Adipose tissueLipidsMUFAsOmega-6 fatEssential fattyOleic AcidCompositionFats and Fatty AcidsTrans fattyPUFAsTotalNutrientAmino AcidsLower proportionsIntakeProteinsLipidOlivePhospholipidAmountsContentTriglyceridesOilsSteersStearic acidPalmitic acidPalmitoleic acidRatio1993IntakesLiverCaloriesCholesterol levelsInversely associatedSignificantDouble bonds
Adipose tissue4
- No previous study has examined the relation of adipose tissue fatty acid content to breast cancer in such a population. (ulster.ac.uk)
- Total saturated fatty acids decreased from 40% in adipose tissue of the control pigs to 15% in the 20% CO-fed pigs. (tamu.edu)
- The ratio of monounsaturated to saturated fatty acids (M/S) increased from 1.19 in adipose tissue from control pigs to 3.63 with the addition of 20% CO to the diet. (tamu.edu)
- However, the role of the fatty acid composition (FAC) of the adipose tissue in various diseases is yet to be settled and understood. (lu.se)
Lipids2
- Polyunsaturated fatty acids were the most abundant categories of fatty acid contained in the total lipids of all species. (int-res.com)
- Findings included in this systematic review indicated that a certain percentage of dietary macronutrients, the consumption of specific amounts of polyunsaturated or monounsaturated fatty acids, as well as the ingestion of nutraceuticals or dietary supplements could be considered as potential strategies for the development of a wide range of nutrigenetic interventions since they have a direct impact on the blood levels of lipids. (cdc.gov)
MUFAs4
- Compare HF meals rich in either monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), or saturated fatty acids (SFAs) on the satiety hormone, peptide YY (PYY), and subjective feelings of hunger and fullness. (nih.gov)
- How can monounsaturated fatty acids (MUFAs) help me lose belly fat? (sharecare.com)
- Unsaturated fats include PUFAs and monounsaturated fatty acids (MUFAs). (medicalnewstoday.com)
- MUFAs, palmitoleic acid (16:1 n9), and oleic acid (18:1 n9) in NASH compared to control group. (wjgnet.com)
Omega-6 fat2
- There are several types of PUFAs, primarily omega-3 and omega-6 fatty acids. (medicalnewstoday.com)
- Omega-6 fatty acids can play a role in a nutritious diet. (medicalnewstoday.com)
Essential fatty2
- Improves utilization of essential fatty acids and protects them from oxidation. (coconutresearchcenter.org)
- Diets high in saturated fats and Examination Surveys (NHANES) and essential fatty acids from the diet, dietary cholesterol tend to raise blood provide information on the health and and aid in the absorption and transport cholesterol levels and increase a nutritional status of the civilian, of fat-soluble vitamins and carotenoids. (cdc.gov)
Oleic Acid6
- The strongest evidence that monunsaturated fat may influence breast cancer risk comes from studies of southern European populations, in whom intake of oleic acid sources, particularly olive oil, appears protective. (ulster.ac.uk)
- We used adipose biopsies with diverse fat intake patterns gathered in 5 European centers, including southern Europe (Malaga, Spain), to test the hypothesis that stores of oleic acid or other monounsaturates are inversely associated with breast cancer. (ulster.ac.uk)
- Oleic acid showed a strong inverse association with breast cancer in the Spanish center. (ulster.ac.uk)
- These data do not support the hypothesis that increasing tissue stores of oleic acid are protective against breast cancer in non-Spanish populations, This finding implies that the strong protective associations reported for olive oil intake in dietary studies may be due to some other protective components of the oil and not to the direct effect of oleic acid uptake. (ulster.ac.uk)
- Twelve pigs were allotted to a control diet and two test diets containing either 10 or 20% canola oil (CO). Both CO and oil in the rapeseed contained 60 to 64% oleic acid. (tamu.edu)
- Extra virgin olive oil is of the highest quality, followed by virgin and ordinary virgin as evaluated by the content of oleic acid (a free fatty acid). (ufl.edu)
Composition4
- MRI-based Methods for Quantification of Fat and Fatty Acid Composition. (lu.se)
- In this thesis, MR-based methods for in vivo quantification of fat content and fatty acid composition have been investigated. (lu.se)
- Les cycles hebdomadaires de menus du service de restauration des grands hôpitaux en Jordanie ( n = 16) ont été analysés à l'aide du logiciel ESHA Food Processor pour obtenir des données sur la composition en macronutriments et en micronutriments ainsi que sur les groupes d'aliments représentés. (who.int)
