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*  N-Arachidonoyl dopamine
"Capsaicin-like effects of N-arachidonoyl-dopamine in the isolated guinea pig bronchi and urinary bladder". European Journal of ... "An endogenous capsaicin-like substance with high potency at recombinant and native vanilloid VR1 receptors". Proceedings of the ... "An endogenous capsaicin-like substance with high potency at recombinant and native vanilloid VR1 receptors". Proceedings of the ... "An endogenous capsaicin-like substance with high potency at recombinant and native vanilloid VR1 receptors". Proceedings of the ...
*  Group C nerve fiber
... and the chemical capsaicin. Capsaicin activates C fibers by opening a ligand-gated ion channel and causing an action potential ... Capsaicin activates C fibre vanilloid receptors, giving chili peppers a hot sensation. C fibers are one class of nerve fiber ... Because this receptor responds to both capsaicin and heat, chili peppers are sensed as hot. VR-1 is also able to respond to ... C and also responds to capsaicin and low pH. Both types of receptors are transmembrane receptors that are closed during resting ...
*  TRPV1
Numerous capsaicin-containing creams are available over the counter, containing low concentrations of capsaicin (0.025 - 0.075 ... In rat brain slices, activation of TRPV1 with heat or capsaicin induced LTD while capsazepine blocked capsaicin's ability to ... Novel preparations containing higher capsaicin concentration (up to 10%) are under clinical trials. 8% capsaicin patches have ... Agonists such as capsaicin and resiniferatoxin activate TRPV1 and, upon prolonged application, cause TRPV1 activity to decrease ...
*  Nonivamide
Mammalian TRPV1 is activated by heat and capsaicin, but the avian form is insensitive to capsaicin. Nonivamide is used (under ... and in the pharmaceutical industry in some formulations as a cheaper alternative to capsaicin. Like capsaicin, it can deter ... It is more heat-stable than capsaicin. Ointment sold under trade name Finalgon is used to relieve arthritis and muscle pain. A ...
*  Jalapeño
"Capsaicin". WebMD.com. Retrieved 4 August 2015. "Capsaicin Material Safety Data Sheet" (PDF). sciencelab.com. Terranova, W; ... All of the capsaicin and related compounds are concentrated in vesicles found in the placenta membrane surrounding the seeds; ... parallel trial comparing capsaicin nasal spray with placebo in subjects with a significant component of nonallergic rhinitis". ... Effects of salt stress on capsaicin content, growth, and fluorescence in a jalapeño cultivar of Capsicum annuum (Solanaceae)". ...
*  List of phytochemicals in food
Capsaicin chilli peppers. Gingerol ginger. Alkylresorcinols wholegrain wheat, rye and barley. Sinigrin (the precursor to allyl ...
*  Discovery and development of TRPV1 antagonists
Capsaicin has been used as an analgesic for decades, but the therapeutic potential of capsaicin was first recognized as early ... When capsaicin was found to have analgesic effects in preclinical studies much emphasis was put into the research of the ... Capsaicin, the active ingredient in chilli pepper was first isolated over a century ago. In 1919 the exact chemical structure ... Capsaicin and RTX, elicit burning pain by activating a non-selective cation channel expressed on sensory nerve endings. ...
*  Capsicum
The lack of capsaicin in bell peppers is due to a recessive gene that eliminates capsaicin and, consequently, the "hot" taste ... The seeds themselves do not produce any capsaicin, although the highest concentration of capsaicin can be found in the white ... Most of the capsaicin in a pungent (hot) pepper is concentrated in blisters on the epidermis of the interior ribs (septa) that ... A study on capsaicin production in fruits of C. chinense showed that capsaicinoids are produced only in the epidermal cells of ...
*  Vanillylamine
It is then converted with 8-methyl-6-nonenoic acid into capsaicin by the enzyme capsaicin synthase. Edward Leete and Mary C. L ... Vanillylamine is an alkaloid that is an intermediate in the biosynthesis of capsaicin. Vanillylamine is produced from vanillin ... Louden (1968). "Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens". J. Am. Chem. Soc. 90 (24): 6837-6841. ...
*  Rhinitis
Gevorgyan, A; Segboer, C; Gorissen, R; van Drunen, CM; Fokkens, W (14 July 2015). "Capsaicin for non-allergic rhinitis". The ... A Cochrane review on non-allergic rhinitis reports improvement of overall function after treatment with capsaicin (the active ...
*  Capsinoids
... because of structural differences from capsaicin. On the other hand, both capsaicin and capsinoids activate TRPV1 receptors in ... Capsaicin feels hot in the mouth because it activates sensory receptors on the tongue otherwise used to detect thermal heat. ... Like capsaicin, capsinoids activate TRPV1 receptors, although they are not hot in the mouth. Capsinoids cannot reach the TRPV1 ... Vanilloid (Capsaicin) receptors and mechanisms. Pharmacology Reviews 51, 159-212. Nagy L. et al., Eur J Pharmacol 500: 351-369 ...
