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*  Alpha-Cyclodextrin
Furthermore, stable emulsions are feasible even at elevated temperatures. α-Cyclodextrin can also be used as whipping fiber, ... This leads to the build-up of a surfactant-like structure which has emulsion-stabilizing properties. Depending on the oil-to- ... It stabilizes oil-in-water emulsions very efficiently. The three-dimensional, donut-shaped cyclodextrins have a hydrophobic ... water ratio and the amount of α-cyclodextrin used, the viscosity, and therefore the organoleptic properties, of the emulsion ...
*  Microemulsion
Micro-emulsion polymerization: Emulsion polymerization in which the starting system is a micro-emulsion and the final latex ... "emulsion") is close to one millimeter (i.e., 10−3 m). Therefore, since micro- means 10−6 and emulsion implies that droplets of ... to give a bicontinuous micro-emulsion). Note 2: The average diameter of droplets in macro-emulsion (usually referred to as an " ... IUPAC definition Micro-emulsion: Dispersion made of water, oil, and surfactant(s) that is an isotropic and thermodynamically ...
*  Niosome
Emulsion method The oil in water (o/w) emulsion is prepared from an organic solution of surfactant, cholesterol, and an aqueous ... Niosomes have more penetrating capability than the previous preparations of emulsions. They are structurally similar to ...
*  Photographic emulsion
... emulsion stabilizer and biocide are also used in emulsion making. Most modern emulsions are "washed" to remove some of the ... Photographic emulsion is not a true emulsion, but a suspension of solid particles (silver halide) in a fluid (gelatin in ... Some processes do not have emulsions, such as platinum, cyanotype, salted paper, or kallitype. Photographic emulsion is a fine ... Contemporary handcrafted silver gelatin emulsions Working with liquid photographic emulsion in a nutshell. ...
*  Emulsion
Whether an emulsion of oil and water turns into a "water-in-oil" emulsion or an "oil-in-water" emulsion depends on the volume ... Multiple emulsions are also possible, including a "water-in-oil-in-water" emulsion and an "oil-in-water-in-oil" emulsion. ... Emulsion dispersion Emulsified fuel Homogenizer Liquid Whistle Miniemulsion Pickering emulsion Rheology Water-in-water emulsion ... an unstable emulsion results Water-in-oil emulsions are less common in food, but still exist: Butter - an emulsion of water in ...
*  Pickering emulsion
A Pickering emulsion is an emulsion that is stabilized by solid particles (for example colloidal silica) which adsorb onto the ... This type of emulsion was named after S.U. Pickering, who described the phenomenon in 1907, although the effect was first ... Moreover, Pickering emulsion droplets are also suitable templates for micro-encapsulation and the formation of closed, non- ... "Emulsions". Journal of the Chemical Society, Transactions. 91: 2001. doi:10.1039/CT9079102001. S.U. Pickering, J. Chem. Soc. 91 ...
*  Emulsion dispersion
An emulsion dispersion is thermoplastics or elastomers suspended in a waterphase with help of emulsifiers. Emulsions are ... Emulsion dispersion is not about reactor blends for which one polymer is polymerized from its monomer in the presence of the ... In emulsion dispersion system the preparation of well-fined polymers droplets may be acquired by the use of water as dispersing ... Emulsion dispersion was able to produce homogeneous low-density polyethylene (LDPE)/LNR blends and nylon 6/LNR blends. Results ...
*  Lipid emulsion
... or fat emulsion refers to an emulsion of lipid for human intravenous use. It is often referred to by the brand ... The emulsion is used as a component of intravenous nutrition for people who are unable to get nutrition via an oral diet. Lipid ... Intravenous lipid emulsions have been used experimentally since at least the 19th century. An early product marketed in 1957 ... Picard J, Meek T (February 2006). "Lipid emulsion to treat overdose of local anaesthetic: the gift of the glob". Anaesthesia. ...
*  Emulsion polymerization
... "emulsion polymerization" does not mean that polymerization occurs in the droplets of a monomer emulsion. Batch emulsion ... The name "emulsion polymerization" is a misnomer that arises from a historical misconception. Rather than occurring in emulsion ... Emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomer, ... The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are ...
*  Meat emulsion
Thus they can be classified as oil-in-water emulsion. Meat emulsion is not a true emulsion since the two phases involved are ... Meat emulsion is a two-phase system, with the dispersed phase consisting of either solid or liquid fat particles and the ... commercial emulsion are larger than 50 µm in diameter and thus do not conform to one of the requirement of a classical emulsion ... Sodium stearoyl lactylate combined with iota carrageenan is capable of producing emulsions under both hot and cold conditions ...
*  Lane's Emulsion
... was a patent medicine manufactured in New Zealand. The emulsion, which had a strong fishy smell owing to its ...
*  Wax emulsion
Synthetic wax based emulsions are often used in food packaging. Wax emulsions based on beeswax, carnauba wax and paraffin wax ... These wax emulsions can be formulated to deliver some of the same properties that petroleum-based wax emulsions deliver, but ... hence the name wax emulsion. In praxis, wax dispersion is used for solvent based systems. A wide range of emulsions based on ... A wax emulsion is a stable mixture of one or more waxes in water. Waxes and water are normally immiscible but can be brought ...
