• Detailed physicochemical characterization of these enhanced EWNS (eEWNS) was performed using state-of-the-art analytical methods and has shown that, while both size and charge remain similar to the EWNS (mean diameter of 13 nm and charge of 13 electrons), they possess a three times higher ROS content. (cdc.gov)
  • It is also not a book that concentrates on physicochemical characterization methods and engineering aspects of packaging. (lu.se)
  • In view of advantages of green synthesis, a novel green route for the synthesis and stabilization of copper nanoparticles (CuNPs) using aqueous extract of Citrus limon fruits at room temperature was reported. (bosaljournals.com)
  • In this synthesis, extract of Myrobalan fruit is used. (ignited.in)
  • Alang, M. , Ndikontar, M. , Sani, Y. and Ndifon, P. (2018) Synthesis and Characterisation of a Biolubricant from Cameroon Palm Kernel Seed Oil Using a Locally Produced Base Catalyst from Plantain Peelings. (scirp.org)
  • We report here the synthesis and characterization of a bio-lubricant from Cameroonian palm kernel seed oil obtained from agricultural and industrial waste, emanating from palm oil processing industry in Cameroon. (scirp.org)
  • We report isolation and full-genome characterization of 10 Nipah virus isolates from Pteropus medius bats sampled in Bangladesh during 2013 and 2014. (cdc.gov)
  • 2003. Isolation and characterization of Bacillus strains for biological control. (innspub.net)
  • Ratchanee Saiprajong, Surapong Pinitglang, Khanok Ratanakhanokchai (2009) Purification and Characterization of Cysteine Proteinase from Some Vegetables and fruits. (utcc.ac.th)
  • A water-soluble polysaccharide namely RCP-II from raspberry fruits was obtained by complex enzyme method followed by successive purification using macroporous resin D4020 and Sephadex G-100 columns. (scienceopen.com)
  • Extraction Optimization, Purification, Antioxidant Activity, and Preliminary Structural Characterization of Crude Polysaccharide from an Arctic Chlorella sp. (scienceopen.com)
  • 20 mm zone of inhibition) during in vitro antagonistic activity against P. syringae , and were selected for their morphological and biochemical characterization. (innspub.net)
  • The objective of this work was to carry out the chemical characterization of two varieties of prickly pear of Opuntia ficus-indica , one of yellow- orange coloration (Mandarina) and the other of purple coloration (Vigor), through measurements of chemical parameters and color in pulp, antioxidant activity , total phenolic compounds , and betalain content. (bvsalud.org)
  • In this thesis antioxidant parameters including trolox equivalent antioxidant capacity (TEAC) and total phenolics (TPC) and flavonoid (TFC) contents of major organic dried fruits (raisins, figs, prunes and apricots) produced in Turkey have been determined to understand the bioactive potential of these products. (iyte.edu.tr)
  • Moreover, a novel method based on controlled rehydration of specified dried fruits in phenolic extracts has been developed to boost the phenolic content and antioxidant activity of dried fruits with low bioactivity and potential health benefits. (iyte.edu.tr)
  • In non-edible samples, such as peel sample (PE), the betanin bioaccessibility was 42.5% and the greater bioaccessibility in flavonoids was observed for quercetin glycoside (QG1) 53.7%, the fruit peel being the most interesting material to obtain antioxidant extracts, attending to its composition on antioxidant compounds and their bioaccessibilities. (ehu.eus)
  • Study of the Antioxidant Activity of Cactus (Opuntia dellienii) Fruits (Pulp and Peels) and Characterisation of their Bioactive Compounds by GC-MS. Basrah Journal of Agricultural Sciences , 34 (2), 204-219. (edu.iq)
  • Antioxidant activities of Sicilian prickly pears (Opuntia ficus-indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin. (edu.iq)
  • Two randomised controlled cross-over intervention studies investigating the effects of chronic and acute consumption of commercially-available fruit- and vegetable-puree-based drinks (FVPD) on bioavailability, antioxidant status and CVD risk factors are described. (cambridge.org)
  • Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx. (researchgate.net)