*  Analgesic
... capsaicin also is used topically. Lidocaine, an anesthetic, and steroids may be injected into painful joints for longer-term ...
*  Homodihydrocapsaicin
... is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin it is ... Homodihydrocapsaicin accounts for about 1% of the total capsaicinoids mixture and has about half the pungency of capsaicin. ... On the Scoville scale it has 8,600,000 SHU (Scoville heat units). Capsaicin Dihydrocapsaicin Nordihydrocapsaicin Homocapsaicin ...
*  Homocapsaicin
... is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin it is an ... Homocapsaicin accounts for about 1% of the total capsaicinoids mixture and has about half the pungency of capsaicin. Pure ... Capsaicin Dihydrocapsaicin Nordihydrocapsaicin Homodihydrocapsaicin Scoville scale Pepper spray Spice Thompson, R.Q. " ...
*  Chili pepper
Capsaicin, the chemical in chili peppers that makes them hot, is used as an analgesic in topical ointments, nasal sprays, and ... Capsaicin is also the primary component in pepper spray, a less-than-lethal weapon. The contrast in colour and appearance makes ... Capsaicin extracted from chilies is used in pepper spray as an irritant, a form of less-lethal weapon. Conflicts between ... The quantity of capsaicin varies by variety, and on growing conditions. Water stressed peppers usually produce stronger pods. ...
*  Dihydrocapsaicin
... is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin, it is an ... Capsaicin Nordihydrocapsaicin Homodihydrocapsaicin Homocapsaicin Nonivamide Scoville scale Pepper spray Spice Molecule of the ... the same pungency as capsaicin. Pure dihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. It is ...
*  Solanaceae
Capsaicin: Capsaicin (IUPAC nomenclature 8-methyl-N-vanillyl-trans-6-nonenamide) is structurally different from nicotine and ... When capsaicin comes into contact with these mucosae, it causes a burning sensation little different from a burn caused by fire ... Capsaicin extract is used to make pepper spray, a useful deterrent against aggressive mammals. Even though members of the ... Capsaicin affects only mammals, not birds. Pepper seeds can survive the digestive tracts of birds; their fruit becomes brightly ...
*  Nordihydrocapsaicin
... is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin, it is ... Nordihydrocapsaicin accounts for about 7% of the total capsaicinoids mixture and has about half the pungency of capsaicin. Pure ... Capsaicin Dihydrocapsaicin Homodihydrocapsaicin Homocapsaicin Nonivamide Scoville scale Pepper spray Spice. ...
*  Maria Fitzgerald
CS1 maint: BOT: original-url status unknown (link) Fitzgerald, Maria (1983). "Capsaicin and sensory neurones - a review". Pain ...
*  Guntur Sannam
The content of Capsaicin is about 0.226%. This chili is rich in vitamin C (185 mg/100 g) and protein (11.98 g/100 g). Guntur ... Capsaicin values of some of the well-known and accepted varieties of Indian chilis are: List of Capsicum cultivars " ... and is mainly used for its pungency and the extraction and derivation of capsaicin, which is an active component in chilies ...
*  Chromhidrosis
A limited number of treatment options exist, including regular application of Capsaicin cream and prolonged relief may be ... Marksjr, J (1989). "Treatment of apocrine chromhidrosis with topical capsaicin". Journal of the American Academy of Dermatology ...
*  Vanilloids
A number of vanilloids, most notably capsaicin, bind to the transient receptor potential vanilloid type 1 (TRPV1) receptor, an ... Pingle, SC; Matta, JA; Ahern, GP (2007). "Capsaicin receptor: TRPV1 a promiscuous TRP channel". Handbook of experimental ... They include vanillyl alcohol, vanillin, vanillic acid, acetovanillon, vanillylmandelic acid, homovanillic acid, capsaicin, etc ...
*  Perl-UNC Prize
Cloning the Capsaicin Receptor. 2001 Roderick MacKinnon, Solving the Crystal Structure of the Potassium Channel. 2002 Linda ...
*  Capsazepine
... is a synthetic antagonist of capsaicin. It is used as a biochemical tool in the study of TRPV ion channels. ... It was found by modification of the chemical backbone of capsaicin. By incorporation of an azobenzene unit, a photoswitchable ... Capsazepine blocks the painful sensation of heat caused by capsaicin (the active ingredient of chilli pepper) which activates ... June 1994). "The discovery of capsazepine, the first competitive antagonist of the sensory neuron excitants capsaicin and ...
*  RUB A535
Some formulations also contain capsaicin and triethanolamine. Currently, RUB A535 has been released in a variety of products: ...