreciated for its succulent, juicy, salmon flesh with exceptional sweet flavor. (redemptionseeds.com)
For many gardeners and cantaloupe-lovers raised in the US who may only be familiar with the bright-orange flesh and netted rind of the fruit available at the supermarket, a world of exciting cantaloupe varieties remains to be discovered. (minnetonkaorchards.com)
A green skinned cantaloupe with orange flesh. (incredibleseeds.ca)
Often disregarded in comparison to the more popularized watermelon, the North American Cantaloupe- also known as a muskmelon-with its moderately sweet orange flesh, is a summer must in your fruit salad. (minnetonkaorchards.com)
The Canary melon (Cucumis melo (Inodorus group)) or winter melon is a large, bright-yellow elongated melon with a pale green to white inner flesh. (motelmexicolabali.com)

Asian cantaloupes are botanically classified as Cucumis Melo Reticulatus . (minnetonkaorchards.com)

Cantaloupes typically have a vibrant orange or yellowish hue, though there are also varieties with green skin. (foodieeshe.com)

Cantaloupes are a subspecies of muskmelon. (minnetonkaorchards.com)

Some melon types, like honeydew, Charentais, canary, Spanish, and Crenshaw are overripe by the time the stem can be tugged from the fruit. (ufseeds.com)

It is a hybrid of a cantaloupe and a melon, and looks somewhat like a cantaloupe from the outside, but a honeydew melon from the inside. (minnetonkaorchards.com)

It's no wonder gardeners come back to Ambrosia Hybrid Cantaloupe year after year. (gardenchamps.com)

Cucumbers will usually form long thin fruits, a watermelon or cantaloupe will be round, and some winter squash have a characteristic bulge at one end of the fruit. (motelmexicolabali.com)

The origin of the cantaloupe is contested, and experts say that the fruit probably originated somewhere between South Asia and Africa. (minnetonkaorchards.com)

Though they all use different names, they are all muskmelons of the Cucumis melo species, in the Cucurbitaceae family. (minnetonkaorchards.com)

The sweetness of a ripe cantaloupe can be reminiscent of a mix of flavors, including honey, pear, and even a hint of tropical notes. (foodieeshe.com)

Cantaloupe, with its sweet and refreshing flavor, is a popular fruit enjoyed during the summer months. (foodieeshe.com)
Originating from the Charente region in France, the Charentais melon is known for its small size and exceptional flavor. (foodieeshe.com)

Choosing a perfect cantaloupe involves using your senses to assess its ripeness, aroma, and overall condition. (foodieeshe.com)
A ripe cantaloupe emits a sweet and fragrant aroma from the stem end. (foodieeshe.com)

There are several different types of cantaloupe, each with its own distinct characteristics. (foodieeshe.com)
All types of cantaloupes are normally cut up and eaten fresh-in fact, you can usually find them in fruit salads. (minnetonkaorchards.com)

Read on to learn more about the North American Cantaloupe: what it is, where it came from, how to grow it, where to find it, and most importantly, how to eat it! (minnetonkaorchards.com)

Cucumis melo (85 days) F-1 hybrid. (fedcoseeds.com)

Hybrids of this variety are widely grown, they are generally crossed with North American cantaloupes for better shipping characteristics and larger size. (wikipedia.org)
A full-color, downloadable/printable PDF version of our Cantaloupe Melon Variety Comparison Chart. (johnnyseeds.com)
It is believed that true cantaloupes originated in Persia, which is why this variety has been called the Persian Melon. (minnetonkaorchards.com)

Cucumis melo (88 days) Open-pollinated. (fedcoseeds.com)
Cucumis melo) 88 days. (incredibleseeds.ca)

Avoid cantaloupes with soft spots or areas that are too hard, as these can indicate overripe or underripe fruit. (foodieeshe.com)
If the stem end is overly soft or shows signs of mold, it may indicate an overripe or spoiled cantaloupe. (foodieeshe.com)

