Trichothecenes in cereal grains. (1/759)

Trichothecenes are sesquiterpenoid mycotoxins associated with fusarium head blight (FHB) of cereals, with worldwide economic and health impacts. While various management strategies have been proposed to reduce the mycotoxin risk, breeding towards FHB-resistance appears to be the most effective means to manage the disease, and reduce trichothecene contamination of cereal-based food products. This review provides a brief summary of the trichothecene synthesis in Fusarium species, their toxicity in plants and humans, followed by the current methods of screening and breeding for resistance to FHB and trichothecene accumulation.  (+info)

Calcium signaling during the plant-plant interaction of parasitic Cuscuta reflexa with its hosts. (2/759)

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A single dominant locus, ren4, confers rapid non-race-specific resistance to grapevine powdery mildew. (3/759)

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Development of a host-induced RNAi system in the wheat stripe rust fungus Puccinia striiformis f. sp. tritici. (4/759)

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The genetic basis of resistance to downy mildew in Cucumis spp.--latest developments and prospects. (5/759)

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Molecular cloning of ATR5(Emoy2) from Hyaloperonospora arabidopsidis, an avirulence determinant that triggers RPP5-mediated defense in Arabidopsis. (6/759)

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Resistance to Tomato yellow leaf curl virus accumulation in the tomato wild relative Solanum habrochaites associated with the C4 viral protein. (7/759)

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Population genetics of malaria resistance in humans. (8/759)

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