  • Characterization, bioinformatic analysis and dithiocarbamate inhibition studies of two new α-carbonic anhydrases, CAH1 and CAH2, from the fruit fly Drosophila melanogaster. (unifi.it)
  • Thus far, there are no articles on characterization of Drosophila melanogaster α-CAs. (unifi.it)
  • Characterization, bioinformatic analysis and dithiocarbamate inhibition studies of two new α-carbonic anhydrases, CAH1 and CAH2, from the fruit fly Drosophila melanogaster / L. Syrjänen;M. E. E;M. Hilvo;D. Vullo;F. Carta;C. T. Supuran;S. Parkkila. (unifi.it)
  • Characterization of the seed virome of alfalfa (Medicago sativa L). Virology Journal. (usda.gov)
  • Current study was conducted to isolate rhizobacterial isolates antagonistic to Pseudomonas syringae causing bacterial canker of the stone fruits(apricot, peach and plum) growing in the areas of Punjab and Khyber Pakhtoonkhwa (KPK) provinces of Pakistan. (innspub.net)
  • Therefore present study suggested that isolates having antagonistic potential as well as plant growth promoting characteristics can be used as bio-protectant/bio-fertilizer to enhance plant growth in stone fruits. (innspub.net)
  • Genetic analyses of Pseudomonas syringae isolates from Belgian fruit orchards reveal genetic variability and isolate-host relationships within the pathovar syringae , and help identify both races of the pathovar morsprunorum . (innspub.net)
  • To confirm the endophytes role in Chaenomeles speciosa pathogenic resistance, fungal isolates were derived from both fruit peel and pulp, and presumptively identified using macroscopic and microscopic techniques. (springeropen.com)
  • Nine fungal endophytic isolates were derived from the peel and pulp of C. speciosa fruits and tentatively attributed to Penicillium spp. (springeropen.com)
  • Two fungal isolates, one each of the fruit peel and pulp, were designated as Penicillium sp. (springeropen.com)
  • Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains. (bvsalud.org)
  • Results for chemical characterization agreed with previous prickly pear reports of other regions, while the thermal degradation kinetics of betalains showed a first-order degradation pattern with respect to time and temperature treatment . (bvsalud.org)
  • Fruit pulp showed the greater content of total betalains (444.77 mg/100 g f.w.), and jam only showed very low amounts of two betanin degradation compounds, Cyclo-dopa-5-O-β-glucoside (and its isomer) (0.63 mg/100 f.w.), and two Phyllocactin derivatives (1.04 mg/100 g f.w. (ehu.eus)
  • Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill. (springeropen.com)
  • Of the various functional components in Z. jujuba fruit, polysaccharide is especially important because of its bioactivities and large cellular concentrations. (springeropen.com)
  • The types of fruits the subjects ate were mainly apples and pears, followed by bananas, oranges and other fruits of the citrus variety. (preparedfoods.com)
  • Promoters that confer expression in fruit tissues are important tools for genetic engineering of fruit quality traits, yet few fruit-specific promoters have been identified, particularly for citrus fruit development. (biomedcentral.com)
  • In this study, we report five citrus fruit-specific/preferential promoters for genetic engineering. (biomedcentral.com)
  • Among the five candidate citrus promoters characterized in this study, the CitSEP promoter showed a fruit-specific expression pattern, while the CitWAX and CitJuSac promoters exhibited high fruit-preferential expression with strong activity in the fruit, weak activity in floral tissues and low or undetectable activity in other tissues. (biomedcentral.com)
  • The use of tissue-specific promoters is critical for producing transgenic crops with improved economically important tissues, such as the fruits in citrus. (biomedcentral.com)
  • Fig is one of the oldest fruit species cultivated in the Mediterranean basin, and it can be widespread in warm and dry climates around the world. (researchbib.com)
  • To date, a number of fruit-specific promoters have been isolated and characterized from various plant species. (biomedcentral.com)
  • Characterization of Bifidobacterium species in feaces of the Egyptian fruit bat: Description of B. vespertilionis sp. (unibo.it)
