... & U.S. Foggia[edit]. Foundation and early years[edit]. The club was founded in 1920 as Foggia Calcio. The club ... "Foggia Calcio 1920. Retrieved 31 January 2018.. *^ the Guardian. (2016). Meet 90-year-old Foggia fan, Nonno Ciccio, the oldest ... However, Foggia Calcio went bankrupted in 2004 and was replaced by U.S. Foggia,[1] which itself was declared bankrupt in 2012. ... In the summer 2012 a new company named A.C.D. Foggia Calcio[4] was founded to continue the football history of the city of ...
The skeleton acts as an extremely large calcium store (about 1 kg) compared with the plasma calcium store (about 180 mg). ... releases free calcium ions into the plasma ionized calcium pool. PTH has a second action on the kidneys. It stimulates the ... The plasma ionized calcium (Ca2+) concentration is very tightly controlled by a pair of homeostatic mechanisms.[49] The sensor ... The plasma ionized calcium homeostat can be disrupted by the constant, unchanging, over-production of parathyroid hormone by a ...
... (calcium bisulphite) is an inorganic compound which is the salt of a calcium cation and a bisulfite anion. It ... Calcium bisulfite is an acid salt and behaves like an acid in aqueous solution. ... Retrieved from "https://en.wikipedia.org/w/index.php?title=Calcium_bisulfite&oldid=872356406" ...
Wnt-calcium pathway[edit]. Another notable β-catenin pathway is the Wnt-Ca2+ pathway, which is involved in cancer, inflammation ...
... calcium stearoyl-2-lactylate; calcium stearyl-2-lactylate; calcium stelate; stearoyl-2-lactylic acid, calcium salt; calcium ... "Calcium Stearoyl Lactylate". Food Chemical Codex (7 ed.). pp. 157-159.. *^ a b c d e Ash, M.; Ash, I. (2004). Handbook of Green ... calcium salt; stearic acid ester with lactic acid bimol. ester calcium salt; calcium bis(2-(1-carboxylatoethoxy)-1-methyl-2- ... Calcium stearoyl-2-lactylate (calcium stearoyl lactylate or CSL) or E482 is a versatile, FDA approved food additive. It is one ...
"Calcium Fact Sheet". Retrieved April 29, 2014.. *^ a b c Mangels, Reed. "Calcium in the Vegan Diet". Retrieved April 29, 2014. ... the absorption of the calcium into the body is higher.[99][101] Other foods that contain calcium include calcium-set tofu, ... Calcium[edit]. Calcium intake in vegetarians and vegans can be similar to non-vegetarians, as long as the diet is properly ... The calcium found in broccoli, bok choy, and kale have also been found to have calcium that is well absorbed in the body.[98][ ...
Calcium[edit]. Calcium ion levels have a great impact on heart rate and contractility: increased calcium levels cause an ... High levels of calcium ions result in hypercalcemia and excessive levels can induce cardiac arrest. Drugs known as calcium ... It opens chemical or ligand-gated sodium and calcium ion channels, allowing an influx of positively charged ions.[11] ... These include hormones, notably epinephrine, norepinephrine, and thyroid hormones; levels of various ions including calcium, ...
Calcium-sparing diuretics[edit]. The term "calcium-sparing diuretic" is sometimes used to identify agents that result in a ... The reduced concentration of calcium in the urine can lead to an increased rate of calcium in serum. The sparing effect on ... calcium chloride, ammonium chloride 1. Arginine vasopressin. receptor 2 antagonists amphotericin B, lithium[12][13] Inhibits ... The potassium-sparing diuretics cause a net increase in calcium lost in urine, but the increase is much smaller than the ...
... , sometimes abbreviated CDG and also called calcium glutamate, is a compound with formula Ca(C5H8NO4)2. It ... is a calcium acid salt of glutamic acid. CDG is a flavor enhancer (E number E623) - it is the calcium analog of monosodium ... Ball, P.; Woodward, D.; Beard, T.; Shoobridge, A.; Ferrier, M. (Jun 2002). "Calcium diglutamate improves taste characteristics ... As a soluble source of calcium ions, this chemical is also used as a first-aid treatment for exposure to hydrofluoric acid.[2] ...
... , an aluminosilicate compound with calcium cations, most typically has formula CaAl2Si2O8. ... Retrieved from "https://en.wikipedia.org/w/index.php?title=Calcium_aluminosilicate&oldid=543485428" ...