*  Nuclear emulsion
In particle and nuclear physics, a nuclear emulsion plate is a photographic plate with a particularly thick emulsion layer and ... Emulsion detectors are still used by some modern particle detectors (for example, the OPERA experiment). G. P. S. Occhialini, C ... Nuclear emulsions can be used to record and investigate fast charged particles like nucleons or mesons. After exposing and ... Using nuclear emulsions exposed on high mountains, Cecil Frank Powell and colleagues discovered the charged pion in 1947. This ...
*  Emulsion test
The emulsion test is a method to determine the presence of lipids using wet chemistry. The procedure is for the sample to be ... Since lipids do not dissolve in water, when the ethanol is diluted, it falls out of solution to give a cloudy white emulsion. ...
*  Fish emulsion
... is a fertilizer emulsion that is produced from the fluid remains of fish processed for fish oil and fish meal ... Since fish emulsion is naturally derived, it is considered an organic fertilizer appropriate for use in organic horticulture. ... In addition to having a typical N-P-K analysis of 5-2-2, fish emulsion adds micronutrients. Gardening portal Fish hydrolysate ...
*  Multi-lamellar emulsion
... (MLE) is an oil-in-water (O/W) emulsion showing multi-lamellar structure and an original technology ... As an O/W emulsion, MLE can be also used as a vehicle (carrier) for topical drugs. The multiple layer of MLE offers ... "The Characterization of Molecular Organization of Multilamellar Emulsions Containing Pseudoceramide and Type III Synthetic ... "Properties of a Pseudoceramide Multi-Lamellar Emulsion In Vitro and In Vivo", Cosmetics & Toiletories 116:65-76 NeoPharm Co., ...
*  Emulsion stabilization using polyelectrolytes
Oil in water emulsions are currently used as safe solvents for vaccines. It is important that these emulsion are stable and ... Although they are attracted to oil, and an oil-in-water emulsion forms, the emulsion will not stay stable for long and will ... When there is less interfacial tension between the polyelectrolyte particles and the emulsions in question, emulsions are less ... stabilizing the emulsion. In addition to surfactants, nanoparticles can also help stabilize the emulsion by also providing a ...
*  Water-in-water emulsion
This w/w emulsion also represents a new class of polymer dispersed liquid crystals(PDLC). Traditionally known PDLC consists of ... This w/w emulsion was generated when the different water-solvated molecular functional groups get segregated in an aqueous ... As such, ionic polymer when mixed with DSCG does not form w/w emulsion, but gives rise to a homogeneous solution or a ... 3). As water solvated droplets in a w/w emulsion, DSCG molecules would align in a preferred direction on the surface of the ...
*  Gums and Stabilisers for the Food Industry
Emulsions stabilisation; Part 6: Low calorie products; Part 7: New developments. Gums and Stabilisers for the Food Industry 7 ... Proteins and emulsions; Recent developments, future trends. Gums and Stabilisers for the Food Industry 11 Date of conference: 2 ... Emulsion stabilisation; Part 5: Current developments. Gums and Stabilisers for the Food Industry 5 Date of conference: July ... Emulsions and foams; Part 3: Processing; Part 4: Health and nutrition; Part 5: Rheology; Part 6: Interactions; Part 7: ...
*  Arthur W. Thomas
Thomas, A. W. (1920). A review of the literature of emulsions. Journal of Industrial and Engineering Chemistry, 12, 177-81. ... Catalog Co.). Thomas, A. W. (1927). Emulsions. Journal of the American Leather Chemists Association, 22, 171-211. Thomas, A. W ... Thomas, A. W. (1920). Emulsions: theory and practice. Journal of the American Leather Chemists Association, 15, 186-201. Thomas ...
*  Film stock
The emulsion will gradually darken if left exposed to light, but the process is too slow and incomplete to be of any practical ... The emulsion consists of silver halide grains suspended in a gelatin colloid; in the case of color film, there are three layers ... The film is also distinguished by how it is wound with regard to perforations and base or emulsion side, as well as whether it ... Different emulsions and development processes exist for a variety of image recording possibilities: the two most common of ...
*  Colloid
However, some emulsions would never coalesce in normal gravity, while they do under artificial gravity. Moreover, segregation ... Pharmaceutical emulsions and suspensions. CRC press. p. 89. ISBN 0-8247-0304-9. Snabre, Patrick; Pouligny, Bernard (2008). " ... Homogeneous mixtures with a dispersed phase in this size range may be called colloidal aerosols, colloidal emulsions, colloidal ... "Systematic characterisation of oil-in-water emulsions for formulation design". International Journal of Pharmaceutics. 263 (1-2 ...
*  William C. Goggin
... emulsions, and compounds; specialty lubricants; and consumer, medical, and semi-conductor products. In most of the cases each ...
*  Blue cheese dressing
Chiralt, A. "Food Emulsions" (PDF). Food Engineering. UNESCO, Encyclopedia of Life Support Systems. 2. Kurtzman, C. P.; Rogers ... instability of the emulsion) is a potential problem with blue cheese dressing. Microbial spoilage is a concern for any type of ...
*  Homogenization (chemistry)
... when the emulsion is created by the reduction in size of droplets in an existing emulsion. Homogenization is achieved by a ... into an emulsion (an emulsion is a type of colloid, which is a substance microscopically dispersed throughout another substance ... "Lipid-Based Emulsions and Emulsifiers". In Akoh, Casimir C.; Min, David B. Food Lipids: Chemistry, Nutrition, and Biotechnology ... reduce and delay natural separation of cream from the rest of the emulsion). The fat in milk normally separates from the water ...