AnatomyOrganismsChemicals and DrugsTechnology, Industry, Agriculture
Perilla frutescensPerillaDepsidesLamiaceaeOcimum basilicumCinnamatesPlant ExtractsSeedsPlant Leaves
CrispaOcimumChinese BasilAromaticCalled Korean perillaHerb SeedsPerennialGerminationAniseGreen PerillaSweet basilExtractGrownPropolisSiam QueenKoreanMint familyLemonBrittonMoistFoliageCultivationHerbsColeusAkajisoHeirloomFlavorSunny position in well drainedCommonlyPacketFlavorfulSoilPrefersStemsNativeKudzuCulinaryIndiaSowingVarietiesIndoorsTransplantBushySpicyLeaves2020ThrivesKetonesEdibleFruitsExipureGenoveseHarvests
Crispa1
  • Perilla frutescens var crispa f. purpurascens (red or purple shiso) is looking good on the window sill in front of my desk! (edimentals.com)
Ocimum1
Chinese Basil4
  • This must-have for the herb garden is an annual that goes by many different common names including: Ao Shiso, Beefsteak Plant, Wild Basil, Wild Red Basil, Chinese Basil, Summer Coleus, Wild Coleus, Purple Mint, and there are probably more names for this treasured herb plant. (outsidepride.com)
  • Japanese or Chinese Basil, Purple Mint. (seedaholic.com)
  • Also known as beefsteak plant, common mint, or Chinese basil, this plant has a history of use in the culinary, medicinal, and ornamental markets. (msstate.edu)
  • Perilla Extract , also called Chinese Basil, is a great source of omega-3 fatty acids that soothes, repairs and protects mature and ageing skin. (essentique.com)
Aromatic8
  • The Wild Coleus plant is highly aromatic with a minty scent, and it is very attractive to butterflies. (outsidepride.com)
  • Large aromatic leaves are produced on neat bushy plants. (thompson-morgan.com)
  • Use Basil 'Sweet Green' to complement Mediterranean courgette and tomato dishes and an aromatic addition to salads and pasta dishes. (thompson-morgan.com)
  • Perilla is a pretty, aromatic, annual garden plant, which attracts butterflies and is frost tender, hardy to USDA zone 8. (jadeinstitute.com)
  • Like other plants in the mint family, leaves are highly aromatic when crushed. (msstate.edu)
  • An aromatic Japanese specialty herb, perilla is grown for its flower tips/buds and. (kitazawaseed.com)
  • Perilla also known as Perilla frutescens is an aromatic perennial plant that is inherent to Asia. (healthbenefitstimes.com)
  • Red Shiso/Perilla - Basil's Aromatic Asian Cousin Long popular in Japanese cuisine, the beautiful, frilly, deep purple young leaves are added to salads, used to wrap sushi, and served. (underwoodgardens.com)
Called Korean perilla1
Herb Seeds2
Perennial1
  • Perilla will grow as a perennial in regions that are frost-free. (outsidepride.com)
Germination5
  • Seed viability often remains high, with germination studies indicating greater than 60 percent after more than 4 years of room-temperature storage. (msstate.edu)
  • SOWING: Direct seed (recommended): Store seed in the freezer for best germination. (aeseeds.com)
  • Sow seeds shallowly or cover lightly, as light is required for germination. (aeseeds.com)
  • We sell only viable plants seeds online, and test germination of our seeds from time to time. (aeseeds.com)
  • You can be confident that every seed order contains fresh, premium quality, tested and inspected seeds with top tier germination rates. (trueleafmarket.com)
Anise3
  • Has a spicy (Basil x Coriander x Anise x Cinnamon x grass) flavour that gives layers of fragrance to lightly cooked Asian dishes. (renaissanceherbs.com.au)
  • The regular Perilla is usually available with either red or green leaves, the red having more of an anise flavour and slightly less spicy than the green variety, which tastes more like cinnamon. (seedaholic.com)
  • The seeds are variously described as tasting like caraway, thyme, anise and/or oregano. (fjordnaer.com)
Green Perilla1
Sweet basil7
  • Like all tomatoes, Red Russian is high in the cancer fighting agent, Lycopene and also Vitamin C. For a classic rich sauce cook and mix with garlic, marjoram, sweet basil, diced shallots, and fresh pizza thyme. (renaissanceherbs.com.au)
  • High notes of mint and clove make Basil 'Sweet Green' a refreshing alternative to traditional sweet basil. (thompson-morgan.com)