Calcium monosilicate. Calcium hydrosilicate. Calcium metasilicate, Calcium orthosilicate. Grammite. Micro-cell. Silene. ... it chemically reacts with calcium hydroxide or calcium carbonate to form calcium silicate hydrate, sealing micropores with a ... Calcium silicate, also known as slag, is produced when molten iron is made from iron ore, silicon dioxide and calcium carbonate ... Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2 ...
... which decomposes calcium hydroxide into calcium oxide and water.[7] Ca(OH)2 → CaO + H2O. Structure, preparation, occurrence[ ... Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2. It is a ... "MSDS Calcium hydroxide" (PDF). Archived from the original (PDF) on 25 March 2012. Retrieved 21 June 2011.. Cite uses deprecated ... Calcium hydroxide is produced commercially by treating lime with water: CaO + H2O → Ca(OH)2. In the laboratory it can be ...
Calcium-containing stones[edit]. By far, the most common type of kidney stones worldwide contains calcium. For example, calcium ... Calcium is one component of the most common type of human kidney stones, calcium oxalate. Some studies[which?] suggest people ... Calcium and oxalate in the diet play a part but are not the only factors that affect the formation of calcium oxalate stones. ... Calcium oxalate stones in children are associated with high amounts of calcium, oxalate, and magnesium in acidic urine.[110] ...
Calcium homeostasis disorders and Metabolic bone disease[edit]. *Parathyroid gland disorders *Primary hyperparathyroidism ... due to a brutal drop in respectively catecholamines and calcium, which must be compensated with gradual normalization).[4][5] ...
Calcium-48 is the lightest nuclide to undergo double beta decay.[21] Calcium and barium are weakly radioactive: calcium ... Calcium Scandium Titanium Vanadium Chromium Manganese Iron Cobalt Nickel Copper Zinc Gallium Germanium Arsenic Selenium Bromine ... Calcium sulfate has been known to be able to set broken bones since the tenth century. Calcium itself, however, was not ... Beryllium-7, beryllium-10, and calcium-41 are trace radioisotopes; calcium-48 and barium-130 have very long half-lives and thus ...
Calcium carbonate[edit]. Carbon is also biologically fixed in the form of calcium carbonate (CaCO3) used as a protective ... Some plankton, (e.g. coccolithophores and foraminifera) combine calcium (Ca) and dissolved carbonates (carbonic acid and ... Trace metals such as magnesium, cadmium, iron, calcium, barium and copper are orders of magnitude less prevalent in ... The portion of carbon that makes it to the sea floor becomes part of the geologic record and in the case of the calcium ...
Unione Sportiva Dilettantistica 1913 Seregno Calcio is an Italian association football club located in Seregno, Lombardy. It ... Retrieved from "https://en.wikipedia.org/w/index.php?title=U.S.D._1913_Seregno_Calcio&oldid=818359912" ...
In general, when calcium rises, the muscles contract and, when calcium falls, the muscles relax. Troponin, along with actin and ... Calcium[edit]. Main article: Osteopontin. Osteopontin is involved in mineralization in the extracellular matrices of bones and ... Pb2+ (lead) can replace Ca2+ (calcium) as, for example, with calmodulin or Zn2+ (zinc) as with metallocarboxypeptidases[48] ... Chin D, Means AR (August 2000). "Calmodulin: a prototypical calcium sensor". Trends in Cell Biology. 10 (8): 322-8. doi:10.1016 ...
... is hypogeal, which means the cotyledons of the germinating seed stay in the ground and inside the seed coat. Therefore, it is less vulnerable to frost, wind erosion, or insect attack.[3] The plant is a diploid, annual, bushy herb of erect, semierect, or spreading and compact growth and normally varies from 30 to 50 cm (10 to 20 in) in height. It has many hairy branches and its stem is slender and angular. The rachis bears 10 to 15 leaflets in five to eight pairs. The leaves are alternate, of oblong-linear and obtuse shape and from yellowish green to dark bluish green in colour. In general, the upper leaves are converted into tendrils, whereas the lower leaves are mucronate. If stipules are present, they are small. The flowers, one to four in number, are small, white, pink, purple, pale purple, or pale blue in colour. They arise from the axils of the leaves, on a slender footstalk almost as long as the leaves. The pods are oblong, slightly inflated, and about 1.5 cm long. Normally, each of ...
