• fatty acids
  • In the inflammatory response, two other groups of dietary essential fatty acids form cascades that parallel and compete with the arachidonic acid cascade. (wikipedia.org)
  • Low dietary intake of these less inflammatory promoting essential fatty acids, especially the ω-3s, is correlated with a variety of inflammation-related diseases. (wikipedia.org)
  • Today, the usual diet in industrial countries contains much less ω-3 fatty acids than the diet of a century ago and a much greater amount of air pollution on a daily basis that evokes the inflammatory response. (wikipedia.org)
  • Preliminary studies appear to indicate that the DHA and EPA omega-3 fatty acids found in krill oil may be more bio-available than in fish oil. (wikipedia.org)
  • Some of these fatty acids are 20-carbon polyunsaturated essential fatty acids - AA, EPA or DGLA. (wikipedia.org)
  • In response to a variety of inflammatory signals, these EFAs are cleaved out of the phospholipid and released as free fatty acids. (wikipedia.org)
  • 1) Saturated and unsaturated fatty acids bound on same triglyceride molecules of edible plant oils were segregated each other as alkylesters of fatty acids by conventional transesterification reaction in which edible plant oils were treated with large excess of absolute C.sub.1.about.C.sub.8 alkanol under the presence of catalytic amount of alkali- or alkali-earth metal-C.sub.1.about.C.sub.8 alkoxide. (patentgenius.com)
  • 2) The alkyl-esters of mixed fatty acids were treated with C.sub.1.about.C.sub.8 alkanol solution of urea to remove the alkylester of saturated fatty acids by conventional fractional crystallization as urea complexes of saturated fatty acid-alkylesters. (patentgenius.com)
  • 3) Finally the resulting alkylesters of unsaturated fatty acids, obtained by removal of saturated fatty acids by urea complexation procedure, was converted to reconstructed triglyceride oil to give edible plant oils completely devoid of saturated fatty acids. (patentgenius.com)