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  • Salts
  • Beginning in the 1980s, sorbic acid and its salts were used as inhibitors of Clostridium botulinum in meat products to replace the use of nitrites, which can produce carcinogenic nitrosamines. (wikipedia.org)
  • In general the salts are preferred over the acid form because they are more soluble in water, but the active form is the acid. (wikipedia.org)
  • sulfur dioxide
  • In most cases compounds such as sulfur dioxide or erythorbic acid are added to wine by winemakers, which protect the wine from oxidation and also bind with some of the oxidation products to reduce their organoleptic effect. (wikipedia.org)
  • naturally
  • Sorbic acid occurs naturally in wild berries, is relatively unstable and rapidly degraded in soil, hence it is considered environmentally friendly. (wikipedia.org)
  • Capacity
  • Through the statistical analysis, the report depicts the global and Chinese total market of Sorbic Acid industry including capacity, production, production value, cost/profit, supply/demand and Chinese import/export. (reportsnreports.com)
  • yeast
  • In living yeast cells sorbic acid enhances oxygen free radical formation by the mitochondrial electron transport chain, leading to damage to the mitochondrial DNA. (wikipedia.org)
  • powder
  • Sorbic acid-containing powder or granules free from scatterability and rapidly soluble in water consisting of 5-90% by weight of finely divided sorbic acid with particle diameter of 50μ or less, 10-95% by weight of an easily water-soluble substance which is a solid at normal temperature and 0-2% by weight of hydrophilic surface active agent, characterized by having particle diameter of 300μ or more. (google.com)
  • Manufacturers
  • The report provides key statistics on the market status of the Sorbic Acid manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry. (reportsnreports.com)
  • therefore
  • Therefore, the effect of sorbic acid on germination of spores of Bacillus cereus strain ATCC 14579 was analyzed both at phenotype and transcriptome level. (wur.nl)
  • Status
  • Sorbic Acid is stable in sealed status and will be oxidized into colored ones and absorbing moisture in case it is exposed in air for a long time. (ulprospector.com)
  • wine
  • The time from harvest to drinking can vary from a few months for Beaujolais nouveau wines to over twenty years for wine of good structure with high levels of acid, tannin or sugar. (wikipedia.org)
  • Aspartame
  • Argon - propellant Rocket (Arugula) Asafoetida - Ascorbic acid (Vitamin C) - antioxidant (water-soluble) Ascorbyl palmitate - antioxidant (fat soluble) Ascorbyl stearate - antioxidant (fat soluble) Aspartame - artificial sweetener Astaxanthin - color Avocado oil - used a substitute for olive oil. (wikipedia.org)
  • salts
  • Alternatives to acid-base extraction including: filtering the mixture through a plug of silica gel or alumina - charged salts tend to remain strongly adsorbed to the silica gel or alumina ion exchange chromatography can separate acids, bases, or mixtures of strong and weak acids and bases by their varying affinities to the column medium at different pH. (wikipedia.org)
  • Beginning in the 1980s, sorbic acid and its salts were used as inhibitors of Clostridium botulinum in meat products to replace the use of nitrites, which can produce carcinogenic nitrosamines. (wikipedia.org)
  • fatty
  • Avocado is rich in essential fatty acids. (organic-store.eu)
  • Of the long-chain fatty acid alkyl amides, 2E,6Z,8E-decatrienoic acid-N-isobutylamide (spilanthol) has been described as strongly saliva-inducing and tingling. (allindianpatents.com)
  • Aluminium - color (silver) Aluminium ammonium sulfate - mineral salt Aluminium potassium sulfate - mineral salt Aluminium silicate - anti-caking agent Aluminium sodium sulfate - mineral salt Aluminium sulfate - mineral salt Amaranth - color (red) (FDA: [DELISTED] Red #2) Note that amaranth dye is unrelated to the amaranth plant Amaranth oil - high in squalene and unsaturated fatty acids - used in food and cosmetic industries. (wikipedia.org)
  • Very lipophilic acids that do not easily dissolve in the aqueous phase in their charged form, e.g. fatty acids. (wikipedia.org)
  • In the body it is generally metabolized by the same oxidation pathway as the 5-carbon saturated fatty acid caproic acid. (wikipedia.org)
  • Amino
  • Our company operates mainly in Food additives, Flavor, Vitamins, Amino acid and so on. (peerflix.com)
  • Amino acids Protein found in wine grapes that are formed by fruit esters and consumed during the fermentation process and/or autolysis. (wikipedia.org)
  • FOOD
  • includes acid and base Baking soda - food base Balm, lemon - Balm oil[disambiguation needed]- Balsam of Peru - used in food and drink for flavoring Barberry - Barley flour - Basil (Ocimum basilicum) - Basil extract - Bay leaves - Beeswax - glazing agent Beet red - color (red) Beetroot red - color (red) Ben oil - extracted from the seeds of the moringa oleifera. (wikipedia.org)
  • weak
  • The acid-base extraction procedure can also be used to separate very weak acids from stronger acids and very weak bases from stronger bases, as long as the difference of their pKa (or pKb) constants is large enough. (wikipedia.org)
  • BASES
  • Acid-base extraction is a procedure using sequential liquid-liquid extractions to purify acids and bases from mixtures based on their chemical properties. (wikipedia.org)
  • It is not possible to separate chemically similar acids or bases using this simple method. (wikipedia.org)
  • The procedure works only for acids and bases with a large difference in solubility between their charged and their uncharged form. (wikipedia.org)
  • chemical
  • Acid-base extraction is routinely performed during the work-up after chemical syntheses and for the isolation of compounds and natural products like alkaloids from crude extracts. (wikipedia.org)
  • protein
  • Known for foundational work in three-dimensional protein and nucleic acid structure determination by nuclear magnetic resonance spectroscopy. (wikipedia.org)
  • traditional
  • The Perricone MD Blue Plasma is an innovative skincare treatment that utilises advanced scientific technologies to deliver the benefits of a traditional skin peel without the addition of inflammatory acids that can cause irritation. (mankind.co.uk)
  • The traditional route to sorbic acid involves condensation of malonic acid and trans-butenal. (wikipedia.org)
  • reaction
  • It can also be prepared from isomeric hexadienoic acids, which are available via a nickel-catalyzed reaction of allyl chloride, acetylene, and carbon monoxide. (wikipedia.org)
  • strongly
  • While other, longer-chain polyenoic acid-N-isobutylamides or polyyne acid-N-isobutylamides appear to be more strongly saliva-inducing, they additionally give a bitter flavour perception (c.f. above citation). (allindianpatents.com)