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*  ICA meat repackaging controversy
Food safety Food quality Foodborne illness Pictured is a Maxi ICA Hypermarket in Kungälv that was not among the four stores ... Trichinellosis Fact Sheet , Division of Parasitic Diseases , CDC Senaste veckan, MMS MediaMätning i Skandinavien. "Ica varnades ...
*  Food safety in New Zealand
Health care in New Zealand Agriculture in New Zealand Gadiel, David (November 2010). The economic cost of foodborne disease in ... The estimated cost to the country in 2009 of the six foodborne illnesses campylobacteriosis, salmonellosis, norovirus, ...
*  Gastroenteritis
... in those with celiac disease). Crohn's disease is also a non-infectious source of (often severe) gastroenteritis. Disease ... Nyachuba, DG (May 2010). "Foodborne illness: is it on the rise?". Nutrition Reviews. 68 (5): 257-69. doi:10.1111/j.1753- ... Pancreatic insufficiency, short bowel syndrome, Whipple's disease, coeliac disease, and laxative abuse should also be ... 2008). Essential infectious disease topics for primary care. Totowa, NJ: Humana Press. p. 66. ISBN 978-1-58829-520-0. Archived ...
*  Raw foodism
Lee, CC; Lam, MS (1996). "Foodborne diseases". Singapore medical journal. 37 (2): 197-204. PMID 8942264. Macpherson, CN (2005 ... Lun, ZR; Gasser, RB; Lai, DH; Li, AX; Zhu, XQ; Yu, XB; Fang, YY (2005). "Clonorchiasis: a key foodborne zoonosis in China". The ... Centers for Disease Control and Prevention (CDC) (2008). "Escherichia coli 0157:H7 infections in children associated with raw ... Joel Fuhrman, author of Disease-Proof Your Child, says there may not be enough vitamin B12, enough vitamin D, and enough ...
*  Salmonella enterica subsp. enterica
Goldrick, Barbara (March 2003). "Emerging Infections: Foodborne Diseases". The American Journal of Nursing. 103 (3): 105-106. ... Foodborne Pathogens and Disease. 8 (8): 887-900. doi:10.1089/fpd.2010.0787. Retrieved 31 July 2015. ... "Invasive non-typhoidal salmonella disease: an emerging and neglected tropical disease in Africa". The Lancet. 379: 2489-99. doi ... Key host immune deficiencies associated with HIV, malaria and malnutrition have contributed to a wide spread of this disease ...
*  Food safety
Center for Disease Control and Prevention (2017-03-03). "Food Borne Disease Active Surveillance Network (FoodNet)". Center for ... "Several foodborne diseases are increasing in Europe". World Health Organisation. 2003-12-16. Archived from the original on 2005 ... For example, state health departments have a role in investigating outbreaks of food-borne disease bacteria, as in the case of ... In 1970 the Center for Disease Control (CDC), began record keeping on food-borne illness deaths. This was the beginning of ...
*  Mila Rechcigl
CRC Handbook of Foodborne Diseases of Biological Origin. Boca Raton, FL: CRC Press, 1983. 518 pp. Apart from his purely ...
*  Dioctophyme renale
Charisis, N. S. & Vassalos, K. M. (22 February 2009). "An Introduction to FOODBORNE DISEASES & HACCP Systems" (PDF). ... "Homo sapiens diseases - Metazoa". Molecular Medicine. 22 February 2009. Archived from the original on July 22, 2009. Palmer, ... "Infectious Diseases". Gideon. 22 February 2009. (Subscription required (help)). LeBailly, M.; Leuzinger, U.; Bouchet, F. ( ... "Urinary System Diseases, Animals". Parasitology Research & Encyclopedic Reference of Parasitology. 22 February 2009. Archived ...
