They dispose of effluent at a low cost, but they require large areas and release odors and methane, a greenhouse gas. ... "Smithfield Foods to close San Jose plant, lay off 139 workers". Food Dive. Retrieved February 13, 2020. "Smithfield Foods, ... Foods)2011 (help) Deptolla (Smithfield Foods) 2011, p. 9. sfn error: no target: CITEREFDeptolla_(Smithfield_Foods)2011 (help) " ... Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia. It operates as an ...

The xoctli was filled with food and heated over a fire. It could also be used to steam food by pouring a little water into the ... the odor of the bark ... was most fragrant ... they put the tablecloths of white fabric ... They served him on Cholula pottery ... One way to look at this is that since human flesh was a food of the gods, it was sacred, and consuming sacred food could ... Just like wheat in much of Europe or rice in most of East Asia, it was the food without which a meal was not a meal. It came in ...

Animals Used for Food, Animal Ethics National Agriculture Law Center - Animal Feeding Operations Calls to reform food system: ' ... However, odor remains a problem which is difficult to manage. The way animals are housed in intensive systems varies. Breeding ... The state of the world's animal genetic resources for food and agriculture. Food and Agriculture Organization of the United ... Food is supplied in place. Methods employed to maintain health and improve production may include the use of disinfectants, ...

The amount of food and parental care exhibited help determine the length of the larval stage. Pupation in this subfamily lasts ... At a short distance, the end organs of the palpi detect the odors. Silphid beetles are usually more active at night, nocturnal ... The primary food source for the subfamily Silphinae is the maggot mass present on the detritus. Nicrophorinae will colonize the ... The adult Nicrophorinae will emerge from the soil and venture to find food and a mate. Nicrophorinae are well known for the ...

Female flies on high fat diets lived longer than males on the same food, and the reverse happened with low fat diets. Diet does ... Calliphora stygia are capable of detecting the odors that occur immediately after death. Their chemosensory sensilla, which ... Due to their main source of food, C. stygia bioaccumulate toxins and heavy metals that may be present in the flesh. Insects can ... When morphine levels are high in the fly's food source there are more secretions from the larva. Methamphetamine, on the other ...

Hermit crabs exposed to one food for at least 9 hours preferred foods having other odors for the next 6 hours. This short-term ... Coenobita compressus prefers the odors of foods that they have not recently eaten. ... Robert W. Thacker (1998). "Avoidance of recently eaten foods by land hermit crabs, Coenobita compressus". Animal Behaviour. 55 ... compels the crabs to seek out a wider range of food. This might be advantageous to the crabs, possibly through the consumption ...

To find a food source, Trigona fuscipennis bees often rely on food odors. Once they found a preferred odor, they returned to ... They use pheromones in odor trails to communicate the location of the food source. Some bees use local enhancement or local ... animals are deterred from a food source because of the presence of other individuals or of odors they had left behind. Trigona ... Pheromones and odor trails are used to find new nest sites and establish uniform colony spacing within the species and with ...

... such as a strong fruity or musky odor. Bats use certain chemical cues to locate food sources. They are attracted to odors that ... They are attracted to flowers which mimic the odor of such objects. The plant provides them with no reward and they leave ... Both these species are not dependant on nectar as a food source, and do not appear to have evolved specific adaptations to ... These plant-animal relationships are often mutually beneficial because of the food source provided in exchange for pollination ...

... foods and avoid bitter-tasting foods. Even amongst leaf-eating primates, there is a tendency to prefer immature leaves, which ... Some odors smell sweet and memory confuses whether sweetness was tasted or smelled. The development of organic chemistry in the ... The color of food can affect sweetness perception. Adding more red color to a drink increases its perceived sweetness. In a ... Food portal Wikiquote has quotations related to Sweetness. Castro DC, Berridge KC (2014). "Opioid hedonic hotspot in nucleus ...

The exchange of food, trophallaxis, can be used to communicate the quality of a food source, temperature, a need for water, and ... Supporters of the dance theory often grant odor a significant role in recruitment, while supporters of the odor theory have ... "odor plume" theory. The dance theory is far more widely accepted, and has far more empirical support than the odor theory. ... they communicate the location and nature of sources of food; they adjust their foraging to the times at which food is available ...

