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*  Coconut oil
"American Dietetic Association and Dietitians of Canada Offer Up-to-Date Guidance on Dietary Fat". American Dietetic Association ... Monounsaturated fats comprise 6% of total fats, and polyunsaturated fats comprise 2% (table). Coconut oil contains phytosterols ... Coconut oil is 99% fat, composed mainly of saturated fats (82% of total; table). In a 100 gram reference amount, coconut oil ... ISBN 978-0-07-136076-0. Alsberg, CL; Taylor AE (1928). The Fats and Oils - A General Overview (Fats and Oils Studies No. 1). ...
*  Protein toxicity
For this reason, dietary protein restriction is a common treatment for patients with renal disease in which proteinuria is ... Chronic renal failure Protein poisoning - malnutrition due to excess protein and insufficient fat consumption Proteopathy - ... The well-known Nurse's Health Study found a correlation between the loss of kidney function and an increased dietary intake of ... In a healthy individual with well-functioning kidneys, there is no need for concern that an increased dietary protein intake ...
*  Medium-chain triglyceride
MCTs are bland compared to other fats and do not generate off-notes (dissonant tastes) as quickly as LCTs. They are also more ... Neal, E. G.; Cross, J. H. (2010). "Efficacy of dietary treatments for epilepsy". Journal of Human Nutrition and Dietetics. 23 ( ... M-P. St-Onge; P.J.H. Jones (2003). "Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long- ... MCT supplementation with a low-fat diet has been described as the cornerstone of treatment for Waldmann disease. MCTs are an ...
*  Corn oil
"Sunflower oil, less than 60% of total fats as linoleic acid, fat composition, 100 g". US National Nutrient Database, Release 28 ... "Efficacy of dietary hempseed oil in patients with atopic dermatitis". Journal of Dermatological Treatment. 2005. Retrieved 25 ... "Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g". US National Nutrient Database, Release 28, ... "Fats and fatty acids contents per 100 g (click for "more details") example: avocado oil; user can search for other oils". ...
*  Fibre supplements
2005). "Dietary Reference Intakes for energy, carbohydrates, fiber, fat, fatty acids, cholesterol, protein and animo acids". ... Whole, dietary forms of fibre are more difficult to ingest and absorb than milled and refined food products. This is because ... Dietary insoluble fiber has long been shown to exacerbate Irritable Bowel Syndrome symptoms. It has been suggested that the ... doi:10.1007/s00394-003-0438-y. Vitanzo Jr, P. C.; Hong, E. S. (2000). "Does a high-fiber dietary supplement of wheat bran ...
*  Food Addicts Anonymous
Dietary fats are limited. FAA suggests that its members eat a variety of foods at specified intervals and in set proportions ...
*  Oleic acid
"Comparison of Dietary Fats Chart". Canola Council of Canada. Retrieved 2008-09-03. "The Inheritance of High Oleic Acid in ... It is abundantly present in many animal fats, constituting 37 to 56% of chicken and turkey fat and 44 to 47% of lard. Oleic ... Oleic acid is a common monounsaturated fat in human diet. Monounsaturated fat consumption has been associated with decreased ... "Dietary fat, olive oil intake and breast cancer risk". International Journal of Cancer. 58 (6): 774-780. doi:10.1002/ijc. ...
*  Saturated fat
Eat less saturated fat Fats explained German JB, Dillard CJ (September 2004). "Saturated fats: what dietary intake?". American ... A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds. A fat is made of two ... "Dietary fats: Know which types to choose". Mayo Clinic. 2011-02-15. Retrieved 2011-09-02. "Fats and cholesterol". Harvard ... "Saturated and Trans Fats". Retrieved 2010-12-21. "Dietary Guidelines for Americans 2005". Retrieved 2010-12-21. "Saturated Fat ...
*  Vijai Shukla
6 (June 1994). "The Role of Dietary Fats and Oils". Fats, Oleochemicals and Surfactants. Challenges in the 21st Century. V.V.S ... Oils & Fats International, January 2004 Shukla V. K. S.: Designing natural cosmetics through the dynamics of naturally derived ... and resulting speciality fats of extremely fresh quality can be delivered to customers in the scale of 500-1000 tonnes per ... a leading company in the manufacture of vegetable oils and specialty fats. In 1990 he joined Karlshamn as Research Director, ...
