Safflower OilCarthamus tinctoriusPlant OilsOilsPrunusFish OilsCocosDietary FatsDietary Fats, UnsaturatedFatty Acids, EssentialFatty AcidsLinseed OilNutsLinoleic AcidSoybean OilFatty Acids, UnsaturatedButterOils, Volatilealpha-Linolenic AcidStearatesLinoleic AcidsFatty Acids, MonounsaturatedTriglyceridesVegetablesFatty Acids, Omega-6FatsFatty Acids, Omega-3Docosahexaenoic AcidsCholesterolLettuceDietSeedsOleic AcidsLinolenic AcidsFetal ResorptionPhospholipidsFood Service, HospitalLiverFood HandlingLinoleic Acids, ConjugatedFood MicrobiologyLipidsFood AnalysisFats, UnsaturatedProfessional CorporationsCorn OilLipid Metabolismgamma-Linolenic AcidOleic AcidFoodborne DiseasesFood ContaminationAmygdalinEicosapentaenoic AcidFuel OilsDietary SupplementsLinoleoyl-CoA DesaturaseCondimentsMineral OilRats, Inbred StrainsJuglansFatty Acid DesaturasesLipoproteinsParenteral Nutrition, TotalRestaurantsPerseaBody WeightTransplantation, HeterotopicNut HypersensitivityAnimal FeedThromboxanes