  • Mechanically isolated skins from five genera of Basidiomycota (species of Amanita , Russula , Stropharia , Tapinella , and Tricholomopsis ) were mounted between two compartments simulating the inner (fruit body) and the outer (aerial) space. (nature.com)
  • The results presented contributed to characterization of the species. (bvsalud.org)
  • and Central America, is the most known fruit tree species Priya et al . (bvsalud.org)
  • We performed full-genome characterization of these viruses by using enrichment-based next-generation sequencing (NGS). (cdc.gov)
  • The total carotenoid in the fig is quite low and mostly concentrated in the fruit's peel when compared with other fruits. (researchbib.com)
  • Meanwhile, fruit peel was the richer tissue in total phenolic acids (273.42 mg/100 g f.w.), mainly in piscidic acid content and total flavonoids (7.39 mg/100 g f.w.), isorhamnetin glucoxyl-rhamnosyl-pentoside (IG2) being the most abundant of these compounds. (ehu.eus)
  • Fruit pulp and peel extracts carried the symbols: hexane pulp extract (HPuE), hexane peel extract (HPeE), ethanolic pulp extract (EPuE), and ethanolic peels extract (EPeE). (edu.iq)
  • Ripe fruits were lyophilized to carry out the physicochemical analyzes: humidity, ash, protein, ether extract, crude fiber, pH and degrees Brix (° Bx). (udg.mx)
  • Ripe fruits of D. regiawere collected in fifteen seed trees, in Cassilândia, MS, Brazil. (journalcra.com)
  • Its ripe fruit is considered safe, but unripe papaya fruit contains papain and can damage the esophagus. (medlineplus.gov)
  • The ripe papaya fruit is possibly safe when applied to the skin or gums for up to 10 days. (medlineplus.gov)
  • Ripe papaya fruit is commonly consumed in foods. (medlineplus.gov)
  • The ripe papaya fruit is commonly consumed as food. (medlineplus.gov)
  • fruits from Apulia (South Italy) genotypes. (edu.iq)
  • Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. (ehu.eus)
  • The aim of the present study was the full characterization, quantification, and determination of the digestive stability and bioaccessibility of individual betalain and phenolic compounds of Opuntia stricta, var. (ehu.eus)
  • The present study aims to identify and characterize the chemical compounds present in the extracts of cactus pear Opuntia dillenii (OD) fruit which grow in southern Iraq and offer different health benefits. (edu.iq)
  • Formulation and characterization of bitter melon (Momordica charantia Linn. (ui.ac.id)
  • Dive into the research topics of 'Formulation and characterization of bitter melon (Momordica charantia Linn. (ui.ac.id)
  • The aim of this study is to screen source of cysteine proteinase from some vegetables and fruits. (utcc.ac.th)
  • Vegetables -- also high in antioxidants -- did not seem to affect the risk level for abdominal aortic aneurysm, possibly because some vegetables lack fruit antioxidants, say the researchers. (preparedfoods.com)
  • Other studies have found that eating more fruits and vegetables may decrease the risk of cardiovascular diseases, type 2 diabetes, high blood pressure, and several cancers. (preparedfoods.com)
  • The American Heart Association gives advice on fruit and vegetables -- adults should eat around four or five servings a day. (preparedfoods.com)
  • The average UK adult consumes less than three portions of fruit and vegetables daily, despite evidence to suggest that consuming five portions daily could help prevent chronic diseases. (cambridge.org)
  • The main products marketed are fruits and vegetables, not being processed. (ccsenet.org)
  • Mixed fruit juices can provide either nutritional or organoleptic quality properties. (interesjournals.org)
  • The physicochemical properties of the fruit juices (pulp and peels) were investigated. (edu.iq)
  • However, fruit juices contain beneficial compounds such as vitamin C and flavonoids and could be a useful source of dietary phytochemicals. (cambridge.org)
  • This in vitro study evaluated the cariogenic and erosive potential of different industrialized fruit juices available in the Brazilian market. (bvsalud.org)
  • Twenty-five samples of fruit juices were analyzed physically and chemically by means of the following parameters: pH, titratable acidity (TA) and total soluble solid content (TSSC), reducing sugars (e.g.: glucose), non-reducing sugars (e.g.: sucrose) and total sugars. (bvsalud.org)
