• Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. (wikipedia.org)
  • Angelica plants are in the Apiaceae family (formerly the Umbelliferae family) which makes it related to Dill , Chervil, Caraway, Queen's Anne Lace and Lovage . (mountainvalleygrowers.com)
  • Angelica Archangelica Seeds Mainly cultivated in France in the "Marais Poitevin", a marsh region close to Niort in the department of Deux-Sevres, known for the excellence of its dairy products, especially butter. (lepicerie.com)
  • Angelica seeds and angelica roots are used in liqueur making, such as Chartreuse, Benedictine, Vermouth and Dubonnet, but also sometimes in absinthe. (lepicerie.com)
  • Other uses: Burn angelica seeds to perfume a room! (lepicerie.com)
  • After only a few weeks, the germination rate for Angelica seeds declines dramatically. (mountainvalleygrowers.com)
  • Angelica archangelica (Angelica): Seeds and Plants available to buy. (jekkas.com)
  • For example, Ojala 15 observed that seed mass and germination percentage of Angelica archangelica were higher in seeds on the primary umbel than in those on secondary, tertiary, and quaternary umbels. (nature.com)
  • Angelica Leaf (Angelica archangelica ) is sometimes known as Wild Parsnip, Holy Ghost Root, Garden Angelica, Wild Celery, and Norwegian Angelica is used extensively in herbal medicine. (luminescents.net)
  • Angelica is a biennial producing foliage the first year and stems and flowers the second. (herb-basics.com)
  • From the 10th century on, angelica was cultivated as a vegetable and medicinal plant, and achieved popularity in Scandinavia in the 12th century and is used especially in Sámi culture. (wikipedia.org)
  • What are the Medicinal Properties of Wild Celery ( Angelica Archangelica)? (wikipedia.org)
  • Background: The purpose of this study was to examine the effect of a leaf extract from A. archangelica on the growth of Crl mouse breast cancer cells in vitro and in vivo. (iiarjournals.org)
  • Twenty mice were injected with the Crl cells, and 11 of them were fed A. archangelica leaf extract, and the progress of the tumours was followed. (iiarjournals.org)
  • Angelica archangelica 1 :1 extract hat noch keine Rezensionen. (avalonmagicplants.com)
  • Start with Angelica extract and add anything else you want to it. (herbies-herbs.com)
  • Angelica Root Extract 1 oz. 50% pure grain alcohol base. (lifebalm.com)
  • Angelica archangelica roots are among the most common botanicals used in gin distillation, often used in concert with juniper berries and coriander as a chief aromatic characteristic for gin. (wikipedia.org)
  • The essential oil content of angelica root varies based on the age of the roots. (wikipedia.org)
  • Angelica is unique among the Umbelliferae for its pervading aromatic odor, a pleasant perfume entirely different from fennel, parsley, anise, caraway, or chervil. (wikipedia.org)
  • The hollow stems of Angelica archangelica may be eaten. (wikipedia.org)
  • A. gigas (Korean angelica) is an exquisite ornamental introduced to the United States in the early 1980's. (herb-basics.com)
  • In the 1930's, Maude Grieve also wrote that A. archangelica is the only species employed medicinally. (mountainvalleygrowers.com)
  • An ounce of freshly gathered stem of Angelica is chopped up and steeped in 2 pints of Good Brandy (none of that cheep stuff) with 1 ounce of bitter almonds reduced to a pulp for five days. (mountainvalleygrowers.com)
  • The flavor of Angelica is similar to licorice, used in teas either freshly harvested or dried. (marysheirloomseeds.com)
  • Chopped Angelica root was added to the notorious addictive liqueur Absinthe (banned in this country from 1913 to 2007), probably to tame the taste of the acrid Wormwood . (mountainvalleygrowers.com)
  • An Umbelliferous native from northern Europe also called Norwegian, Finnish, and Russian angelica, among other locality names (everyone is happy to claim this species). (wildgardenseed.com)
  • Angelica has been grown as a food and medicine for over a thousand years. (emsherbals.com)
  • Angelica grows only in damp soil, preferably near rivers or deposits of water. (wikipedia.org)
  • Angelica can grow 5 to 8 feet tall, needs rich, moist, well-drained soil in partial shade. (herb-basics.com)
  • GROWING: Angelica needs rich, moist garden soil in partial shade. (herb-basics.com)
  • Angelica is a flowering perennial plant, found growing wild in damp soil in northern and central parts of Eurasia, and cultivated mainly in France and eastern Europe. (emsherbals.com)
  • I drank tea of Angelica and couldn't wash my face without double handfuls of blood from my nose. (webmd.com)
  • Angelica is the Latin feminine name implying "angel-like" from the mid-16th century, probably named for the plant due to its scent. (wikipedia.org)
  • Angelica archangelica is a majestic plant that deserves a prominent position at the back of a border or in a wild part of the garden. (seedaholic.com)