"Biotransformation of protocatechuic aldehyde and caffeic acid to vanillin and capsaicin in freely suspended and immobilized ...

It was found to contain: mineral oil, 1% fatty oil (assumed to be tallow), capsaicin from chili peppers, turpentine, and ...

TRPV1 is the transient receptor potential cation channel subfamily V member 1 receptor (also termed capsaicin receptor or ...

... resulted from several cross breedings that produced an exceptionally high content of capsaicin in the locules of the ...

... may make dishes spicier (depending on the capsaicin in the base chili), but also can make dishes sweeter and smokier ... based on the gas chromatography and the high-performance liquid chromatography of capsaicin and dihydrocapsaicin concentrations ...

Capsaicin is what makes chili peppers spicy, and might explain why workers in factories with these fruits can develop a cough. ... Given its irritant nature to mammal tissues, capsaicin is widely used to determine the cough threshold and as a tussive ...

... s have also been observed intentionally eating foods high in capsaicin and Cap2, a behavior unique among mammals other ...

TRPV1 is the transient receptor potential cation channel subfamily V member 1 receptor (also termed capsaicin receptor or ...

... novel histamine H3 receptor antagonists GSK207040 and GSK334429 improve scopolamine-induced memory impairment and capsaicin- ...

It was found to contain mineral oil, a fatty compound thought to be from beef, capsaicin from chili peppers, and turpentine. He ...

Topical capsaicin also stimulates IGF at hair follicles via release of vanilloid receptor-1, which in turn leads to more CGRP. ... Topical application of onion juice, rosemary oil, saw palmetto, pumpkin seed oil, procyanidin, garlic gel, capsaicin, caffeine ...

Some such plant-derived compounds that provide this sensation are capsaicin from chili peppers, piperine from black pepper, ... Substances such as ethanol and capsaicin cause a burning sensation by inducing a trigeminal nerve reaction together with normal ...

... capsaicin). The company began building a US structure to commercialise the latter asset through Averitas Pharma. Nexium has ...

The climate of New Mexico tends to increase the capsaicin levels in the chile pod compared to pods grown in other regions. This ...

... stimulated by hyperinflation of the lung as well as intravenous or intracardiac administration of chemicals such as capsaicin. ...

Natural nasal sprays that include chemical complexes derived from plant sources such as ginger, capsaicin and tea-tree oil are ...

Capsaicin is believed to help kill off prostate cancer cells, to serve as an appetite suppressant which can contribute to ... In addition, crushed red pepper contains fiber, capsaicin-the source of the heat in pepper chilis-and vitamins A, C, and B6. ...

... the receptor responsible for mediating the effects of capsaicin. This receptor is present in the brain, and anandamide actions ...

... in human capsaicin-induced pain and hyperalgesia". Clinical and Experimental Pharmacology & Physiology. 40 (3): 212-8. doi: ...

... the fruit content of capsaicin and oleoresin is reduced, which results in a decrease of its medicinal potency (Madhavan, ...

... stimulates capsaicin receptors present on gastrointestinal walls, because of presence of vanillic moiety and ...

In 1816 he published a note on the extraction of a crude compound called capsaicin which was the spicy component of chilly ... was a German pharmaceutical chemist who is credited with the isolation of the oleoresin capsaicin in a crude form from chilli ... Thresh in 1876 and named as capsaicin. Bucholz, C.F. (1816). "Chemische Untersuchung der trockenen reifen spanischen Pfeffers ...

... capsaicin-sensitive sensory nerves, and central nervous system". The Journal of Pharmacology and Experimental Therapeutics. 289 ...

... capsaicin-sensitive sensory nerves, and central nervous system". The Journal of Pharmacology and Experimental Therapeutics. 289 ...

"Characterizing the PK/PD Relationship for Inhibition of Capsaicin-Induced Dermal Vasodilatation by MK-3207, an Oral Calcitonin ...

The capsaicin-averse should stick to sweeter bites like the salapao, a steamed bun stuffed with sweet pork, or the pork ...

When U7-CNTX-Pn1a was tested on HEK 293 cells that were transfected with rTRPV1, capsaicin receptor, induced inward Ca2+ ...

Those cod treated with acetic acid and capsaicin displayed increased hovering close to the bottom of the tank and reduced use ... Atlantic cod injected in the lip with acetic acid, capsaicin, or piercing the lip with a commercial fishing hook, showed ...

Ellington, Heather C; Cotter, Mary A; Cameron, Norman E; Ross, Ruth A (2002-06-01). "The effect of cannabinoids on capsaicin- ...

"Synergistic stimulatory effect of 12-O-tetradecanoylphorbol-13-acetate and capsaicin on macrophage differentiation in HL-60 and ...