Effect of a vegetable-oil emulsion on body composition; a 12-week study in overweight women on a meal replacement therapy after ... Effect of a vegetable-oil emulsion on body composition; a 12-week study in overweight women on a meal replacement therapy after ... Olsson, J., Sundberg, B., Viberg, A. et al. Effect of a vegetable-oil emulsion on body composition; a 12-week study in ... Addition of a vegetable-oil emulsion to a meal replacement weight maintenance program after an initial weight loss using VLCD ...

Fermented fruits and vegetables: a global perspective. FAO Agricultural Services Bulletin. Rome: Food and Agriculture ...

Hoffmann, G. (1962). Vegetable oils. In H. W. Schultz et al. (Eds.), Lipids and their oxidation. Westport, CT: AVI Publishing ... Jacini, G., Fedeli, E., & Lanzani, A. (1967). Research in the nonglyceride substances of vegetable oils. Journal of the ... Fedeli, E., & Jacini, G. (1971). Lipid composition of vegetable oils. Advances in Lipid Research, 9, 335-382. ... Wijesundera, R. C., Ackman, R. G., Abraham, V., & Man, J. M. (1988). Determination of sulfur contents of vegetable and marine ...

... vitamin A rich fruits and vegetables; and (vii) other fruits and vegetables. ... They reported that a child in a developing country would need to increase the proportion of vegetable and fruit by about 10 ... Less than one third (30.6%) of the children were getting vitamin A rich fruits and vegetables. Children were getting energy ...

The intake of a more favorable fat profile, low glycemic index, high fruit, vegetable and fiber intake, low-sodium intake, ... increased fruit and vegetable intake; Mediterranean diet; and high-protein, low-carbohydrate diet, showed no impact on BMI, but ... with an emphasis on an intake composed primarily of fruits and vegetables, whole grains, low- or non-fat dairy products, pulses ... vegetables, pulses, and whole grains, while considering the individuals age and CKD-appropriate requirements, seem appropriate ...

This study aimed to assess the effects of green vegetable cocktail juice (GVCJ) made of carrot, beetroot, celery, and radish on ... Berroukche, A., Boufadi, Y.M., Soltani, F. et al. Preventive effects of green vegetable juice cocktail on benzene-induced ... This study aimed to assess the effects of green vegetable cocktail juice (GVCJ) made of carrot, beetroot, celery, and radish on ... Preventive effects of green vegetable juice cocktail on benzene-induced hematological and immunological disorders. Effets ...

Like major crops, there are members of all food types-cereals, legumes, vegetables and root and tuber crops, that are ... NRC (2006) Lost Crops of Africa: vegetables. National Research Council (NRC), vol 2. National Academies Press, Washington, DC ... AVRDC (2019) World vegetable center. https://avrdc.org. Accessed 29 Jan 2019 ...

Conover MR (1985) Protecting vegetables from crows using an animated crow-killing owl model. J Wildlife Manage 49:643-645 ...

Brennan, D. S., Singh, K. A., Liu, P., & Spencer, A. (2010). Fruit and vegetable consumption among older adults by tooth loss ... Yen, S. T., Tan, A. K., & Feisul, M. I. (2015). Consumption of fruits and vegetables in Malaysia: profiling the daily and ... Riediger N and Moghadasian M. (2008). Patterns of Fruit and Vegetable Consumption and the Influence of Sex, Age and Socio- ... Tamers, S. L., Agurs-Collins, T., Dodd, K. W., & Nebeling, L. (2009). US and France adult fruit and vegetable consumption ...

Settanni L, Corsetti A (2008) Application of bacteriocins in vegetable food biopreservation. Int J Food Microbiol 121:123-138. ...

... hydrogenated vegetable oil; melting point 43 °C) compared to liquid oils (vegetable oil) in healthy volunteers, with the time ... SFA is mainly present in the sn-1 and sn-3 positions of TAG molecules in vegetable oils, but in animal fats, they are ... Random interesterification of vegetable oils therefore increases the proportion of SFA in the sn-2 position. Animal studies ... which is blended with vegetable oils (rapeseed or linseed) in varying amounts to create the desired functionality, depending ...

Riley H (2002) Nitrogen contribution of various vegetables residues to succeeding barley and potato crops. Eur J Hortic Sci 67: ... Wehrmann J, Scharpf H-C (1989) Reduction of nitrate leaching in a vegetable farm-fertilization, crop rotation, plant residues. ... Neeteson J, Carton O (2001) The environmental impact of nitrogen in field vegetable production. Acta Hortic 563:21-28 ...

