Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9-10-year-old children. (1/50)

Exploring implementation of the 2010 Institute of Medicine's Child and Adult Food Care Program recommendations for after-school snacks. (2/50)

Food intake profiles of children aged 12, 24 and 48 months from the 2004 Pelotas (Brazil) birth cohort: an exploratory analysis using principal components. (3/50)

Relationships between food consumption and living arrangements among university students in four European countries - a cross-sectional study. (4/50)

Active video games: the mediating effect of aerobic fitness on body composition. (5/50)

Healthier food choices as a result of the revised healthy diet programme Krachtvoer for students of prevocational schools. (6/50)

Clustering of energy balance-related behaviors in 5-year-old children: lifestyle patterns and their longitudinal association with weight status development in early childhood. (7/50)

Weight status of adolescents in secondary schools in port Harcourt using Body Mass Index (BMI). (8/50)

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