  • Sweet basil is an herb in the Lamiaceae (mint) family and native to the tropical regions of Africa and Asia. (ncsu.edu)
  • Sweet basil prefers full sun and moist, well-drained soils. (ncsu.edu)
  • Sweet basil cultivars with showy purple foliage are often used as ornamentals and are perfect for containers. (ncsu.edu)
  • Use in the same manner as Sweet Basil. (quansettnurseries.com)
  • A sweet basil with dwarf habit and smaller leaves. (quansettnurseries.com)
Extract2
  • One such ingredient that has been gaining popularity in recent years is Korean perilla, a powerful plant extract that is known for its soothing, moisturizing, and restorative properties. (ushops.com)
  • Perilla leaf extract is known for its anti-inflammatory properties, which can help to calm the skin and reduce the appearance of acne, rosacea, and other skin conditions. (ushops.com)
Grown9
  • It is an annual plant native to Southeast Asia and Indian highlands, and is traditionally grown in the Korean peninsula, southern China, Japan and India as a crop. (wikipedia.org)
  • An edible plant, perilla is grown in gardens and attracts butterflies. (wikipedia.org)
  • They shared seeds with us, which were then grown by our Shumei farmer-in-residence, Kenny Nakagawa. (hudsonvalleyseed.com)
  • It is worth noting that Perilla is a very attractive plant often grown simply for its ornamental value. (seedaholic.com)
  • Yet a number of commonly-grown herbs also yield seeds or roots that are harvested. (uga.edu)
  • Some herbs develop woody stems, such as lemon verbena, and are grown primarily today as landscaping plants-salvia and artemisia, for example. (uga.edu)
  • and some plants, such as garlic and hot peppers, are vegetables commonly grown in herb gardens. (uga.edu)
  • Perilla grown as an ornamental in the sutropical "Edimentals" border at Wisley Gardens just outside of London in the early 2000s with Amaranthus, Barbarea variegata, Cordyline "Purple Tower, Canna, Banana (Musa spp. (edimentals.com)
  • It can be grown from seed or is easily transplanted and should be done so after the last frost. (ncsu.edu)
Propolis1
  • In other hand, Holy Basil and Propolis helps to regulate blood sugar levels, which means that you will have more energy and will be less likely to experience cravings. (okbehealthy.com)
Siam Queen1
  • The Siam Queen is more genteel and potently flavored than other sweet basils. (kitazawaseed.com)
Korean7
Mint family2
  • A member of the Lamiaceae, or mint, family, perilla mint usually reaches an average height of 2 feet at maturity. (msstate.edu)
  • Perilla is in the mint family and it's also easy to make more plants by taking cuttings (like basil). (edimentals.com)
Lemon1
Britton1
  • Sometimes referred to as Perilla 'Britton' and called 'Hojiso' in Japan, the red-veined leaves are green on top and deep purple-red on the bottom. (seedaholic.com)
Moist4
  • Grow Perilla herb in full sun and in rich, moist, and well-drained soil. (outsidepride.com)
  • Lightly cover the Beefsteak Plant seeds with soil and keep moist. (outsidepride.com)
  • To achieve this, mix the seeds with an equal quantity of moist sand and refrigerate (don't freeze) for a week. (edenseeds.com.au)
  • Direct sow in late spring after danger of frost has passed, or start indoors in early spring, by pressing seeds into the surface of the soil, and keeping soil moist but not wet until seeds have germinated. (hudsonvalleyseed.com)
Foliage2
Cultivation2
  • Sow basil seed from February to June, or sow throughout the year for indoor cultivation out of season. (thompson-morgan.com)
  • In Mississippi, perilla mint has escaped cultivation and frequently occurs in natural areas, including pastures. (msstate.edu)
Herbs4
  • In the broadest sense, soft-stemmed green plants are termed herbs. (uga.edu)
  • Herbs are non-tropical plants of which leaves or stems are used primarily as flavoring, medicine or fragrance. (uga.edu)
  • The American Botanical Council (ABC) is passionate about helping people live healthier lives through the responsible use of herbs and medicinal plants. (bionutriciaextract.com)
