Acetic AcidIndoleacetic AcidsAcetobacterAcetobacteraceaeAcetatesXanthonesPlant Growth RegulatorsAmino Acid SequenceMolecular Sequence DataHydroxyindoleacetic AcidNaphthaleneacetic AcidsGluconacetobacterFermentationGluconobacterCarboxylic Acids2,4-Dichlorophenoxyacetic AcidHydrogen-Ion ConcentrationChromatography, High Pressure LiquidXanthenesPlant RootsZygosaccharomycesPhthalimidesIndicators and ReagentsStomach UlcerEthanolPeracetic AcidKineticsBase SequenceFood PreservativesPlant ShootsGluconobacter oxydansCloning, MolecularHydroxytryptopholPeptide FragmentsGravitropismHydrochloric AcidStructure-Activity RelationshipArabidopsisGossypolMolecular StructureFlavonoidsBinding SitesMutationSequence Homology, Amino AcidZea maysSeedlingRecombinant Fusion ProteinsMolecular WeightCacaoHypocotylSodium AcetateTryptophan TransaminaseAmino AcidsMass SpectrometryRecombinant ProteinsGene Expression Regulation, PlantIndolesTryptophanCell LineDose-Response Relationship, DrugFatty Acids, VolatileReticulumProtein Structure, TertiaryOxidation-ReductionMagnetic Resonance SpectroscopyEstersCell MembraneArabidopsis ProteinsBiological TransportCattleProtein BindingPropionatesSeedsGluconatesElectrophoresis, Polyacrylamide GelEscherichia coliPlant ExtractsHydrolysisFormatesGas Chromatography-Mass SpectrometryAcetate-CoA LigaseLactobacillus fermentumElectronic NoseSaccharomyces cerevisiaeRNA, Ribosomal, 16SButanonesAcidsIrritantsCulture MediaAlphaproteobacteriaPhenylacetatesRats, Sprague-DawleySubstrate SpecificityColposcopyDNA, RibosomalTime FactorsChromatography, Thin LayerRabbitsWine