Cultured Milk ProductsMilkMilk, HumanDairy ProductsLactose IntoleranceYogurtMilk ProteinsPasteurizationLactaseLactose Tolerance TestCheeseDietInfant FoodLactoseFood MicrobiologyLactationFood ContaminationBifidobacteriumCattleMilk HypersensitivityCalcium, DietaryFermentationLactose SynthaseFood, FortifiedSoy MilkProbioticsLactobacillusMilk EjectionBrucellosisMilk BanksFruitLactose FactorsFecesMilk SubstitutesEnergy IntakeMilk ThistleThiogalactosidesSymportersMammary Glands, AnimalBreast FeedingDairyingAnimals, SucklingNitrophenylgalactosidesEscherichia coliGalactosidasesMolecular Sequence DataLactalbuminGalactosidesMonosaccharide Transport ProteinsMembrane Transport ProteinsHydrogenCaseinsGoatsMethylgalactosidesInfant Nutritional Physiological PhenomenaBiological ProductsBreath TestsMastitis, BovineBreast Milk ExpressionFatsPregnancyRisk FactorsInfant FormulaBase SequencePowdersEscherichia coli ProteinsMelibioseAmino Acid SequenceWeaningMastitisLac OperonKineticsFlatulenceCarbohydrate MetabolismLactoglobulinsInfant, NewbornDisaccharidesLactococcus lactisOligosaccharidesAnimal FeedHydrogen-Ion ConcentrationGalactosephosphatesChromatography, High Pressure LiquidThioglycosidesIntestinal AbsorptionTime FactorsBacterial ProteinsPostpartum PeriodGlycosidesMutationSwineStreptococcusCloning, MolecularMaltosePhosphoenolpyruvate Sugar Phosphotransferase SystemDNA, BacterialGenes, BacterialSterilizationCarbohydratesMalabsorption Syndromes