- Les repas avaient une composition en sodium trop élevée et un taux de potassium trop faible par rapport aux recommandations. (who.int)
Fats and Fatty Acids1
- This report presents dietary intake estimates for fats and fatty acids from the and cholesterol intakes in order to National Health and Nutrition Examination Survey, 1999-2000, for the U.S. reduce one's risk of cardiovascular population. (cdc.gov)
Trans fatty4
- Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort. (ox.ac.uk)
- Chemically, they can be divided into four main types - saturated, cis- monounsaturated, cis -polyunsaturated and trans fatty acids. (ifst.org)
- In very broad terms, saturated fatty acids and trans fatty acids are solid at room temperature while the cis -unsaturates are liquid at room temperature. (ifst.org)
- However, it produces high levels of trans fatty acids. (ifst.org)
PUFAs2
- Polyunsaturated fatty acids (PUFAs) are important for nerve function, blood clotting, brain health, and muscle strength. (medicalnewstoday.com)
- Hempseed oil is a rich and balanced source of omega-6 and omega-3 polyunsaturated fatty acids (PUFAs). (researchgate.net)
Total4
- We investigated the association between dietary estimates and plasma levels of individual and total saturated (SFA), monounsaturated (MUFA), industrial-processed trans (iTFA), and ruminant-sourced trans (rTFA) fatty acids, and CRC risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). (ox.ac.uk)
- Our results suggest that total and individual saturated fatty acids and fatty acids of industrial origin may be relevant to the aetiology of CRC. (ox.ac.uk)
- The grass-legume mixture decreases the total concentration of unsaturated fatty acids in meat without influencing the concentration of polyunsaturated fatty acids. (scielo.br)
- total saturated, monounsaturated, and disease. (cdc.gov)
Nutrient1
- Significant increase of monounsaturated fatty acids under the nutrient limited conditions was suitable to produce biodiesel. (hindawi.com)
Amino Acids1
- Improves digestion and absorption of other nutrients including vitamins, minerals, and amino acids. (coconutresearchcenter.org)
Lower proportions1
- In general, higher proportions of polyunsaturated fat and lower proportions of saturated and monounsaturated fat were found among the Iraqi-born men. (lu.se)
Intake2
- acids have no double bonds, whereas, fat intake of less than 10 percent of The survey sample covered all ages. (cdc.gov)
- The following subgroups were double bond and polyunsaturated fatty cholesterol intake under 300 milligrams oversampled to allow for more precise acids contain two or more double bonds. (cdc.gov)
Proteins1
- Serine is an amino acid that contributes to the biosynthesis of proteins, playing a key role in various metabolic processes. (versus.com)
Lipid3
- 18:3n6) increased in all lipid fractions after hempseed oil, with no significant increases of arachidonic acid (20:4n6) in any lipid fractions after either oil. (researchgate.net)
- hempseed oil, with no significant increases of arachidonic acid (20:4n6) in any lipid fractions after either oil. (researchgate.net)
- Microalgae Skeletonema costatum and Scenedesmus obliquus were found as good candidates for biodiesel production due to their high lipid productivity and fatty acid content [ 2 , 3 ]. (hindawi.com)
Olive5
- Refined olive oil is produced from lower quality olive oil that undergoes a refining process that removes most of the free fatty acids, considered an undesirable component of oils, and other impurities in the oil. (ufl.edu)
- US Extra Virgin Olive Oil 'has excellent flavor and odor' and a low free fatty acid content. (ufl.edu)
- The flavor and aroma of olive oils are determined by sensory evaluation (taste-testing) by trained individuals, whereas the free fatty acid content is measured analytically. (ufl.edu)
- Olive oil is rich in monounsaturated fatty acids. (earth.com)
- Pharmacokinetics of maslinic and oleanolic acids from olive oil - Effects on endothelial function in healthy adults. (medlineplus.gov)
Phospholipid2
- In a nested case-control study, plasma phospholipid fatty acids were determined by gas chromatography in 433 colon cancer cases and 433 matched controls. (ox.ac.uk)
- Fatty acid profiles were measured in plasma triglyceride, cholesteryl and phospholipid fractions. (researchgate.net)
Amounts1
- Recent studies have identified potential beneficial effects of eating nuts, most of which have substantial amounts of monounsaturated fatty acids (MUFA). (nuthealth.org)
