• fatty acid
  • Stearic acid ( / ˈ s t ɪər ɪ k / STEER -ik , / s t i ˈ ær ɪ k / stee- ARR -ik ) is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid . (wikipedia.org)
  • Stearic acid (/ˈstɪərɪk/ STEER-ik, /ˈstɪ.æ.rɪk/ stee-ARR-ik) is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid. (wikipedia.org)
  • An N-acylethanolamine (NAE) is a type of fatty acid amide formed when one of several types of acyl group is linked to the nitrogen atom of ethanolamine. (wikipedia.org)
  • These amides conceptually can be formed from a fatty acid and ethanolamine with the release of a molecule of water, but the known biological synthesis uses a specific phospholipase D to cleave the phospholipid unit from N-acylphosphatidylethanolamines. (wikipedia.org)
  • amides
  • These bioactive lipid amides are generated by the membrane enzyme NAPE-PLD, and natural bile acids regulate this essential process. (wikipedia.org)
  • products
  • Because of its unique blend of fatty acids, the oil from Allanblackia seeds has melting properties that make it excellent to use as structuring fat in food products, e.g. margarines. (wikipedia.org)