  • The industrialized fruit juices evaluated in this study presented low pH and a high total sugar content, differing in their erosive and cariogenic potential, respectively. (bvsalud.org)
  • Highly diverse population of Picornaviridae and other members of the Picornavirales, in Cameroonian fruit bats. (cdc.gov)
  • The authors suggest that the high levels of antioxidants in fruit may be providing the protective effect, through inhibition of oxidative stress, which can encourage inflammation. (preparedfoods.com)
  • Use of these fruit specific/preferential promoters for genetic engineering can help with precise expression of beneficial genes and help with accurate prediction of the activity of new genes in host fruit plants. (biomedcentral.com)
  • New approaches for characterization of the genetic stability of vaccine cell lines. (cdc.gov)
  • At first glance the aerial parts of fungal fruit bodies, especially the Basidiomycota/Agaricomycotina (the mushrooms), have not evolved special structural features for the fungi-atmosphere interfaces to cope with the varying water potential differences. (nature.com)
  • However, fungal fruit bodies (called basidiomes) may show skin surface structures like parallel irregular hyphae or a strongly geliferous pileipellis which have been interpreted as contributing to barrier properties 13 . (nature.com)
  • Both, high humidity and moisture content of the substrate are important for the formation of fruiting bodies 18 . (nature.com)
  • Obviously, most fleshy mushrooms are adapted to humid conditions, but small deviations in air moisture from complete saturation lead to differences in water potentials which could increase water loss from the fruit bodies, highlighting the importance of any possible water retaining structures. (nature.com)
  • Papaya, mango, and guava fruit were processed into juice and analysed their composition. (interesjournals.org)
  • Hence, it was thought to develop the present work to know the phytochemical compounds and physicochemical composition in the fruits of Randia laevigata Standl. (udg.mx)
  • Key Features Discusses the valorization of fruit processing by-products Covers the role of the by-products as prebiotics and dietary fibers Presents extraction techniques of bioactive compounds from fruit wastes This book provides in-depth information about the fruit processing by-products, their nutritional composition, biochemistry, processing technology of by-products and the utilization of by-products into various food applications. (lu.se)
  • Dillenii fruits and products profile showed 60 betalain and phenolic compounds that were identified and quantified by HPLC-DAD-ESI/MS and HPLC-DAD-MS/QTOF, being 25 phenolic acids (including isomers and derivatives), 12 flavonoids (including glycosides), 3 ellagic acids (including glycosides and derivative), and 20 betanins (including degradation compounds). (ehu.eus)
  • Methods: Bitter melon fruits were extracted with ionic liquid of [BMIM]BF 4 using ultrasound-assisted extraction (UAE) and fractionated with dichloromethane. (ui.ac.id)
  • Processing of fruits produces large volumes of wastes and these wastes can create pollution problems and also result in loss of valuable biomass and nutrients. (lu.se)
  • The Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization deals with the various techniques and methods involved in processing of fruit by-products. (lu.se)
  • Although there are some general books on by-products of food processing industry but they are limited in context to the by-products of some particular fruits. (lu.se)
  • The book addresses how the proper utilization of fruit processing by‐products would not only emerge as a source of extra profit to the fruit processing industry but also will help in lessen the environment pollution due to these fruit processing by-products. (lu.se)
  • Yield and fruit quality traits of two banana cultivars grown at two locations in Puerto Rico under black leaf streak disease pressure. (usda.gov)
  • The CitVO1, CitUNK and PamMybA promoters, while exhibiting strong fruit-preferential expression, also showed consistent weak but detectable activity in leaves and other vegetative tissues. (biomedcentral.com)