*  Food safety in Australia
Scott, Elizabeth (2003). "Food safety and foodborne disease in 21st century homes". The Canadian Journal of Infectious Diseases ... as experts agree this is a last line of defence against diseases that are food-borne. Research conducted using families in ... which employs epidemiologists around the country who investigate foodborne disease and develop appropriate responses to cases. ... Raw milk contains such bacteria as salmonella, E. coli and listeria, which are the cause of many foodborne illnesses. However ...
*  Australian Food Safety Information Council
... the Food Safety Information Council's consumer advice as a means of reducing food borne disease Most foodborne disease ... 2011). "'Foodborne disease outbreaks in Australia 2001-2009′". Food Australia. 63 (12): 44-50. ,access-date= requires ,url= ( ... found in 2010 that there were an estimated 4.1 million cases of foodborne disease acquired in Australia on average each year, ... a health network to enhance the surveillance of foodborne diseases in Australia. ...
*  Norovirus
In the United States it is the cause of about half of food-borne disease outbreaks. The disease is named after Norwalk, Ohio ... Parashar UD, Monroe SS (2001). ""Norwalk-like viruses" as a cause of foodborne disease outbreaks". Rev. Med. Virol. 11 (4): 243 ... The disease is usually self-limiting, and severe illness is rare. Although having norovirus can be unpleasant, it is not ... Disease more commonly occurs in winter months. It often occurs in outbreaks, especially among those living in close quarters. ...
*  Salmonella
Goldrick, Barbara (2003). "Foodborne Diseases: More efforts needed to meet the Healthy People 2010 objectives". The American ... 6 and § 7 of the German law on infectious disease prevention, Infektionsschutzgesetz Centers for Disease Control and Prevention ... "Invasive non-typhoidal salmonella disease: an emerging and neglected tropical disease in Africa". The Lancet. 379: 2489-2499. ... The organisms enter through the digestive tract and must be ingested in large numbers to cause disease in healthy adults. An ...
*  Salsa (sauce)
"Salsa and Guacamole Increasingly Important Causes of Foodborne Disease". Retrieved July 23, 2010. Ma L; Zhang G; Gerner-Smidt P ... Texas In 2010 the CDC reported that 1 in 25 foodborne illnesses between 1998 and 2008 was traced back to restaurant sauces ( ...
*  Chemical test in mushroom identification
Hui, Y. H.; Smith, R. A.; Spoerke, Jr., David G. (2000). Foodborne Disease Handbook, Second Edition: Volume 3: Plant Toxicants ...
*  Structured expert judgment: the classical model
"World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne ... WHO Global Attribution of Foodborne Diseases". PLOS ONE. 11: e0149817. doi:10.1371/journal.pone.0149817. PMC 4773223 . PMID ...
*  Colorado School of Public Health
... the Prevention of Foodborne Disease (CDC); Colorado Biostatistics Consortium; Lifecourse Epidemiology of Adiposity & Diabetes; ...
*  Foodborne illness
Foodborne disease can also be caused by a large variety of toxins that affect the environment. Furthermore, foodborne illness ... Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the ... "Food borne illness in Australia" (PDF). OzFoodNet. Astridge, K; McPherson, M; Kirk, M; et al. (2011). "Foodborne disease ... Foodborne Pathogens: Microbiology And Molecular Biology. Horizon Scientific Press. ISBN 978-1-904455-00-4. Foodborne diseases, ...
*  Salmonellosis
In Europe it is the second most common foodborne disease after campylobacteriosis. After a short incubation period of a few ... Efforts to prevent the disease include proper preparation and cooking of food. Mild disease typically does not require specific ... CDC website, Division of Bacterial and Mycotic Diseases, Disease Listing: Salmonellosis CFIA Website: Salmonellae Protective ... Foodborne pathogens and disease. 7 (11): 1393-9. doi:10.1089/fpd.2010.0588. PMID 20617938. Burros, Marian (March 8, 2006). " ...
