Milk ProteinsProtein HydrolysatesCaseinsLactalbuminLactoglobulinsFoodMilkDietary ProteinsSoybean ProteinsCamelsFood SupplySambucusBombacaceaeDietary SupplementsLactoseAmino AcidsFood LabelingFood PreferencesPostprandial PeriodFood AnalysisAmino Acids, EssentialEatingDietCattleLactoferrinAntimutagenic AgentsBeveragesSucraseMilk, HumanLactationMammary Glands, AnimalFood MicrobiologyFood HabitsDigestionFood IndustryPhenylalanineFood HandlingFood HypersensitivityQuadriceps MuscleFood, FortifiedFood ContaminationHealth FoodEnergy IntakeBody CompositionFood SafetyMuscle ProteinsWeight GainAdministration, OralFast FoodsResistance TrainingBlood GlucoseFood DeprivationIntestinal AbsorptionBody WeightInsulinFood, Genetically ModifiedFood ChainFood ServicesCheeseCross-Over StudiesInfant FoodFood, FormulatedMuscle, SkeletalDairy ProductsLegislation, FoodExerciseDouble-Blind MethodRats, Sprague-DawleyFood, PreservedFood AdditivesAspartate AminotransferasesFeeding BehaviorUnited States Food and Drug AdministrationTime FactorsPregnancyLipid PeroxidationChromatography, GelWeaningRats, WistarNutritive ValueFunctional FoodOxidative StressFish ProductsFood PreservationSoy FoodsColostrumFood Coloring AgentsFood InspectionLiverAnimal FeedFood TechnologyPropionibacteriumFoods, SpecializedFood AssistanceOxidation-ReductionMilk HypersensitivityFood PreservativesStaphylococcal Food PoisoningHungerAppetite