• Exposure
  • Inactivation of the virus also occurs under the following conditions: 30 minutes 60 °C (140.0 °F) (half-hour at a temperature that causes first and second degree burns in humans in ten seconds) Acidic pH conditions Presence of oxidizing agents such as sodium dodecyl sulfate, lipid solvents, and B-propiolactone Exposure to disinfectants: formalin, iodine compounds Ordinary levels of chlorine in tap water kill H5N1 in public water systems. (wikipedia.org)