*  Cooking oil
Unlike other dietary fats, trans fats are not essential, and they do not promote good health. The consumption of trans fats ... "Dietary fats: Know which types to choose". Mayo Clinic Staff. 2015. "Choose foods low in saturated fat". National Heart, Lung, ... "Dietary fats explained". Retrieved May 4, 2012. "Dietary Guidelines for Americans 2005; Key Recommendations for the General ... Yanai H, Katsuyama H, Hamasaki H, Abe S, Tada N, Sako A (2015). "Effects of Dietary Fat Intake on HDL Metabolism". J Clin Med ...
*  List of unsaturated fatty acids
"Comparison of Dietary Fats Chart". Canola Council of Canada. Retrieved 2008-09-03. Abbey M, Nestel PJ (1994). "Plasma ... Natural trans fats may be good for you. May 19, 2008 Avato, P; Pesante, MA; Fanizzi, FP; Santos, CA (2003). "Seed oil ... CAS Registry Number 17004-51-2. Oleic acid has 18 carbons, is found in most animal fats and olive oil, and is a cis-9- ... M. K. Nutter, E. E. Lockhart and R. S. Harris (1943). "The chemical composition of depot fats in chickens and turkeys". Journal ...
*  Fatty acid ester
Dietary fats are chemically triglycerides. Glycerol esters of fatty acids occur as colorless to brown powders, flakes, coarse ... Biodiesels are typically fatty acid esters produced by the transesterification of vegetable fats and oils which results in the ...
*  Insulin resistance
Storlien, LH; Baur, LA; Kriketos, AD; Pan, DA; Cooney, GJ; Jenkins, AB; Calvert, GD; Campbell, LV (1996). "Dietary fats and ... Storlien, LH; Jenkins, AB; Chisholm, DJ; Pascoe, WS; Khouri, S; Kraegen, EW (1991). "Influence of dietary fat composition on ... Lovejoy, Jennifer C (2002). "The influence of dietary fat on insulin resistance". Current Diabetes Reports. 2 (5): 435-40. doi: ... 32 (3){{inconsistent citations}} . Haag, Marianne; Dippenaar, Nola G. (December 2005). "Dietary fats, fatty acids and insulin ...
*  Omega-3 fatty acid
CS1 maint: Multiple names: authors list (link) Larsson, SC (February 2013). "Dietary fats and other nutrients on stroke". ... The Queen of Fats: Why Omega−3s Were Removed from the Western Diet and What We Can Do to Replace Them. University of California ... Dietary supplementation with omega−3 fatty acids does not appear to affect the risk of death, cancer or heart disease. ... Women have higher ALA-to-DHA conversion efficiency than men, which is presumed to be due to the lower rate of use of dietary ...
*  Tocopherol
However, they do caution individuals who consume low fat diets because vegetable oils are such a good dietary source of vitamin ... The supply of dietary fats ... is much more diverse in Europe ... The oils mainly consumed in Europe, i.e. sunflower, olive and ... The U.S. Dietary Reference Intake (DRI) Recommended Daily Amount (RDA) for a 25-year-old male for Vitamin E is 15 mg/day. The ... For dietary purposes, vitamin E activity of vitamin E isomers is expressed as α-tocopherol equivalents (a-TEs). One a-TE is ...
*  Atherosclerosis
The role of dietary oxidized fats/lipid peroxidation (rancid fats) in humans is not clear. Laboratory animals fed rancid fats ... The soft science of dietary fat". Science. 291 (5513): 2536-45. doi:10.1126/science.291.5513.2536. PMID 11286266. "Food ... The rancid odor of an oxidized fat is readily detectable Dobarganes C, Márquez-Ruiz G (2003). "Oxidized fats in foods". Current ... recommends much higher levels of fat, especially of monounsaturated and polyunsaturated fat. These differing views reach a ...
*  Margarine
"Dietary fats: Know which types to choose". Mayo Clinic. 31 January 2007. Retrieved 18 May 2008. F. B. Hu; et al. (November 1997 ... "An emulsion of fat, or water in fat, oil, or fat and oil that are not derived from milk and shall contain not less than 80% fat ... of fat may be called "three-quarter-fat margarine" or "reduced-fat margarine". Spread that contains 39 to 41% of fat may be ... Margarines and vegetable fat spreads found in the market can range from 10 to 90% fat. Depending on its final fat content and ...
*  Canola
... compared with other sources of dietary fat. Regarding individual components, canola oil is low in saturated fat and contains ... "Comparison of Dietary Fats Chart" (PDF). Canola Council of Canada. Retrieved 2008-09-03. USDA National Nutrient Database for ... Shenolikar, I (1980). "Fatty Acid Profile of Myocardial Lipid in Populations Consuming Different Dietary Fats". Lipids. 15 (11 ... "Sunflower oil, less than 60% of total fats as linoleic acid, fat composition, 100 g". US National Nutrient Database, Release 28 ...