Typical of leaf vegetables, Malabar spinach is high in vitamin A, vitamin C, iron, and calcium. It is low in calories by volume ... It is rich in vitamins A and C, iron and calcium. It has been shown to contain certain phenolic phytochemicals and it has ...
... such as calcium (as calcium carbonate, calcium citrate, etc.) or magnesium (as magnesium oxide, etc.), or iron (as ferrous ... Strontium has been found to be involved in the utilization of calcium in the body. It has promoting action on calcium uptake ... Calcium 01200.0001200 2500; 2500 Quantity Needed for muscle, heart and digestive system health, builds bone, supports synthesis ... Institute of Medicine (1997). "Fluoride". Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride ...
Broad beans (Amharic: baqella) are one of the most popular legumes in Ethiopia. They are tightly coupled with every aspect of Ethiopian life. They are mainly used as an alternative to peas to prepare a flour called shiro, which is used to make shiro wot (a stew almost ubiquitous in Ethiopian dishes). During the fasting period in the Ethiopian Orthodox Church tradition called Tsome Filliseta, Tsome arbeå, Tsome Tahsas, and Tsome Hawaria (which are in August, end of February-April, mid-November-beginning of January and June-July), two uncooked spicy vegetable dishes are made using broad beans. The first is Hilibet, a thin, white paste of broad bean flour mixed with pieces of onion, green pepper, garlic, and other spices based on personal taste. The second is siljo, a fermented, sour, spicy thin yellow paste of broad bean flour. Both are served with other stews and injera (a pancake-like bread) during lunch and dinner. Baqella nifro (boiled broad beans) are eaten as a snack during some holidays ...
In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Ginger has a role in traditional Ayurvedic medicine. It is an ingredient in traditional Indian drinks, both cold and hot, including spiced masala chai. Fresh ginger is one of the main spices used for making pulse and lentil curries and other vegetable preparations. Fresh ginger together with peeled garlic cloves is crushed or ground to form ginger garlic masala. Fresh, as well as dried, ginger is used to spice tea and coffee, especially in winter. In south India, "sambharam" is a summer yogurt drink made with ginger as a key ingredient, along with green chillies, salt and curry leaves. Ginger powder is used in food preparations intended primarily for pregnant or nursing women, the most popular one being katlu, which is a mixture of gum resin, ghee, nuts, and sugar. Ginger is also consumed in candied and pickled form. In Japan, ginger is pickled to make ...
Persillade is a mixture of chopped garlic and chopped parsley in French cuisine. Parsley is the main ingredient in Italian salsa verde, which is a mixed condiment of parsley, capers, anchovies, garlic, and sometimes bread, soaked in vinegar. It is an Italian custom to serve it with bollito misto or fish. Gremolata, a mixture of parsley, garlic, and lemon zest, is a traditional accompaniment to the Italian veal stew, ossobuco alla milanese. In England, parsley sauce is a roux-based sauce, commonly served over fish or gammon. Root parsley is very common in Central, Eastern, and Southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles, and as ingredient for broth. In Brazil, freshly chopped parsley (salsa) and freshly chopped scallion (cebolinha) are the main ingredients in the herb seasoning called cheiro-verde (literally "green aroma"), which is used as key seasoning for major Brazilian dishes, including meat, chicken, fish, rice, beans, stews, ...
Bitter melon is generally consumed cooked in the green or early yellowing stage. The young shoots and leaves of the bitter melon may also be eaten as greens. In Chinese cuisine, bitter melon (苦瓜, pinyin: kǔguā, POJ: khó͘-koe) is valued for its bitter flavor, typically in stir-fries (often with pork and douchi), soups, dim sum, and herbal teas (gohyah tea). It has also been used in place of hops as the bittering ingredient in some beers in China and Okinawa.[3] Bitter melon is commonly eaten throughout India. In North Indian cuisine, it is often served with yogurt on the side to offset the bitterness, used in curry such as sabzi or stuffed with spices and then cooked in oil. In South Indian cuisine, it is used in the dishes thoran/thuvaran (mixed with grated coconut), mezhukkupuratti (stir-fried with spices), theeyal (cooked with roasted coconut) and pachadi (which is considered a medicinal food for diabetics). Other popular recipes include preparations with curry, deep-frying with ...