• products
  • Its main focus areas include-development of infrastructure, technological up gradation, development of backward linkages, enforcement of quality standards and expanding domestic as well as export markets for processed food products. (wikipedia.org)
  • Identifies the level of toxicity of the pesticide in four levels Vegetarian mark (green dot symbol) and the Non-vegetarian mark (brown dot symbol), either of this is mandatory for packaged food products. (wikipedia.org)
  • International
  • Assistance for setting up analytical and testing laboratories, active participation in the laying down of food standards as well as their harmonization with international standards. (wikipedia.org)