*  Trust for America's Health
Approximately 76 million Americans - one in four - are sickened by foodborne diseases each year. The TFAH report, Fixing Food ... Why Emerging Infectious Diseases Are a Threat to America, TFAH concludes that these diseases have real consequences for the ... According to a National Intelligence Estimate, "newly emerging and re-emerging infectious diseases, many of which are likely to ... Gordon, D. National Intelligence Estimate 99-17D: The Global Infectious Disease Threat and Its Implications for the United ...
*  Clostridium perfringens
"Epidemiology of foodborne disease outbreaks caused by Clostridium perfringens, United States, 1998-2010". Foodborne Pathog. Dis ... "Fatal Foodborne Clostridium perfringens Illness at a State Psychiatric Hospital - Louisiana, 2010". Centers for Disease Control ... This disease eventually leads to septic shock and death. This particular disease is rare in the United States; typically it ... Deaths due to the disease are rare and mostly occurs in elderly and people who are predisposed to the disease. From 1998-2010, ...
*  Underoath
On November 23, vocalist, Spencer Chamberlain began to suffer from foodborne disease. His position in Underoath was substituted ...
*  Association of Public Health Laboratories
The program also works closely with CDC's Division of Foodborne, Bacterial and Mycotic Diseases to support state and local ... Public health laboratory surveillance of foodborne disease detects outbreaks limits the spread of illness. APHL's Food Safety ... APHL's Infectious Diseases Program promotes the role of the laboratory in disease detection and surveillance, and works to ... The Infectious Diseases Programs leads APHL's efforts on HIV, tuberculosis, sexually transmitted diseases, and influenza. When ...
*  Disposable food packaging
The use of disposable foodservice packaging is a step toward preventing foodborne disease. By being used only once, these ... "in situations in which the reuse of multiuse items could result in foodborne illness to consumers, single-service and single- ... products significantly reduce food contamination and the spread of diseases. The U.S. Food and Drug Administration's Food Code ...
*  National Outbreak Reporting System
NORS replaced the electronic Foodborne Outbreak Reporting System (eFORS) - the primary tool for reporting foodborne disease ... Waterborne Disease and Outbreak Reporting System (WBDOSS) Lynch M, Painter J, Woodruff R, et al. Surveillance for Foodborne- ... foodborne, enteric person-to-person, and enteric zoonotic (animal-to-person) disease outbreaks in the United States. NORS ... Surveillance for waterborne disease and outbreaks associated with drinking water and water not intended for drinking-United ...
*  Zoonosis
Conservation medicine Cross-species transmission Emerging infectious disease Foodborne illness Wildlife disease Veterinary ... Major modern diseases such as Ebola virus disease and salmonellosis are zoonoses. HIV was a zoonotic disease transmitted to ... Many modern diseases, even epidemic diseases, started out as zoonotic diseases. It is hard to establish with certainty which ... "Investigating Foodborne Outbreaks" (PDF). Centers for Disease Control and Prevention. 15 September 2011. Retrieved 5 June 2013 ...
*  2006 North American E. coli O157:H7 outbreaks
14, 2006 , CDC Foodborne and Diarrheal Diseases Branch Archived December 20, 2010, at WebCite 2 N.J. food distributors aid ... In 2003, green onions were suspected as the cause of a foodborne illness involving the Chi-Chi's restaurant chain in western ... "Update on Multi-State Outbreak of E. coli O157:H7 Infections From Fresh Spinach". Centers for Disease Control and Prevention. ... In 2006, there were several outbreaks of foodborne illness from spinach and lettuce contaminated by E. coli O157:H7. The ...
*  United States raw milk debate
"The Epidemiology ofRaw Milk-Associated Foodborne Disease Outbreaks Reported in the United States, 1973 Through 1992". American ... According to a 2009 review, milkborne disease outbreaks made up approximately 25% of all food and water contamination disease ... of food and water contamination disease outbreaks by 2005. According to the Center for Disease Control and Prevention, more ... The Centers for Disease Control (CDC) cite numerous cases of serious or fatal infections caused by raw milk, with E. coli O157: ...