A review on common vegetables and legumes as promising plant-based natural coagulants in water clarification. Int J Environ Sci ...

Socioeconomic differences in the consumption of vegetables, fruit and fruit juices: The influence of psychosocial factors. Eur ... vegetable and fruit consumption [21], physical activity [22], and smoking cessation [23,24,25]. It has been suggested that ...

Zandomeneghi M, Carbonaro L, Caffarata C (2005) Fluorescence of vegetable oils: olive oils. J Agric Food Chem 53:759-766 ... Sayago A, Marín MI, Aparicio R, Morales MT (2007) Vitamin E and vegetable oils. Grasas Aceites 58:74-86 ... Sikorska E, Gliszczyń-Świglo A, Khmelinskii IV, Sikorski M (2005) Synchronous fluorescence spectroscopy of edible vegetable ... determination of tocopherols and tocotrienols in vegetable oils and fats by HPLC. In: Paquot C, Haufenne A (eds) Standard ...

Chu YF, Sun J, Wu X, Liu RH (2002) Antioxidant and antiproliferative activities of common vegetables. J Agric Food Chem 50:7449 ... Intake of vegetables, legumes, and fruit, and risk of all-cause, cardiovascular, and cancer mortality in a European diabetic ... and especially on fruits and vegetables. Berries are rich sources of a wide variety of antioxidant phenolics; these ... Evolution of antioxidant capacity during storage of selected fruits and vegetables. J Agric Food Chem 55:8596-8603 ...

Li Y, Wang H, Wang H et al (2014) Heavy metal pollution in vegetables grown in the vicinity of a multi-metal mining area in ... Liu X, Song Q, Tang Y et al (2013) Human health risk assessment of heavy metals in soil-vegetable system: a multi-medium ... 2014). Human beings could be exposed to heavy metals from vegetable soils via the following six main pathways: (1) direct ... 2008). In the US population, the major food contributors to inorganic As exposure were the following: vegetables (24 %); fruit ...

An exception was seen for the correlation between changes in dietary fiber and fruits and vegetable intake (r = 0.56). ... Although previous prospective studies have shown an increase in vegetable intake after CRC diagnosis [13,14,15], results for ... CRC survivors did not statistically significant change their mean intake of fruits and vegetables, alcohol, or ultra-processed ... Two recommendations (healthy weight and diet rich in wholegrains, vegetables, fruit, and beans) included sub-recommendations. ...

... and vegetable and cereal production in southern Norway (Vasshaglona) (Fig. 1). The cereal production areas are found in regions ... high TN concentrations in the streams due to intensive use of grassland for meat and dairy production and intensive vegetable ... significant upward trends in manure application in Vasshaglona can be linked to a probable intensified production of vegetable ...

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables. Food Chem 126(4):1821- ...

Higher consumption of dietary fiber, fruits and vegetables have a positive impact on TWI, plain water and water intake from ...

Kim SA, Moore LV, Galuska D. Vital signs: fruit and vegetable intake among children - United States, 2003-2010. Morb Mortal ... The health benefits of fruit and vegetable consumption, even from an early age, are well recognised [50], with their ... with the majority of children not meeting the recommended number of daily servings of vegetables, while exceeding both fruit ... consistent with dietary intake data from Australian children aged 4-8 years who have similarly poor consumption of vegetables ...

Richman EL, Carroll PR, Chan JM (2012) Vegetable and fruit intake after diagnosis and risk of prostate cancer progression. Int ... eating a variety of vegetables, fruits, wholegrains, and pulses, and limiting consumption of red and processed meats [9]. ...

Fruit and vegetable preserves-sample preparation and methods of physicochemical tests-determination of dry matter content by ... Young JE, Zhao X, Carey EE, Welti R, Yang Sh-Sh, Wang W (2005) Phytochemical phenolics in organically grown vegetables. Mol ...

Singh U, Jain KC, Jambunathan R, Faris DG (1984) Nutritional quality of vegetable pigeonpeas: Dry matter accumulation, ...

Although traditionally used for dairy, meat and vegetable fermentation, L. plantarum is gaining increasing significance as a ... Supplementation of Lactobacillus plantarum K68 and fruit-vegetable ferment along with high fat-fructose diet attenuates ...

The first focused on health-related behaviors such as fruit and vegetable consumption, hours of sleep per night, and level of ...

The main resource of calcium is dairy but also mineral water or green vegetables, e.g. broccoli and curly kale [27]. The ...

... uptake of pharmaceutical and personal care products by common vegetables under field conditions. Environ Sci Technol. 2014;48: ...

Soybean oil is the most consumed vegetable oil in the world including the US and likely to not interfere with the study results ...