  • Genes specifically expressed in fruit tissues were selected and their isolated promoter regions were fused with the GUSPlus reporter gene for evaluation in transgenic plants. (biomedcentral.com)
  • Present study pertains to preparation, characterization and evaluation of human guarded chlorpyrifos urea co-inclusion complexes for agricultural use. (ijpsonline.com)
  • They are low in organic acids and high in sugars so it is sweet-tasting fruit. (researchbib.com)
  • It is recommended that fruit juice should only count as one of these portions, as juicing removes fibre and releases sugars. (cambridge.org)
  • For reducing sugars (glucose), the highest value was recorded for purple fruit juice (Skinka ® ) (10.85 g/100mL) and the lowest was recorded for strawberry juice (Kapo ® ) (1.84 g/100mL). (bvsalud.org)
  • Purple fruit juice (Skinka ® ) presented the highest total sugars content (12.09 g/100mL), while guava juice (Jandaia ® ) presented the lowest content (7.25 g/100mL). (bvsalud.org)
  • Elliot fruits are frequently used for their health benefits as they are rich in bioactive compounds. (researchgate.net)
  • Physical characterization of fruits and seeds of delonix regia (bojer ex hook. (journalcra.com)
  • This research reveals that postharvest loss fruits can be reduced by converting fruit into attractive mixed juice and thus increase the shelf-life, which increase value of the product. (interesjournals.org)
  • August 31, 2017 - Fruit of the Loom is donating nearly 1 million pieces of clothing to Houston-area residents following the devastating effects of Hurricane Harvey. (textileworld.com)
  • Dillenii pulp (the edible fraction of the fresh fruit), the betanin bioaccessibility was only 22.9%, and the flavonoid bioaccessibility ranged from 53.7% to 30.6%, depending on the compound. (ehu.eus)
  • fruit is charantin, which is believed to have important role on antihyperglycemic effect. (ui.ac.id)
  • Fruit are important sources of nutrients, minerals, vitamins, and dietary fiber, and as such, significant efforts have been made to breed for fruit with higher yield and better quality. (biomedcentral.com)
  • According to storage results up to one month mixed fruit juice were in good condition. (interesjournals.org)
  • The results showed a 97% (1.5-log) inactivation of the total viable count, a 99% (2-log) reduction in the yeast and mold count and a 2.5-log reduction of the inoculated E. coli after 45 min of exposure, without any visual changes to the fruit. (cdc.gov)
  • The fruit sample showed positive result on AZCL-casein plate 17 from 42 samples and vegetable showed 39 from 73 samples. (utcc.ac.th)
  • After dividing over 80,000 people between the ages of 46 and 84 years into four groups based on the amount of fruit and vegetable they ate each day, the researchers then embarked on a 13-year follow-up study. (preparedfoods.com)
  • It is used as an insecticide for crop protection on cotton, grains, fruit, nut and vegetable crops as well as ornamental/lawn plants. (ijpsonline.com)
  • Currently, fruits are difficult to keep for long and are utilized either as fresh or processed into juice and specialist products due to being susceptible to bacterial and fungal contamination. (interesjournals.org)
  • The permeability of intact fungal fruit body skins (pileipelles) with respect to water and oxygen was determined for the first time. (nature.com)
  • Stable transformation in Micro-Tom tomato demonstrated that the candidate promoter regions exhibit differing levels of expression and with varying degrees of fruit specificity. (biomedcentral.com)
  • For instance, the tomato E4 and E8 promoters have been found to be fruit-specific and are coordinately regulated by ethylene during fruit ripening [ 18 , 19 ]. (biomedcentral.com)
  • Researchers in Sweden have discovered that eating more fruit could lower risks for an often-lethal form of aortic aneurysm. (preparedfoods.com)
  • Fruits are also great sources of antioxidants which are responsible for scavenging free radicals. (interesjournals.org)
  • The ripeness of fruits is commonly assessed by the visual appearance, but this method is not very accurate and there can be a large variability. (lu.se)