LactobacillusLactobacillus caseiLactobacillus acidophilusLactobacillus plantarumLactobacillus reuteriLactobacillus rhamnosusLactobacillus brevisProbioticsLactobacillus fermentumLactobacillus helveticusLactobacillus delbrueckiiFermentationBifidobacteriumVaginaAntibiosisVaginosis, BacterialRNA, Ribosomal, 16SCultured Milk ProductsDNA, BacterialBacteriocinsBreadYogurtPediococcusFood MicrobiologyCrop, AvianCheeseFecesSequence Analysis, DNAMolecular Sequence DataLactobacillaceaeGastrointestinal TractGardnerella vaginalisDNA, RibosomalColony Count, MicrobialLeuconostocIntestinesBacterial AdhesionBacterial ProteinsPropaneLactic AcidPhylogenyLactobacillus leichmanniiRandom Amplified Polymorphic DNA TechniqueGerm-Free LifeLactococcusHydrogen-Ion ConcentrationSpecies SpecificityCulture MediaBacteriaMetagenomeGenes, rRNABacterial Typing TechniquesBacterial LoadCecumGlyceraldehydeCarbohydrate MetabolismStreptococcus thermophilusStreptococcusGenes, BacterialSynbioticsTeichoic AcidsRibitolBase SequenceGenome, BacterialGene Expression Regulation, BacterialGram-Positive BacteriaPhenylalanine-tRNA LigaseMilkMouthMeat ProductsPolymerase Chain ReactionAmino Acid SequenceCaco-2 CellsLactococcus lactisEscherichia coliRNA, BacterialIntestinal MucosaDigestive SystemMicrobial InteractionsAnti-Bacterial AgentsBase CompositionMethanobrevibacterNucleic Acid HybridizationLactobacillales