• salts
  • Salts can appear to be clear and transparent (sodium chloride), opaque, and even metallic and lustrous (iron disulfide). (wikipedia.org)
  • Salts exist in many different colors, for example: yellow (sodium chromate) orange (potassium dichromate) red (cobalt nitrate) mauve (cobalt chloride hexahydrate) blue (copper sulfate pentahydrate, ferric hexacyanoferrate) purple (potassium permanganate) green (nickel chloride hexahydrate) colorless (sodium chloride, magnesium sulfate heptahydrate)-may appear white when powdered or in small pieces Most minerals and inorganic pigments, as well as many synthetic organic dyes, are salts. (wikipedia.org)
  • Different salts can elicit all five basic tastes, e.g., salty (sodium chloride), sweet (lead diacetate, which will cause lead poisoning if ingested), sour (potassium bitartrate), bitter (magnesium sulfate), and umami or savory (monosodium glutamate). (wikipedia.org)
  • Soaps are sodium salts of fatty acids. (wikipedia.org)
  • Addition of sodium chloride reduces the solubility of the soap salts. (wikipedia.org)
  • 0.01
  • The reaction conditions differ in catalyst used (palladium acetate) and catalyst loading (0.01 eq.), base used (a hindered amine) and lack of solvent. (wikipedia.org)
  • salt
  • doi:10.1039/P29750000015 Peter J. Taormina "Implications of Salt and Sodium Reduction on Microbial Food Safety" in Critical Reviews in Food Science and Nutrition, 2010, vol. 50, 209-227. (wikipedia.org)
  • compound
  • The halide (Br, Cl) or triflate is an aryl, benzyl, or vinyl compound and the alkene contains at least one hydrogen and is often electron-deficient such as acrylate ester or an acrylonitrile.The catalyst can be tetrakis(triphenylphosphine)palladium(0), palladium chloride or palladium(II) acetate. (wikipedia.org)