AntioxidantsPlant ExtractsFree Radical ScavengersFruitReactive Oxygen SpeciesOxidative StressPicratesLipid PeroxidationAscorbic AcidSuperoxide DismutaseCatalaseVitamin EGlutathione PeroxidaseGlutathionePhenolsMalondialdehydeThiobarbituric Acid Reactive SubstancesOxidation-ReductionBiphenyl CompoundsAcetylcysteineHydrogen PeroxideNF-E2-Related Factor 2Oxidantsalpha-TocopherolFree RadicalsPolyphenolsGlutathione ReductaseSulfonic Acidsbeta CaroteneFlavonoidsButylated HydroxytolueneCarotenoidsLipid PeroxidesPeroxiredoxinsAntioxidant Response ElementsButylated HydroxyanisoleBenzothiazolesDietary SupplementsRutinPhytotherapyThioctic AcidQuercetinProtein CarbonylationProbucolHydroxyl RadicalRats, WistarPlant LeavesChromansVitaminsGlutathione DisulfideGallic AcidTanninsPlant BarkCatechinAscorbate PeroxidasesNAD(P)H Dehydrogenase (Quinone)EugeniaTocopherolsUbiquinoneHeme Oxygenase-1Coumaric AcidsSuperoxidesSeleniumAnthocyaninsPeroxidesPeroxidasesDietHydroquinonesSulfhydryl CompoundsDose-Response Relationship, DrugAmidinesCells, CulturedProtective AgentsMitochondriaRats, Sprague-DawleyApoptosisCyclic N-OxidesCell SurvivalStilbenesGlutamate-Cysteine LigaseReactive Nitrogen SpeciesUric AcidChromatography, High Pressure LiquidPlants, MedicinalHydroxybenzoatesLiverCytoprotectionHoneyChlorogenic AcidGlutathione TransferaseProanthocyanidinsCaffeic AcidsVitamin AXanthophyllsOxidoreductasesRhizomePeroxiredoxin VIPlant Components, AerialFlavonolsSpices