  • Bay leaves are among the most versatile of herbs, and the plants, if regularly trimmed, make decorative shrubs. (quansettnurseries.com)
Coleus1
  • Both green and red varieties resemble a coleus plant. (seedaholic.com)
Akajiso1
  • Shiso 'Akajiso' is a typical red leaf variety of Perilla used extensively in Japan and all over Asia to season vegetables, rice, soups, fish, etc. (seedaholic.com)
Heirloom2
  • Welcome to the Hudson Valley Seed Company: your source for heirloom and open-pollinated garden seeds and beautiful garden-themed contemporary art. (hudsonvalleyseed.com)
  • Non-GMO, Heirloom Purple Shiso Perilla Herb Garden Seed from True Leaf Market. (kitazawaseed.com)
Flavor5
  • The minty, basil-like flavor has hints of clove and cumin. (aeseeds.com)
  • Extension Master Gardener volunteers from across the state of North Carolina conducted a trial of resistance to basil downy mildew and leaf flavor. (ncsu.edu)
  • Widely used in various types of Asian cooking, perilla has a fresh flavor that has hints of basil, citrus, and mint. (trueleafmarket.com)
  • The roasted seeds provides more intense flavor. (healthbenefitstimes.com)
  • Similar to Thai Basil, it has a unique pungent basil flavor. (quansettnurseries.com)
Sunny position in well drained1
Commonly1
  • Perilla is also of course commonly used as an ornamental in warmer areas like Southern England, but I've also seen it outside in Gothenburg in Southern Sweden. (edimentals.com)
Packet2
Flavorful2
  • Highly pungent and flavorful the licorice-basil tasting leaves hold up. (kitazawaseed.com)
  • For the most tender and flavorful leaves, plant either early or late in the season to avoid the hot season. (underwoodgardens.com)
Soil7
  • Rich soil and adequate moisture will enhance the growth of the plant considerably. (jadeinstitute.com)
  • In the spring when planting, they should be covered only lightly with soil. (jadeinstitute.com)
  • Suggested preemergence herbicide treatments and rates to be soil-applied broadcast before perilla mint seedling emergence. (msstate.edu)
  • They grow in most soils but if the soil is very dry, plant the bulbs a day after it has rained. (caribbeangardenseed.com)
  • Basil Seeds - Thai Sweet Large Leaf Prepare fertile, well-drained soil. (kitazawaseed.com)
  • Sage plants prefer full sun and loamy, well-draining soil. (outsidepride.com)
  • From the soil to the seed to the food you eat - we'll help you grow your best garden! (underwoodgardens.com)
Prefers1
Stems4
  • To collect the seeds, wait until the flowers and stems turn brown and dry, and shake them over a plate. (seedaholic.com)
  • In Korea the leaves are pickled and canned and sold in most grocery stores, and in Japan, the leaves, stems and seeds are all used in cooking. (jadeinstitute.com)
  • Thai basil-large leave purple flowers/stems. (ncsu.edu)
  • Tulips planted deeper have thicker stems and fall over less often. (caribbeangardenseed.com)
Native2
  • Perilla frutescens is native to China, Japan and India, growing on hillsides and mountains in sunny, fertile regions. (jadeinstitute.com)
  • Peperomia (also called Baby Rubber Plant ) are herbaceous perennials native to Mexico and South America. (caribbeangardenseed.com)
Kudzu1
  • Perilla and Kudzu helps to suppress your appetite, so you will be less likely to snack on unhealthy foods. (okbehealthy.com)
Culinary2
  • As a culinary herb, Perilla is a sweet-spicy flavoring that is widely used in oriental cuisine such as stir fries, raw fish, vegetable dishes, rice and soups. (outsidepride.com)
  • Culinary note: Basil can be dried or frozen for using later on, or added to oils and vinegars for extra flavour. (thompson-morgan.com)
India2
Sowing2
Varieties3
Indoors5
  • Start the seeds indoors 4 to 6 weeks before the last frosts of the season are expected, this is usually March/ April. (seedaholic.com)
  • Seeds can be sown directly outdoors or sown indoors in pots or trays. (seedaholic.com)
  • Remember to bring your plant indoors in the colder months of the year when the temperature outdoors falls below 55 degrees Fahrenheit. (caribbeangardenseed.com)
  • Start indoors 6 to 8 weeks before your last frost date for a spring planting, or direct sow in the late summer. (trueleafmarket.com)