Val selects a winner at random to win a food bar, while the submitted decks of the other players will be altered even if they ... The Treatment has players experiencing ten different odors from concentrates for several minutes. These rounds included the ... Since the players have already gone through a long amount of time of lack of food, for the treatment the guests have to eat and ... If the player fails a round, they would be given a penalty round which consists of eating a second portion plus any food that ...

"The perception of odor objects in everyday life: a review on the processing of odor mixtures}doi=10.3389/fpsyg.2014.00504". ... Food products contain a lot of different volatile compounds, odorants. Some of them are present in such small concentrations ... The resulting unit is the odor activity value (OAV). Every key odorant has an OAV higher than 1. Values lower than 1 are not ... Odor detection threshold Olfactometer Thomas-Danguin, Thierry; Sinding, Charlotte; Romagny, SéBastien; El Mountassir, Fouzia; ...

Specifically, its unique odor is similar to the most common type of meat used in this region, sun-dried strips of jerky called ... a Traditional Food Condiment" (PDF). Food Processing & Nutritional Science. 1 (2): 145-153. doi:10.46619/Fpns.2020.1-1013. ... Kawal is food made of fermented leaves used as a meat substitute indigenous to western Sudan, in particular the Kordofan and ... It has a pungent odor which persists on the hands; it is said that "when you eat [kawal] with your right hand, you smell it on ...

Its fruit, also known as locust, was a major food for indigenous peoples. Those who eat it do not consider the odor unpleasant ... The pulp, in spite of its somewhat disagreeable odor, has a sweet taste; is consumed raw; may be dried and transformed into ... It is one of the richest vegetable foods known because of its high concentrations of starches and proteins. It is further an ... It diffuses white fumes and a very pleasant odor. Insects are generally entrapped in it in large numbers. It is insoluble in ...

Feeding and sexual reproduction both take place upon algal beds which provide a source of food and protection for A. punctata. ... Electrophysiological evidence for detection of the odor of conspecifics". Comparative Biochemistry and Physiology A. 56 (3): ... This chemosensatory action assists in the localization of food and in sexual behavior. Amino acids are observed to be an ... the processing of odor information takes place in the ganglion. Aplysia punctata also have large neurons which make them a ...

They are attracted particularly to meats, starches, sugars, and fatty foods. Where a shortage of foodstuff exists, they may eat ... When excited or frightened, the species emits an unpleasant odor. German cockroaches are omnivorous scavengers. ... These chemoreceptors possibly allow the German cockroach to detect a broad range of chemical cues from toxins, food, pathogens ... The German cockroach occurs widely in human buildings, but is particularly associated with restaurants, food processing ...

As a food additive, it is used under the E number E311 as an antioxidant and preservative. Octyl gallate is a white powder with ... a characteristic odor. It is very slightly soluble in water and soluble in alcohol. Its solubility in lard is 1.1%. Octyl ... This antioxidant is used in numerous pharmaceutical, cosmetic, and food products; such as soaps, shampoos, shaving soaps, skin ...

It was also hunted for food; however, due to its strong musky odor, this was uncommon. On 8 May 1902, the volcano Mount Pelée ...

"Recent Progress in the Consideration of Flavoring Ingredients Under the Food Additives Amendment: 14. GRAS Substances". Food ... Odor described as "fruity". Density: ~0.878 at 25.00 °C. Refractive Index: ~1.44 at 20.00 °C. BP: 249-250 °C. at 1 atm. The ... Odor described as "green, fruity (apple, pear), waxy." "peely citrus". cis-3-decenoic acid or (3Z)-dec-3-enoic acid. (CAS 2430- ... Characteristic odor. 10-oxo-7-hydroxy-trans-8-decenoic acid. Formed by plants in response to mechanical trauma. 10-oxo-trans-8- ...

It is an FDA approved food additive. Rosin is brittle and friable, with a faint piny odor. It is typically a glassy solid, ... L. colophōnia (Pliny) for Colophōnia rēsīna resin of Colophon". Nutrition, Center for Food Safety and Applied (2022-08-25). " ... "Food Additive Status List". FDA. Palkin, S.; Smith, W. C. (1938). "A new non-crystallizing gum rosin". Oil & Soap. 15 (5): 120- ...

