Taro (Colocasia esculenta)-a popular and ancient plant that has been harvested for at least 30,000 years by indigenous people ...
... pulusu made with colocasia Kanda pulusu: pulusu made with yam Perugu (curd): the last dish of the meal, normally eaten along ... colocasia, and several additional local vegetables. Pappu koora (lentil-based dish): boiled vegetables stir-fried with a small ...
Arisaema Colocasia esculenta (taro) Cyrtosperma merkusii (giant swamp taro) Xanthosoma spp. (malanga, cocoyam, tannia, and ...
Old Man and Old Woman planting Colocasia/Taro'), also known as the Hanubi Hentak! Hanuba Hentak!, is about the story of an old ...
Two types of taro were discovered at Kilu Cave, Colocasia and Alocasia, with 14 tools identified with the former and 3 with the ...
Colocasia esculenta), and coconuts (Cocos nucifera). Only about 60 ha. remain of forested land for this species, all of which ...
Colocasia esculenta). As no specimens have been sighted since 1983, the species is now likely extinct. NatureServe (2013). " ...
The taro (Colocasia esculenta), sometimes referred to as the "true taro", is one of the most ancient cultivated crops and pre- ... Colocasia esculenta, and Cyrtosperma merkusii, each with multiple cultivated varieties. Their leaves and stems are also edible ... Colocasia esculenta, and Cyrtosperma merkusii, each with multiple cultivated varieties. Elephant foot yam, however, is the ...
Reaching 4 ft (1 m), it is only a dwarf when compared to the giant upright elephant ear Alocasia odora or to taro (Colocasia ...
... thus it was only cultivated as a secondary crop to staples like Dioscorea alata and Colocasia esculenta. Its importance ...
Colocasia sp and cotton. Cash crops include coffee and pineapple. They also raised chickens and pigs for domestic and ...
Linnaeus originally described two species which are now known as Colocasia esculenta and Colocasia antiquorum of the cultivated ... Eddoe or eddo is a tropical vegetable often considered identifiable as the species Colocasia antiquorum, closely related to ... The 1889 book The Useful Native Plants of Australia records that Colocasia antiquorum: is cultivated in most tropical countries ... but less so than true yams of the genus Colocasia. According to Brazilian folk knowledge, the eddoes most appropriate to be ...
The Ministry of Health, Labour and Welfare warned not to eat A. odora (Kuwazuimo), which looks similar to edible Colocasia ... gigantea (Hasuimo) or Colocasia esculenta (Satoimo). This plant is grows to about 0.5-1.6 m high, with rhizomes of about 4-10 m ...
They also grow corn, Colocasia, Xanthosoma, beans, sugarcane, hot peppers, chirimoya, tomato, tamarind, mango, achiote, borojo ...
Guadeloupe Brazil, (Paraiba to Rio Grande do Sul) Peru Colombia This species was found in a dasheen (Colocasia esculenta) field ...
It is used in agro-forestry systems in the western Himalaya, in an intercropping system with plants such as taro (Colocasia ...
Saaru, a spicy pepper water, is another essential part of the menu, and so are jackfruit, colocasia leaves, raw green bananas, ...
The typical meal includes cooked broken wheat and Thiruvathira puzhukku, a delightful mix of tuber vegetables: colocasia ( ... colocasia), Urulai kizhangu (potato), Katharikai (eggplant) etc. The dancing form of Lord Shiva is taken out on procession from ...
Biarum, p. 17 Colocasia, p. 18 Homalomena, p. 20 Scindapsus, p. 21 Spathiphyllum, p. 22 Remusatia, p. 18 Sauromatum, p. 17 ... Steudnerinae Steudnera Remusatia Gonatanthus Subtribe Hapalininae Hapaline Tribe Protareae Protarum Tribe Colocasieae Colocasia ...
Exotic species - including Amsonia tabernaemontana, Bletia hyacinthina, Brunnera macrophylla, Colocasia antiquorum, Corylopsis ...
On the interior slopes of the island, villagers grow taro, a widely cultivated tropical Asian plant (Colocasia esculenta) ...
The predominant plants are delta duck potato (Sagittaria platyphylla), elephant ear (Colocasia antiquorum), wild millet ( ...
Anacronicta Anepholcia Bathyra Brandtina Charadra Colocasia Disepholcia Elydnodes Gaujonia Lichnoptera Meleneta Moma Panthauma ...
Leafy vegetables such as fenugreek, amaranth, beetroot, radish, dill, colocasia, spinach, ambadi, sorrel (Chuka in Marathi), ... Aluchi vadi is prepared from colocasia leaves rolled in chickpea flour, steamed and then pan fried. Kothimbirichi vadi is made ...
Colocasia esculenta) to dainty peacock moss (Selaginella uncinata). An intimate pond and a dry streambed are bordered by an ...
It was their responsibility to not take more than they needed during fishing months, and to feed the fish kalo (Colocasia ...
Syngonium podophyllum and Syngonium vellozianum in Laos and Thailand and Colocasia, Caladium, Arisaema and Amorphophallus ...
Colocasia coryli (Linnaeus, 1758) Conisania leineri (Freyer, 1836) Conistra rubiginosa (Scopoli, 1763) Conistra vaccinii ( ...
MB Colocasia flavicornis (Smith, 1884)-ON, QC, NB, NS, SK, MB Colocasia propinquilinea (Grote, 1873)-ON, QC, NB, NS, NF, AB, SK ...
Colocasia coryli (Linnaeus, 1758) Condica viscosa (Freyer, 1831) Conisania luteago (Denis & Schiffermuller, 1775) Conistra ...