  • Start Sage seeds indoors 6 - 8 weeks prior to the end of frost season. (outsidepride.com)
Transplant3
  • Transplant the Perilla plants outside once temperatures are consistently warm. (outsidepride.com)
  • When they are large enough to handle, transplant seedlings into 7.5cm (3in) pots and grow basil plants on in cooler conditions. (thompson-morgan.com)
  • Transplant seedlings outdoors after hardening off, and space plants 6 inches to a foot apart. (trueleafmarket.com)
Bushy1
Spicy1
Leaves18
  • The red color of the Perilla leaves is used to color and pickle fruits and vegetables. (outsidepride.com)
  • In its natural state, the yield of perilla leaves and seeds is not high. (wikipedia.org)
  • Perilla leaves are also rich in vitamins A, C and riboflavin. (wikipedia.org)
  • The perilla buns are made with glutinous sorghum or glutinous rice flour dough filled with red bean paste and wrapped with perilla leaves. (wikipedia.org)
  • For other locations, we recommend diligently deadheading the flower spikes before they're able to set seed and self-sow - and, of course, using the delicious leaves with abandon! (hudsonvalleyseed.com)
  • Pinch back growing tips regularly to prevent flowering and to encourage shorter, bushier plants with more leaves. (hudsonvalleyseed.com)
  • Harvest basil leaves regularly when required to promote fresh new growth and pinch out any flowers that appear to prolong the harvest period. (thompson-morgan.com)
  • A less typical form of Perilla has beautiful bi-coloured leaves. (seedaholic.com)
  • Gather the edible tender leaves from the plant tops anytime. (seedaholic.com)
  • The most common variety used in Chinese medicine has purplish green, serrated leaves and is sometimes mistaken for purple basil. (jadeinstitute.com)
  • Zi Su Ye is used medicinally in a wide variety of situations and in one interesting clinical study from China, perilla leaves were used to treat warts in 20 subjects. (jadeinstitute.com)
  • HARVEST: Leaves may be harvested for fresh use once the plants have become established. (aeseeds.com)
  • I'd love to use the leaves to colour pickled chinese artichokes (chorogi), as shown on the Backyard Larder blog (see https://backyardlarder.co.uk/plants/chinese-artichoke ), but the chorogi aren't ready until November. (edimentals.com)
  • Sempervivum 'tectorum' A low growing plant with roseetes of red tipped suculent leaves. (bunkershillgardenshop.co.uk)
  • Larger leaves than traditional basil. (ncsu.edu)
  • Avoid taking too many leaves at once to keep the plant strong and ensure continuous harvests. (trueleafmarket.com)
  • There are many types of basil, and the appearance of the leaves varies. (quansettnurseries.com)
  • Salsify - The Vegetable Oyster Salsify is an unusual plant whose roots and leaves are eaten as a vegetable. (underwoodgardens.com)
20201
Thrives2
Ketones1
  • Several volatile compounds, like perilla ketones, exist in perilla mint and cause atypical interstitial pneumonia (AIP) in cattle and other domestic animals. (msstate.edu)
Edible3
  • Although perilla is widely cultivated as an edible plant for humans, it is toxic to cattle and other ruminants, as well as horses. (wikipedia.org)
  • The plants are compact and suitable for an edible landscaping plan. (hudsonvalleyseed.com)
  • From the vaults: my Edible and Useful Plant Seed Trade List from 2000! (edimentals.com)
Fruits2
  • The seeds are harvested in autumn when the fruits are ripe. (wikipedia.org)
  • They are distinguished from spices, which are usually the products of roots, seeds, bark, or fruits of tropical plants. (uga.edu)
Exipure1
  • When taken daily, the Exipure formula claims to supply the body with a perfect mix of eight extraordinary nutrients and plants, which are clinically verified to support weight loss. (exipurereviews.com)
Genovese2
  • Thai and Genovese basil are cultivars of this plant. (ncsu.edu)
  • They evaluated plant performance and taste using the cultivar 'Genovese' as the standard of reference. (ncsu.edu)
Harvests1
  • Late-season hay harvests tend to retain mature seed, which are likely transported across farms. (msstate.edu)