... odor mediated control of the menstrual cycle, and the use of odors in disease diagnosis. His unique area of research resulted ... Journal of Agricultural and Food Chemistry. 57 (21): 9895-901. doi:10.1021/jf901453r. PMID 19817417. Miyazawa, T.; Gallagher, M ... odors diagnostic of human disease, human malodor identification and suppression and examining the "odor-print" of humans. Preti ... For more than four decades, his research focused on the nature, origin, and functional significance of human odors. Dr. Preti's ...

... is described as having a strong, waxy odor. It is found in animal food (in trace quantities), and is part of the ... 2-Decenal is also found as an additive in cigarettes, and is a part of the disagreeable odor emitted by the brown marmorated ... 2-Decenal is found in a wide variety of foods. It has been reported in bitter orange peel, blackberry, ginger, butter, mushroom ...

In other cases, Odournet will employ odor panelists whose job is to simply identify "nuisance odors." Odors that are intense or ... foods, personal care products, fragrances, appliances, and more. Rao, Rakesh (22 May 2015). "Dutch firm Odournet smells big ... Odournet provides odor management consultancy and odor assessments. Its services can be categorized into four areas: ... Odournet also manufactures products for odor assessment like olfactometers and other odor testing and sampling equipment. The ...

The quality control of food products as it could be conveniently placed in food packaging to clearly indicate when food has ... such as the ability to detect bomb odors despite other airborne odors capable of confusing police dogs. It may also be used as ... odor concentration modeled at receptors/alert points or odor concentration at a nose/source) to initiate appropriate actions. ... In all industries, odor assessment is usually performed by human sensory analysis, by chemosensors, or by gas chromatography. ...

"Chemical and sensory data supporting the difference between the odors of the enantiomeric carvones". J. Agric. Food Chem. 19 (4 ... "Chemical and sensory data supporting the difference between the odors of the enantiomeric carvones". J. Agric. Food Chem. 19 (4 ... Odor: R-(-)-carvone smells like spearmint whereas S-(+)-carvone smells like caraway. Drug effectiveness: the antidepressant ... Friedman, L.; Miller, J. G. (1971). "Odor Incongruity and Chirality". Science. 172 (3987): 1044-1046. Bibcode:1971Sci... ...

"Chemical and sensory data supporting the difference between the odors of the enantiomeric carvones". J. Agric. Food Chem. 19 (4 ... Odor: R-(-)-carvone smells like spearmint whereas S-(+)-carvone smells like caraway. Drug effectiveness: the antidepressant ...

Chemical sensors are useful for analyzing odors from food samples and detecting atmospheric gases. The "electronic nose" was ... Nanosensors can improve various sub-areas within food and environment sectors including food processing, agriculture, air and ... "Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks". Trends in Food Science & ... Currently, the applications of nanosensors in the market include: healthcare, defense and military, and others such as food, ...

This strategy is used because often population declines are attributed to low food availability, food contamination or ... The restaurants can also produce unpleasant odors and sites that surrounding populations object to. The uneaten or scattered ... Scheduled food provisioning at vulture restaurants may also alter natural ranging and parenting behaviors. Their more ... They can help combat food-derived threats to vultures, such as diclofenac or lead contamination or conflict with ranchers and ...

The sugar interacts with the amino acid, producing a variety of odors and flavors. The Maillard reaction is the basis for ... Active packaging applications for food…". Comprehensive Reviews in Food Science and Food Safety. 17 (1): 165-199. doi:10.1111/ ... Irradiation − Food irradiation using UV-C, gamma rays, x-rays, and electron beams is another method to extend the food shelf ... This reaction is responsible for the production of the flavor when foods are cooked. Examples of foods that undergo Maillard ...

Selenium in foods is most commonly found in the form of amino acids such as selenocysteine and selenomethionine. Selenium can ... Sulfur compounds, such as those found in skunk spray often have strong odors. All animals and some plants need trace amounts of ... Very minute amounts of polonium exist in the soil and thus in most food, and thus in the human body. The Earth's crust contains ... A dose of over 450 micrograms can be toxic, resulting in bad breath and body odor. Extended, low-level exposure, which can ...