Content5
- In conclusion, monounsaturated fatty acid content can be elevated substantially in pork without adversely influencing the quality of the meat, thus producing a product perceived to be more healthful by the consumer. (tamu.edu)
- However, the grass pastures resulted in a higher content of unsaturated fatty acids in the meat. (scielo.br)
- Both saturated fatty acids and trans -unsaturated fatty acids are higher melting than the naturally occurring cis -unsaturated fatty acids so hydrogenation increases the hardness and solid fat content of the fat. (ifst.org)
- ABSTRACT: Fatty-acid biomarkers and stomach content analysis were used to investigate the diets of 9 species of deep-sea seastar. (int-res.com)
- A decrease occurs in polyunsaturated versus saturated and monounsaturated fatty acid content in red blood cells of patients with cirrhosis. (medscape.com)
Triglycerides1
- Structurally they are esters of glycerol with three fatty acids (called either triacylglycerols or triglycerides). (ifst.org)
Oils3
- Danielle Sade shares the importance of carrier oils and fatty acids for skin and hair care and gives a nice overview of the different fatty acids typically present in carrier oils. (aromaweb.com)
- Oils contain monounsaturated, polyunsaturated, and saturated fatty acids. (ufl.edu)
- Oils are prone to rancidity, which is the breakdown of the fatty acids that occurs with exposure to air and light (ISEO 2016). (ufl.edu)
Steers2
- Fatty acid profiles and sensory and carcass traits of tissues from steers and swine fed an elevated monounsaturated fat diet. (tamu.edu)
- The objective of our study was to evaluate the effect of the use of legume ( Arachis pintoi ) or nitrogen fertilization on animal performance, characteristics of carcass and meat, and fatty acids profile of crossbred steers on Megathyrsus maximus cv. (scielo.br)
Stearic acid1
- Lauric (C12), myristic (C14) and, to a slightly lesser extent, palmitic (C16) acids show an overall adverse effect on blood cholesterol, whereas stearic acid (C18) is considered to be neutral in its effects. (ifst.org)
Palmitic acid1
- 95%CI:0.69-0.92), myristic acid (HRQ5vsQ1 = 0.83, 95%CI:0.74-0.93) and palmitic acid (HRQ5vsQ1 = 0.81, 95%CI:0.70-0.93) were inversely associated with CRC risk. (ox.ac.uk)
Palmitoleic acid1
- Macadamia nuts consist of 75% fat by weight, 80% of which is MUFA (palmitoleic acid). (nuthealth.org)
Ratio1
- The mixed grass with legumes presented a higher concentration of saturated fatty acids and saturated:unsaturated ratio in the meat. (scielo.br)
19931
- 1993), as well uptake and translocation of long-chain fatty acids as NMR solution structures (Hodsdon et al. (lu.se)
Intakes1
- Baseline fatty acid intakes were estimated in 450 112 participants (6162 developed CRC, median follow-up = 15 years). (ox.ac.uk)
Liver2
- Patients suffering from lipodystrophies experience reduced body fat, severe insulin resistance, hypertriglyceridemia, and hypoleptinemia, and nonalcoholic fatty liver disease. (medscape.com)
- The interest of in vivo measurements of fat has increased over the years due to the increasing prevalence of obesity and obesity-related conditions such as diabetes, cardiovascular disease, and fatty liver. (lu.se)
Calories1
- These categories are saturated, Americans recommends consuming less more years of data are necessary to monounsaturated, and polyunsaturated than 10 percent of calories from provide adequate sample sizes for fatty acids and are based on the number saturated fat and no more than subgroup analyses. (cdc.gov)
Cholesterol levels2
- This oil does have a notable level of saturated fats, but there are also many mono- and poly-unsaturated fats, including gamma-linolenic acid, which can lower overall cholesterol levels and improve heart health. (organicfacts.net)
- Saturated fatty acids are somewhere in the middle - they increase both the detrimental and the beneficial cholesterol levels but they also do this to varying extents depending on their fatty acid chain length. (ifst.org)
Inversely associated1
- Both dietary and plasma myristic acid levels were inversely associated with colon cancer risk, which warrants further investigation. (ox.ac.uk)
Significant1
- Dietary hempseed oil caused significant changes in plasma fatty acid profiles and improved clinical symptoms of atopic dermatitis. (researchgate.net)
Double bonds1
- Hydrogenation is a reaction between hydrogen and the carbon-carbon double bonds in an unsaturated fatty acid. (ifst.org)