Trans Fatty AcidsHydrogenationFatty AcidsMargarineFatty Acids, UnsaturatedDietary FatsButterFatty Acids, Omega-3Fatty Acids, EssentialFood LabelingStearic AcidsFood AnalysisFatty Acids, Omega-6Fatty Acids, MonounsaturatedOleic AcidsStereoisomerismCocosLinoleic AcidFatty Acids, NonesterifiedFatty Acid DesaturasesOleic AcidLinoleic Acids, ConjugatedDietary Fats, UnsaturatedIsomerismFatty Acid SynthasesPhospholipidsChromatography, GasFood IndustryLinoleic AcidsPlant OilsLipid MetabolismLipidsTriglyceridesHealth FoodCholesterolSoybean OilCholesterol, LDLDairy ProductsDietMilk, HumanLipoproteinsCholesterol, HDLOilsRuminantsFatsCosta RicaNutrition PolicyAdipose TissueFatty LiverFatty Acids, VolatileEnergy IntakeCross-Over StudiesLactationFatty Acid Transport ProteinsPalmitic AcidPalmitic AcidsDiet SurveysLinoleoyl-CoA DesaturaseDiet RecordsCoronary DiseaseEicosapentaenoic AcidMilkApolipoproteinsNutritional Physiological PhenomenaBody WeightFish OilsRisk FactorsLipoprotein(a)LiverCholesterol EstersDocosahexaenoic AcidsPalmitatesFatty Acid-Binding ProteinsUnited States Food and Drug AdministrationFetal DevelopmentPhysicochemical PhenomenaMolecular Sequence Data