This type of cantaloupe has a yellowish-green, smooth skin with a unique aromatic fragrance. (foodieeshe.com)
Avoid cantaloupes that are overly green or have a pale or underripe appearance. (foodieeshe.com)

However, it's important to note that freezing can affect the texture of cantaloupe, as it contains a high water content. (foodieeshe.com)

A ripe cantaloupe typically has a golden yellow or orange hue. (foodieeshe.com)

In short, all cantaloupes are muskmelons, but not all muskmelons are cantaloupes. (minnetonkaorchards.com)
For example, honeydews and Armenian cucumbers are muskmelons, but they are not cantaloupes. (minnetonkaorchards.com)

A Charentais melon is a type of French cantaloupe, Cucumis melo var. (wikipedia.org)
This is the most commonly recognized type of cantaloupe. (foodieeshe.com)
Charentais ( Cantaloupensis )- A Charentais melon is a type of European melon but it's more specifically a French melon. (motelmexicolabali.com)

The French Charentais Heirloom Melon is one of our absolute favourites. (incredibleseeds.ca)
The word cantaloupe comes from the 18th century French word cantaloup , referring to the Papal residence in the Italian region of Cantalupo , near Rome. (minnetonkaorchards.com)

These qualities make cantaloupes a healthy addition to a balanced diet and a great way to enjoy a naturally sweet treat. (foodieeshe.com)

Whether you're an Asian-American gardener looking to bring a piece of heritage to your garden, or an aspiring melon connoisseur searching for authentic Asian flavors, keep reading to explore the most popular Asian Cantaloupes. (minnetonkaorchards.com)
When it comes to taste, cantaloupe offers a delightful blend of sweetness and mild musky flavors. (foodieeshe.com)

Before we dive into the specifics of the North American Cantaloupe, it's important to get a couple of things straight about cantaloupes in general. (minnetonkaorchards.com)
It is believed that Christopher Columbus brought cantaloupes to North America on his second voyage to the "New World" in 1494, but the fruit that would become the North American Cantaloupe wasn't commercialized in America until the 1890s. (minnetonkaorchards.com)

The Charentais is a small melon that weighs between 2 and 3 pounds. (myseeds.co)

Grown by William N McCaslin (USA), the heaviest cantaloupe melon weighed 67 pounds 1.8 ounces (30.47 kilograms) when measured at the US Post Office in Hawesville, Kentucky, USA, on 5 August 2019. (motelmexicolabali.com)
Cantaloupes grown in this part of California's central valley, picked and packed by Peacock, are simply the finest in the world. (motelmexicolabali.com)

In this article, we'll explore the process of freezing cantaloupe, providing you with simple steps to ensure your frozen fruit retains its quality and taste for months to come. (foodieeshe.com)

While what is and isn't a cantaloupe may seem straightforward, there is plenty of controversy about the fruit. (minnetonkaorchards.com)
Freezing cantaloupe is a great way to preserve the fruit for later use, especially if you have a surplus or want to enjoy it out of season. (foodieeshe.com)

As mentioned earlier, cantaloupe also pairs great with savory foods. (minnetonkaorchards.com)

The eponymous "Asian Cantaloupe" usually refers to the Persian Melon, also called the Hami Melon. (minnetonkaorchards.com)

Anatomy1

Organisms6

Analytical, Diagnostic and Therapeutic Techniques and Equipment1

Technology, Industry, Agriculture3

Geographicals1

Melons13

Cantalupensis2

Anna's Charentais Hybrid Cantaloupe1

European Cantaloupe4

Flesh6

Reticulatus1

Varieties1

Muskmelon1

Canary1

Honeydew1

Gardeners1

Watermelon1

Africa1

Species1

Reminiscent1

Flavor2

Aroma2

Types2

Grow1

Hybrid1

Variety3

Days2

Overripe2

Green2

Content1

Orange1

Muskmelons2

Type3

French2

Sweet1

Flavors2

North American2

Small1

Grown2

Article1

Fruit2

Great1

Asian1