• acetic
  • With a pKa of 4.76, it is about as acidic as acetic acid. (wikipedia.org)
  • For the detection of acid-resistant yeasts like Z. bailii, acidified media are recommended, such as MEA or TGY with 0.5% (v/v) acetic acid added. (wikipedia.org)
  • Acetaldehyde production is also associated with the presence of surface film forming yeasts and bacteria, such as acetic acid bacteria, which form the compound by the decarboxylation of pyruvate. (wikipedia.org)
  • Acetic acid in wine, often referred to as volatile acidity (VA) or vinegar taint, can be contributed by many wine spoilage yeasts and bacteria. (wikipedia.org)
  • Its largest plant is in the Clear Lake area of Pasadena, Texas, United States the home to the world's largest acetic acid plant. (wikipedia.org)
  • Acetyl intermediates is Celanese's largest segment, with a product range consisting of basic chemicals such as acetic acid, acetic anhydride, and vinyl acetate. (wikipedia.org)
  • sulfur dioxide
  • In most cases compounds such as sulfur dioxide or erythorbic acid are added to wine by winemakers, which protect the wine from oxidation and also bind with some of the oxidation products to reduce their organoleptic effect. (wikipedia.org)
  • Capacity
  • Through the statistical analysis, the report depicts the global and Chinese total market of Sorbic Acid industry including capacity, production, production value, cost/profit, supply/demand and Chinese import/export. (reportsnreports.com)
  • yeast
  • In living yeast cells sorbic acid enhances oxygen free radical formation by the mitochondrial electron transport chain, leading to damage to the mitochondrial DNA. (wikipedia.org)
  • powder
  • Sorbic acid-containing powder or granules free from scatterability and rapidly soluble in water consisting of 5-90% by weight of finely divided sorbic acid with particle diameter of 50μ or less, 10-95% by weight of an easily water-soluble substance which is a solid at normal temperature and 0-2% by weight of hydrophilic surface active agent, characterized by having particle diameter of 300μ or more. (google.com)
  • Manufacturers
  • The report provides key statistics on the market status of the Sorbic Acid manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry. (reportsnreports.com)
  • Status
  • Sorbic Acid is stable in sealed status and will be oxidized into colored ones and absorbing moisture in case it is exposed in air for a long time. (ulprospector.com)
  • wine
  • The time from harvest to drinking can vary from a few months for Beaujolais nouveau wines to over twenty years for wine of good structure with high levels of acid, tannin or sugar. (wikipedia.org)