*  Cardiovascular disease
High dietary intakes of saturated fat, trans-fats and salt, and low intake of fruits, vegetables and fish are linked to ... A 2012 Cochrane review found suggestive evidence of a small benefit from replacing dietary saturated fat by unsaturated fat. A ... dietary guidelines recommend a reduction in saturated fat. However, there are some questions around the effect of saturated fat ... Willett, WC (July 2012). "Dietary fats and coronary heart disease". Journal of Internal Medicine. 272 (1): 13-24. doi:10.1111/j ...
*  Mary G. Enig
February 2002). "Studies of dietary fat and heart disease". Science. 295 (5559): 1464-66. doi:10.1126/science.295.5559.1464c. ... Enig co-wrote another book with Fallon called Eat Fat, Lose Fat which promotes what Enig considered "good" fats, including fat ... "Trimming the Fats", The Washington Post, December 10, 2003. Enig, Mary G. (May 2000). Know Your Fats. Bethesda Press. p. 114. ... In the book, Enig argued that many who follow low-fat diets feel low on energy because they are "fat deficient". Obituary - ...
*  Unsaturated fat
... and anti-inflammatory types of fat are biologically necessary, fat dietary ratios in most US diets are skewed towards Omega 6, ... Although both monounsaturated and polyunsaturated fats can replace saturated fat in the diet, trans unsaturated fats should not ... see trans fat). Saturated fats are useful in processed foods because saturated fats are less vulnerable to rancidity and ... An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. A fatty acid ...
*  Lipase inhibitors
This then reduces the absorption of dietary fat. Lipase inhibitors covalently bond to the active serine site on lipases. This ... Generally, side effects can be controlled by reducing the consumption of dietary fats. Overall, orlistat has been considered to ... Malabsorption of fat soluble vitamins may develop as a result of the impaired absorption of fat, which is required for the ... Lipase inhibitors may affect the amount of fat absorbed, yet they do not block the absorption of a particular type of fat. ...
*  Gary Taubes
ISBN 978-0-394-58456-0. Taubes, Gary (2001). "NUTRITION: The Soft Science of Dietary Fat" (PDF). Science. 291 (5513): 2536-2545 ... that dietary fat is the cause of obesity and heart disease - became dogma, and claims to show how the scientific method was ... "Dietary fat, whether saturated or not, is not a cause of obesity, heart disease, or any other chronic disease of civilization ... garytaubes.com/wp-content/uploads/2011/08/Science-The-soft-science-of-dietary-fat-21.pdf Official website. ...
*  Trans fat
... the NAS dietary recommendations have not recommended the elimination of trans fat from the diet. This is because trans fat is ... "cooking fat" that acts the same way as trans and saturated fats. In chemical terms, trans fat is a fat (lipid) molecule that ... of the total fat in those foods containing artificial trans fats formed by partially hydrogenating plant fats may be trans fat ... Trans fats levels can be reduced or eliminated using saturated fats such as lard, palm oil or fully hydrogenated fats, or by ...
*  Diabetes mellitus
Risérus U, Willett WC, Hu FB (January 2009). "Dietary fats and prevention of type 2 diabetes". Progress in Lipid Research. 48 ( ... The type of fats in the diet is also important, with saturated fat and trans fats increasing the risk and polyunsaturated and ... and choosing good fats, such as the polyunsaturated fats found in nuts, vegetable oils, and fish. Limiting sugary beverages and ... Excess body fat is associated with 30% of cases in those of Chinese and Japanese descent, 60-80% of cases in those of European ...
*  Katharine Bishop
Journal of Metabolic Research, 3:233-316 with Evans, Herbert Mclean Existence of a hitherto unknown dietary factor essential ... Herbert Mclean On an invariable and characteristic disturbance of reproductive function in animals reared on a diet poor in fat ... Herbert Mclean On the existence of a hitherto unknown dietary factor essential for reproduction, Science n.s. 56:650-51 with ...
*  Prevention of diabetes mellitus type 2
Various sources suggest an influence of dietary fat types. Positive effects of unsaturated fats have been asserted on ... Risérus U, Willett WC, Hu FB (January 2009). "Dietary fats and prevention of type 2 diabetes". Progress in Lipid Research. 48 ( ... having a modest fat intake (around 30% of energy supply should come from fat), and eating sufficient fiber (e.g., from whole ... Hydrogenated fats are universally considered harmful mainly because of well known effect on cardiovascular risk factors. There ...